MA Design
The University of Lincoln, located in the heart of the historic city of Lincoln, offers...
Mphil/PhD Food Manufacturing and Technology
Brayford Pool
INTAKE: Jan & Oct
Program Overview
The MPhil/PhD program in Food Manufacturing and Technology at the University of Lincoln is a cutting-edge research-oriented program designed to equip students with advanced knowledge and skills in the dynamic field of food science and technology. This program provides a comprehensive overview of the principles, technologies, and innovations in food manufacturing, addressing challenges and opportunities in the global food industry. Students engage in rigorous research, gaining expertise to contribute to the advancement of food science, quality assurance, and sustainable food production.
Curriculum: The curriculum of the MPhil/PhD program in Food Manufacturing and Technology is structured to cover a broad spectrum of topics, including food processing, quality control, food safety, and sustainable food technologies. Courses encompass advanced studies in food chemistry, microbiology, engineering, and sensory science. The program encourages students to tailor their coursework to align with their specific research interests, ensuring a well-rounded education that prepares them for independent and original research in the field. Laboratory work, workshops, and interdisciplinary collaboration contribute to the development of practical skills alongside theoretical knowledge.
Research Focus: The University of Lincoln places a strong emphasis on research in Food Manufacturing and Technology. Students in the program are encouraged to pursue innovative research projects that address current challenges in food processing, preservation, and quality enhancement. Research focus areas may include novel food processing technologies, functional foods, food safety, waste reduction, and sustainable practices in food manufacturing. Faculty members actively engage in research, providing mentorship and guidance to students conducting groundbreaking research within the field.
Industry Engagement: Recognizing the importance of industry collaboration, the program actively promotes engagement with the food manufacturing sector. Students have opportunities to collaborate on research projects with food industry partners, participate in internships, and engage in hands-on experiences within food manufacturing facilities. This industry engagement ensures that research outcomes are applicable to real-world challenges, contributing to the development of innovative and sustainable practices in the food industry.
Global Perspective: The MPhil/PhD program in Food Manufacturing and Technology at the University of Lincoln promotes a global perspective by addressing food-related challenges within an international context. Students explore global food trends, international food regulations, and the impact of globalization on food supply chains. The program prepares graduates to contribute to the global food industry by understanding diverse cultural preferences, addressing food security issues, and implementing sustainable practices on a global scale.
MPhil: 1.5-3 years
Location
Brayford Pool
Score
IELTS 6
Tuition Fee
£ 16700
PhD Entry Requirements
Academic Qualifications: Prospective PhD applicants are expected to hold a taught Masters degree in a relevant subject area. The university typically requires a minimum of 60% or above as the standard for academic performance in the completed Masters program.
English Language Proficiency:
- IELTS Requirement: An overall IELTS score of 6.5 or 7.0 is required, with no individual band score falling below 6.0.
- TOEFL Requirement: A minimum overall score of 90 on the TOEFL is accepted, with no sub-score in any section falling below 21.
- PTE Requirement: A minimum overall score of 70 with no individual score below 65.
Students must provide:
- Academic marksheets & transcripts
- Letters of recommendation
- A personal statement - SOP
- Passport
- Other supporting documents as required by the university.
Work experience: Some PhD courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Lincoln, located in the United Kingdom, is fostering academic excellence and supporting international students in their pursuit of advanced degrees. Specifically, the university offers a range of scholarships tailored to PhD students, ensuring that talented individuals from around the world have the opportunity to engage in groundbreaking research within a vibrant academic community.
Vice Chancellor's Research Studentship: The University of Lincoln provides the prestigious Vice Chancellor's Research Studentship, which is a fully-funded scholarship designed to attract outstanding international candidates. This scholarship covers tuition fees, a stipend for living expenses, and a research allowance, enabling recipients to focus solely on their doctoral research.
Global Challenges Research Fund (GCRF) Scholarship: Aimed at addressing global challenges, the GCRF Scholarship supports international PhD students undertaking research that contributes to sustainable development goals. This scholarship encompasses financial support for tuition, living expenses, and research-related costs, emphasizing the university's impactful, globally-relevant research.
International Alumni Scholarship: The University of Lincoln values its international alumni and acknowledges their potential to contribute to ongoing research endeavors. The International Alumni Scholarship is dedicated to supporting former international students who choose to pursue a PhD at Lincoln, providing financial assistance for tuition fees and living expenses.
Graduates from the MPhil/PhD program in Food Manufacturing and Technology at the University of Lincoln possess specialized knowledge and advanced research skills, preparing them for diverse and impactful career opportunities within the food industry, academia, and research institutions. This program not only equips graduates with a deep understanding of food manufacturing processes and technologies but also fosters the ability to address challenges related to food safety, quality assurance, and sustainability.
Food Research Scientist: Graduates may pursue roles as food research scientists, contributing to the development of new food products, improvement of existing processes, and the enhancement of overall food quality and safety.
Quality Assurance Manager: Opportunities exist for graduates to work as quality assurance managers, overseeing and implementing quality control measures in food manufacturing facilities to ensure compliance with industry standards and regulations.
Food Process Engineer: Graduates with a focus on engineering may pursue careers as food process engineers, designing and optimizing manufacturing processes to enhance efficiency, sustainability, and product quality.
Food Safety Specialist: Those interested in ensuring the safety of food products may work as food safety specialists, developing and implementing protocols to prevent contamination and ensure compliance with food safety regulations.
Sensory Scientist: Graduates may specialize in sensory science, working as sensory scientists to evaluate and improve the sensory attributes of food products, including taste, texture, and aroma.
Product Development Manager: Opportunities exist for graduates to work in product development, overseeing the creation of new food products from concept to market, considering factors such as consumer preferences and market trends.
Research and Development Scientist: Graduates may contribute to research and development initiatives within the food industry, focusing on innovation, sustainability, and the development of new technologies to improve food manufacturing processes.
Food Regulatory Affairs Specialist: Those interested in the regulatory aspects of the food industry may work as regulatory affairs specialists, ensuring that food products comply with local and international regulations.
Academic Researcher/Professor: Graduates may pursue academic careers as researchers or professors, conducting advanced research, teaching, and mentoring the next generation of food scientists and technologists.
Supply Chain Manager: Opportunities exist for graduates to work in supply chain management, ensuring the efficient and sustainable movement of food products from production to distribution.
Consultant in Food Manufacturing: Graduates may work as consultants, providing expertise to food manufacturing companies on process optimization, quality control, and compliance with industry standards.
Environmental Sustainability Specialist: Those interested in sustainability may focus on environmental aspects, working as specialists to implement sustainable practices in food manufacturing, reducing waste and environmental impact.
Biotechnologist in Food Industry: Graduates may apply biotechnological principles to the food industry, working on projects related to fermentation, genetic modification, or the use of microorganisms to enhance food production.
Food Waste Reduction Coordinator: Opportunities exist to work on initiatives to reduce food waste, collaborating with organizations to implement strategies for minimizing waste throughout the food supply chain.
Entrepreneur in Food Technology: Graduates may choose to become entrepreneurs, starting their own ventures in food technology, product development, or consulting, leveraging their expertise to address industry needs.
