MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
PhD Food & Drink Science & Technology Novel & Sustainable Production including new Product Development
Dundee
INTAKE: Feb, June & Oct
Program Overview
Abertay University, located in Dundee, Scotland, is a pioneer in providing innovative and industry-relevant programs. The PhD in Food & Drink Science & Technology: Novel & Sustainable Production including New Product Development exemplifies the university's advancing knowledge in the food and drink industry. This program is tailored for individuals seeking to contribute to the sector through cutting-edge research and sustainable product innovation.
Curriculum: The curriculum of the PhD program is thoughtfully designed to cover a broad spectrum of topics within food and drink science and technology. Students engage in advanced coursework, delving into areas such as food chemistry, processing technologies, sustainable production methods, and the intricacies of new product development. The program strikes a balance between theoretical knowledge and hands-on experiences, ensuring graduates are well-prepared for dynamic roles in the industry.
Research Focus: Abertay University's PhD in Food & Drink Science & Technology places a strong emphasis on pioneering research. The program encourages students to explore novel production methods, sustainable practices, and innovative approaches to new product development. Research initiatives may include investigating the use of alternative ingredients, optimizing production processes for efficiency, and addressing challenges related to sustainability and environmental impact in the food and drink industry.
Industry Engagement: Abertay University takes pride in its robust connections with industry partners. The PhD program actively engages with the food and drink industry through collaborative projects, internships, and industry-sponsored research. Students benefit from exposure to real-world challenges and industry professionals, ensuring the research outcomes align with current industry needs. This engagement enhances the program's relevance and provides students with valuable insights into the practical applications of their research.
Global Perspective: In line with Abertay's a global perspective, the PhD program attracts a diverse cohort of students and faculty from around the world. The global perspective is integrated into the curriculum, allowing students to explore international trends, challenges, and innovations in the food and drink industry. Opportunities for international collaborations and research further enrich the students' experience, preparing them for leadership roles with global implications.
Location
Dundee
Score
IELTS 6.5
Tuition Fee
£ 15750
PhD Entry Requirements
Academic Qualifications: Prospective PhD applicants are expected to hold a taught Masters degree in a relevant subject area. The university typically requires a minimum of 65% as the standard for academic performance in the completed Masters program.
English Language Proficiency:
- IELTS Requirement: An overall IELTS score of 6.5 or 7.0 is required, with no individual band score falling below 6.0.
- TOEFL Requirement: A minimum overall score of 92 on the TOEFL is accepted, with no sub-score in any section falling below 20.
- PTE Requirement: A minimum overall score of 62 with no individual score below 59.
Students must provide:
- Academic marksheets & transcripts
- Letters of recommendation
- A personal statement - SOP
- Passport
- Other supporting documents as required by the university.
Work experience: Some PhD courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Abertay University offers several types of scholarships for international Ph.D. students, each with its own criteria and benefits.
Merit-Based Scholarships: Awards based on academic excellence, research potential, and achievements. Merit-based scholarships aim to attract high-achieving students to contribute to the university's research community.
Research-Specific Scholarships: Some scholarships are dedicated to students undertaking research in specific fields. These may align with the university's strategic research priorities or emerging academic disciplines.
Partnership Scholarships: Collaborative initiatives between Abertay University and external partners may result in specific scholarships. These aim to strengthen ties with organizations, industries, or governments.
Abertay University, located in the vibrant city of Dundee, Scotland, is renowned for producing graduates with the skills and expertise demanded by the food and drink industry. The PhD in Food & Drink Science & Technology: Novel & Sustainable Production including New Product Development from Abertay prepares individuals for diverse and impactful career paths in this dynamic sector.
Research and Development Scientist: Graduates can embark on careers as research and development scientists, contributing to the creation of innovative food and drink products. They may focus on incorporating sustainable practices and novel production methods to enhance product quality and appeal.
Sustainability Manager: Individuals can pursue roles as sustainability managers, overseeing initiatives that promote eco-friendly and ethical practices in the food and drink industry. This may involve optimizing production processes, reducing waste, and ensuring the supply chain aligns with sustainable principles.
Product Development Specialist: Graduates may choose to specialize in new product development, working closely with teams to conceptualize and bring novel food and drink products to market. This role involves applying scientific knowledge to create unique and marketable offerings.
Quality Assurance Manager: Careers in quality assurance are viable options, where graduates can ensure that food and drink products meet the highest standards. This role includes implementing and managing quality control measures to guarantee the safety and integrity of products.
Food Technologist: Graduates can become food technologists, applying their expertise to improve existing manufacturing processes and develop sustainable solutions. This role is crucial for enhancing efficiency and reducing the environmental impact of food and drink production.
Consultant in Sustainable Practices: Individuals may pursue consultancy roles, advising food and drink companies on adopting sustainable practices. This involves evaluating current processes, recommending improvements, and guiding organizations toward environmentally responsible practices.
Academic and Research Positions: For those inclined towards academia, career paths in teaching and research at universities become accessible. Graduates can contribute to the academic community by conducting impactful research and educating the next generation of food scientists.
