MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
PhD Analytical, Sensory and Consumer Science (Food and Drink)
Dundee
INTAKE: Feb, June & Oct
Program Overview
Abertay University, nestled in Dundee, Scotland, is renowned for its innovation and industry relevance. The PhD in Analytical, Sensory, and Consumer Science (Food and Drink) stands as a testament to the university's dedication to providing advanced and specialized education. This program caters to individuals seeking in-depth knowledge in the intricate domains of analytical techniques, sensory evaluation, and consumer behavior within the context of the food and drink industry.
Curriculum: The curriculum of the PhD program is meticulously designed to offer a comprehensive understanding of analytical methodologies, sensory science, and consumer behavior. Students delve into advanced topics such as instrumental analysis, statistical modeling of sensory data, and the psychological aspects influencing consumer preferences. The program ensures a balance between theoretical knowledge and hands-on practical experiences, empowering students to become adept researchers and professionals in the field.
Research Focus: Abertay University's PhD in Analytical, Sensory, and Consumer Science (Food and Drink) places a strong emphasis on cutting-edge research. The program encourages students to explore novel methods in food and drink analysis, investigate sensory perceptions and preferences, and contribute to the understanding of consumer behavior. Research initiatives may encompass areas such as flavor chemistry, quality assessment, and the impact of marketing strategies on consumer choices.
Industry Engagement: Abertay University takes pride in its robust connections with industry stakeholders. The PhD program fosters active engagement with the food and drink industry through collaborative projects, internships, and industry-sponsored research. Students benefit from exposure to real-world challenges, gaining insights that enhance the applicability of their research. Industry professionals often contribute to the program, offering valuable perspectives and ensuring its alignment with current industry needs.
Global Perspective: In line with Abertay's commitment to a global perspective, the PhD in Analytical, Sensory, and Consumer Science (Food and Drink) attracts a diverse cohort of students and faculty from around the world. The program may incorporate international research collaborations, allowing students to explore global trends, challenges, and innovations in the realm of food and drink. This global outlook enhances students' cross-cultural understanding and prepares them for roles with international significance.
Location
Dundee
Score
IELTS 6.5
Tuition Fee
£ 15750
PhD Entry Requirements
Academic Qualifications: Prospective PhD applicants are expected to hold a taught Masters degree in a relevant subject area. The university typically requires a minimum of 65% as the standard for academic performance in the completed Masters program.
English Language Proficiency:
- IELTS Requirement: An overall IELTS score of 6.5 or 7.0 is required, with no individual band score falling below 6.0.
- TOEFL Requirement: A minimum overall score of 92 on the TOEFL is accepted, with no sub-score in any section falling below 20.
- PTE Requirement: A minimum overall score of 62 with no individual score below 59.
Students must provide:
- Academic marksheets & transcripts
- Letters of recommendation
- A personal statement - SOP
- Passport
- Other supporting documents as required by the university.
Work experience: Some PhD courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Abertay University offers several types of scholarships for international Ph.D. students, each with its own criteria and benefits.
Merit-Based Scholarships: Awards based on academic excellence, research potential, and achievements. Merit-based scholarships aim to attract high-achieving students to contribute to the university's research community.
Research-Specific Scholarships: Some scholarships are dedicated to students undertaking research in specific fields. These may align with the university's strategic research priorities or emerging academic disciplines.
Partnership Scholarships: Collaborative initiatives between Abertay University and external partners may result in specific scholarships. These aim to strengthen ties with organizations, industries, or governments.
Abertay University, located in Dundee, Scotland, has a strong reputation for producing graduates who are well-prepared for diverse and lucrative careers. The PhD in Analytical, Sensory, and Consumer Science (Food and Drink) offered by Abertay is no exception, providing students with a unique skill set that opens doors to various rewarding career paths within the food and drink industry.
Research Scientist in Food Analysis: Graduates can pursue roles as research scientists, contributing to advancements in food analysis methodologies. They may work on developing innovative techniques for quality assessment and safety monitoring.
Sensory Evaluation Specialist: With expertise in sensory science, graduates are well-suited for roles focusing on sensory evaluation in the food and drink industry. This may involve designing and conducting sensory tests to optimize product attributes.
Consumer Insights Analyst: Individuals can explore careers as consumer insights analysts, utilizing their understanding of consumer behavior to guide product development, marketing strategies, and brand positioning.
Product Development Manager: Graduates can take on leadership roles in product development, overseeing the creation of new food and drink products. Their knowledge of consumer preferences and analytical techniques ensures the development of successful and marketable products.
Quality Assurance Specialist: There are opportunities for graduates to work in quality assurance, ensuring that food and drink products meet industry standards. This role may involve implementing and managing quality control measures throughout the production process.
Food Regulatory Affairs Consultant: Individuals can choose a career in regulatory affairs, assisting companies in navigating and complying with food and drink regulations. This role is critical for ensuring products meet legal and safety requirements.
Academic and Research Positions: Graduates with a passion for academia can pursue careers as professors or researchers, contributing to the academic community by teaching, conducting research, and publishing scholarly articles.
