MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
MSc Food Quality and Safety with Industrial Practise
Dundee
INTAKE: Jan & Sept
Program Overview
Abertay University, situated in Dundee, Scotland, offers an MSc program in "Food Quality and Safety with Industrial Practice." This program is designed to provide students with a comprehensive understanding of food quality and safety principles, coupled with hands-on industrial experience. The program aims to prepare students for leadership roles in the food industry by integrating practical knowledge and academic insights.
Curriculum: The curriculum of the MSc program is carefully crafted to encompass a broad range of topics related to food quality and safety. Students engage in advanced coursework covering areas such as food microbiology, quality control, food safety management, and regulatory compliance. The distinctive feature of this program is the inclusion of an industrial practice component, allowing students to apply theoretical knowledge in real-world settings.
Research Focus: Abertay University places a strong emphasis on research within the MSc program. Students are encouraged to delve into research projects that contribute to the advancement of food quality and safety practices. The program fosters a research-focused environment, allowing students to explore current industry challenges and propose innovative solutions.
Industry Engagement: The MSc program stands out with its strong emphasis on industry engagement. Students undergo an industrial practice component where they gain hands-on experience working in food-related companies. This engagement provides invaluable insights into industrial processes, quality control measures, and the practical implementation of food safety protocols.
Global Perspective: Abertay University integrates a global perspective into the MSc program, acknowledging the international nature of the food industry. Students are exposed to global food production practices, international regulatory frameworks, and emerging trends. This global perspective prepares graduates to navigate the complexities of the international food market.
Location
Dundee
Score
IELTS 6.5
Tuition Fee
£ 15000
Postgraduate Entry Requirements
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 65% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
English language proficiency:
- IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.
- TOEFL: A minimum overall score of 92 on the TOEFL is accepted, with no sub-score in any section falling below 20.
- PTE Academic: A minimum overall score of 62 with no individual score below 59.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Abertay University in the United Kingdom is providing a range of scholarships to support and recognize the achievements of international students. These scholarships are designed to enhance access to quality education and promote diversity within the university community.
Abertay International Scholarship: The Abertay International Scholarship is available for high-achieving international students applying for undergraduate or postgraduate programs.This scholarship offers a reduction in tuition fees, contributing to the overall affordability of education for deserving students.The selection process considers academic excellence, extracurricular achievements, and the potential to contribute to the university community.
Abertay Global Scholarship: The Abertay Global Scholarship is aimed at exceptional international students enrolling in undergraduate or postgraduate courses.This scholarship provides financial support in the form of a tuition fee reduction, making education at Abertay University more accessible to talented individuals from around the world.Eligibility criteria may include academic merit, leadership qualities, and a commitment to making a positive impact.
Commonwealth Shared Scholarship Scheme: Abertay University participates in the Commonwealth Shared Scholarship Scheme, offering opportunities for international students from eligible Commonwealth countries.The scheme typically covers tuition fees, travel expenses, and a stipend, enabling students to pursue their studies without financial constraints.This scholarship emphasizes the importance of collaboration and knowledge sharing among Commonwealth nations.
Research Project Scholarships: International students engaged in postgraduate research projects may be eligible for Research Project Scholarships.These scholarships are often linked to specific research initiatives within the university, providing financial support and opportunities for involvement in cutting-edge research.
Graduates of the MSc program in "Food Quality and Safety with Industrial Practice" from Abertay University are well-prepared for a spectrum of rewarding careers within the food industry. This unique program, combining academic knowledge with hands-on industrial experience, equips graduates with a diverse skill set.
1. Quality Assurance Manager: Graduates may pursue roles as quality assurance managers, overseeing the implementation of quality control measures in food production. They ensure adherence to regulatory standards and industry best practices.
2. Food Safety Specialist: Specializing in food safety, graduates can work as food safety specialists, developing and implementing robust food safety management systems. They play a vital role in preventing contamination and ensuring compliance with safety regulations.
3. Research and Development Scientist: Graduates may embark on careers as research and development scientists, focusing on innovation in food products. They can explore novel ingredients, technologies, and processes to improve the quality and safety of food items.
4. Regulatory Affairs Coordinator: In roles related to regulatory affairs, graduates can work to ensure that food products comply with local and international regulations. They may liaise with regulatory bodies, manage documentation, and navigate compliance requirements.
5. Food Quality Analyst: Graduates may work as food quality analysts, conducting tests and inspections to guarantee that food products meet specified quality standards. They play a crucial role in identifying and addressing potential issues in the production process.
6. Industrial Practitioner in Food Safety: With the unique industrial practice component, graduates can pursue roles directly related to their practical experience gained during the program. They may work in various capacities within food companies, applying their hands-on knowledge.
7. Product Development Specialist: Graduates may specialize in product development, working to create new and innovative food products. They may consider market trends, consumer preferences, and sustainable practices to guide product development.
8. Supply Chain Manager in Food Safety: In roles related to supply chain management, graduates can ensure the smooth flow of high-quality food products from production to distribution. They may optimize processes to enhance efficiency and reduce risks in the supply chain.
9. Food Industry Consultant: Leveraging their combined academic and industrial experience, graduates can work as consultants, providing expert advice to food companies seeking improvements in quality, safety, and operational practices.
10. Entrepreneur in the Food Industry: With a blend of academic knowledge and practical experience, graduates may explore entrepreneurial opportunities, starting their ventures in the food industry. They can develop and launch unique food products, emphasizing quality and safety.
