MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
MSc Food Quality, Safety and Innovation
Dundee
INTAKE: Jan & Sept
Program Overview
Abertay University, located in Dundee, Scotland, offers a distinguished MSc program in "Food Quality, Safety, and Innovation." This program is designed for individuals aspiring to advance their knowledge in the critical areas of food quality and safety while exploring innovative approaches in the food industry. The MSc program provides a comprehensive and research-intensive overview, preparing students for leadership roles in ensuring the quality and safety of food products.
Curriculum: The curriculum of the MSc program is carefully crafted to provide a solid foundation in food quality, safety, and innovation. Students engage in advanced coursework covering topics such as food microbiology, quality control, food safety management, and emerging technologies in food innovation. The program emphasizes a balance between theoretical knowledge and practical skills, ensuring that students acquire the expertise necessary for addressing contemporary challenges in the food industry.
Research Focus: Abertay University places a strong emphasis on original research within the MSc program. Students are encouraged to undertake innovative research projects that contribute to the improvement of food quality, safety, and innovation. The program fosters an environment of interdisciplinary collaboration, allowing students to explore diverse research avenues and make significant contributions to the advancement of food science.
Industry Engagement: Recognizing the practical implications of research in the food industry, Abertay University actively promotes industry engagement within the MSc program. Students have opportunities to collaborate with food companies, participate in industry placements, and engage with professionals in the field. The program's close ties with the food industry ensure that students gain practical insights and contribute to advancements in food quality and safety practices.
Global Perspective: Abertay University integrates a global perspective into the MSc program, encouraging students to consider the international dimensions of food quality, safety, and innovation. Collaboration with international experts, exposure to diverse food production practices, and consideration of global food regulations contribute to a comprehensive understanding of the global challenges and opportunities in the food industry.
Location
Dundee
Score
IELTS 6.5
Tuition Fee
£ 15000
Postgraduate Entry Requirements
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 65% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
English language proficiency:
- IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.
- TOEFL: A minimum overall score of 92 on the TOEFL is accepted, with no sub-score in any section falling below 20.
- PTE Academic: A minimum overall score of 62 with no individual score below 59.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Abertay University in the United Kingdom is providing a range of scholarships to support and recognize the achievements of international students. These scholarships are designed to enhance access to quality education and promote diversity within the university community.
Abertay International Scholarship: The Abertay International Scholarship is available for high-achieving international students applying for undergraduate or postgraduate programs.This scholarship offers a reduction in tuition fees, contributing to the overall affordability of education for deserving students.The selection process considers academic excellence, extracurricular achievements, and the potential to contribute to the university community.
Abertay Global Scholarship: The Abertay Global Scholarship is aimed at exceptional international students enrolling in undergraduate or postgraduate courses.This scholarship provides financial support in the form of a tuition fee reduction, making education at Abertay University more accessible to talented individuals from around the world.Eligibility criteria may include academic merit, leadership qualities, and a commitment to making a positive impact.
Commonwealth Shared Scholarship Scheme: Abertay University participates in the Commonwealth Shared Scholarship Scheme, offering opportunities for international students from eligible Commonwealth countries.The scheme typically covers tuition fees, travel expenses, and a stipend, enabling students to pursue their studies without financial constraints.This scholarship emphasizes the importance of collaboration and knowledge sharing among Commonwealth nations.
Research Project Scholarships: International students engaged in postgraduate research projects may be eligible for Research Project Scholarships.These scholarships are often linked to specific research initiatives within the university, providing financial support and opportunities for involvement in cutting-edge research.
Graduates of the MSc program in "Food Quality, Safety, and Innovation" from Abertay University are well-positioned for a range of dynamic and influential roles within the food industry. The program's comprehensive curriculum equips graduates with a deep understanding of food quality and safety principles, along with innovative approaches to meet the challenges of the evolving food sector.
1. Food Quality Assurance Manager: Graduates may pursue roles as food quality assurance managers, overseeing and implementing quality control measures in food production. They ensure compliance with regulations and industry standards to maintain high-quality products.
2. Food Safety Specialist: Specializing in food safety, graduates can work as food safety specialists, developing and implementing food safety management systems. They play a crucial role in preventing contamination and ensuring the safety of food products.
3. Research and Development Scientist: Graduates can work in research and development roles, focusing on innovating new food products and improving existing ones. They may explore novel ingredients, technologies, and processes to enhance the quality and appeal of food items.
4. Regulatory Affairs Specialist: In roles related to regulatory affairs, graduates can work to ensure that food products comply with local and international regulations. They may liaise with regulatory bodies, manage documentation, and navigate compliance requirements.
5. Quality Control Analyst: Graduates may choose to work as quality control analysts, conducting tests and inspections on food products to guarantee they meet quality specifications. They play a key role in identifying and addressing potential issues in the production process.
6. Food Auditor: With expertise in food quality and safety, graduates can become food auditors, assessing and evaluating food production processes. They may work for certification bodies, ensuring that companies adhere to industry standards.
7. Product Development Manager: Graduates can pursue roles as product development managers, leading teams in creating new and innovative food products. They may focus on market trends, consumer preferences, and sustainable practices to guide product development.
8. Supply Chain Manager: In roles related to supply chain management, graduates can ensure the seamless flow of high-quality food products from production to distribution. They may optimize processes to enhance efficiency and reduce risks in the supply chain.
9. Food Consultant: Graduates may work as consultants, providing expertise to food companies seeking guidance on quality improvement, safety protocols, and innovative strategies. They can contribute to enhancing overall business practices in the food industry.
10. Entrepreneur in the Food Industry: With a focus on innovation, graduates can explore entrepreneurial opportunities, starting their ventures in the food industry. They may develop and launch unique food products, catering to specific market demands.
