MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
MSc Food & Drink Science & Technology Novel & Sustainable Production including new Product Development by Research
Dundee
INTAKE: Feb, June & Oct
Program Overview
Abertay University, located in Dundee, Scotland, offers an innovative MSc program titled "Food & Drink Science & Technology Novel & Sustainable Production including new Product Development by Research." This program is designed for individuals seeking advanced knowledge and skills in the dynamic field of food and drink science, with a focus on novel and sustainable production methods and new product development. The MSc program provides a comprehensive overview of food science, technology, and research methodologies, preparing students for impactful roles in the food and drink industry.
Curriculum: The curriculum of the MSc program is meticulously designed to cover a broad spectrum of topics within food science and technology. Students engage in advanced coursework encompassing sustainable production methods, new product development, food chemistry, and research design. The program ensures a balance between theoretical knowledge and hands-on research experience, equipping students with the skills necessary for substantial and independent research projects.
Research Focus: Abertay University places a strong emphasis on original research within the MSc program. Students are encouraged to undertake innovative research projects that contribute to the advancement of food and drink science and technology. The program fosters an environment of interdisciplinary collaboration, allowing students to explore diverse research avenues, including sustainable production practices and the development of novel food and drink products.
Industry Engagement: Recognizing the practical implications of research in the food and drink industry, Abertay University actively promotes industry engagement within the MSc program. Students have opportunities to collaborate with leading food and beverage companies, research institutions, and industry experts. Industry placements, collaborative projects, and guest lectures ensure that students gain practical insights and contribute to the development of sustainable and innovative practices in the food and drink sector.
Global Perspective: Abertay University integrates a global perspective into the MSc program, encouraging students to consider the international dimensions of food and drink science. Collaboration with international experts, exposure to diverse food cultures, and participation in global research initiatives contribute to a comprehensive understanding of the global impact of sustainable production and new product development in the food and drink industry.
Location
Dundee
Score
IELTS 6.5
Tuition Fee
£ 15750
Postgraduate Entry Requirements
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 65% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
English language proficiency:
- IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.
- TOEFL: A minimum overall score of 92 on the TOEFL is accepted, with no sub-score in any section falling below 20.
- PTE Academic: A minimum overall score of 62 with no individual score below 59.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Abertay University in the United Kingdom is providing a range of scholarships to support and recognize the achievements of international students. These scholarships are designed to enhance access to quality education and promote diversity within the university community.
Abertay International Scholarship: The Abertay International Scholarship is available for high-achieving international students applying for undergraduate or postgraduate programs.This scholarship offers a reduction in tuition fees, contributing to the overall affordability of education for deserving students.The selection process considers academic excellence, extracurricular achievements, and the potential to contribute to the university community.
Abertay Global Scholarship: The Abertay Global Scholarship is aimed at exceptional international students enrolling in undergraduate or postgraduate courses.This scholarship provides financial support in the form of a tuition fee reduction, making education at Abertay University more accessible to talented individuals from around the world.Eligibility criteria may include academic merit, leadership qualities, and a commitment to making a positive impact.
Commonwealth Shared Scholarship Scheme: Abertay University participates in the Commonwealth Shared Scholarship Scheme, offering opportunities for international students from eligible Commonwealth countries.The scheme typically covers tuition fees, travel expenses, and a stipend, enabling students to pursue their studies without financial constraints.This scholarship emphasizes the importance of collaboration and knowledge sharing among Commonwealth nations.
Research Project Scholarships: International students engaged in postgraduate research projects may be eligible for Research Project Scholarships.These scholarships are often linked to specific research initiatives within the university, providing financial support and opportunities for involvement in cutting-edge research.
Graduates of the MSc program in "Food & Drink Science & Technology Novel & Sustainable Production including new Product Development by Research" at Abertay University are well-prepared for a diverse range of impactful and innovative career options within the dynamic food and drink industry. The program's unique focus on sustainable production and new product development equips graduates with specialized skills, positioning them to make meaningful contributions to this evolving field.
1. Food Research and Development Scientist: Graduates can pursue roles as research and development scientists, contributing to the creation of novel and sustainable food and drink products. They work on formulating innovative recipes, improving existing products, and implementing sustainable production practices.
2. Sustainable Production Specialist: Focusing on sustainability, graduates can become specialists in sustainable production methods within the food and drink industry. They may work on optimizing processes, reducing environmental impact, and implementing eco-friendly practices.
3. New Product Development Manager: Graduates may take on managerial roles in new product development, overseeing teams dedicated to creating and launching innovative food and drink products. They navigate the entire product development lifecycle, from conceptualization to market introduction.
4. Quality Assurance and Compliance Manager: In roles related to quality assurance, graduates can ensure that new products meet regulatory standards and adhere to quality guidelines. They may develop and implement quality control measures to guarantee the safety and integrity of food and drink products.
5. Food and Beverage Consultant: As consultants, graduates can provide expertise to food and beverage companies seeking guidance on sustainable production methods and new product development. They may advise on market trends, consumer preferences, and industry best practices.
6. Sustainability Analyst: Focusing on sustainability initiatives, graduates can work as analysts assessing the environmental impact of food and drink production. They may contribute to developing strategies for companies to enhance their sustainability profiles.
7. Product Innovation Specialist: Graduates can specialize in product innovation, researching and implementing cutting-edge technologies and methodologies to enhance the innovation capabilities of food and drink companies.
8. Regulatory Affairs Specialist: In roles related to regulatory affairs, graduates can navigate the complex landscape of food and drink regulations. They ensure that products comply with local and international standards, addressing legal and regulatory requirements.
9. Research and Development Director: In leadership positions within research and development departments, graduates can guide teams in designing and implementing research projects. They contribute to the strategic development of new and sustainable food and drink products.
10. Entrepreneur in Food Tech Startups: Equipped with knowledge in sustainable production and new product development, graduates may choose to start their own food tech ventures. They can innovate in creating eco-friendly and novel food and drink products, contributing to the growing landscape of food startups.
