MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
MPhil Analytical, Sensory and Consumer Science (Food and Drink)
Dundee
INTAKE: Feb, June & Oct
Program Overview
Abertay University, located in Dundee, Scotland, offers an esteemed MPhil program in "Analytical, Sensory, and Consumer Science (Food and Drink)." This advanced program is tailored for individuals seeking in-depth expertise in the scientific and sensory aspects of food and beverage. The MPhil program provides a comprehensive overview of analytical techniques, sensory evaluation, and consumer science, preparing students for advanced research and leadership roles in the food and drink industry.
Curriculum: The curriculum of the MPhil program is meticulously designed to cover a broad spectrum of topics within analytical, sensory, and consumer science specific to the food and drink industry. Students engage in advanced coursework encompassing analytical methods, sensory analysis, consumer behavior, and research methodologies. The program ensures a balance between theoretical knowledge and hands-on research experience, fostering the development of advanced skills required for substantial and independent research projects.
Research Focus: Abertay University places a strong emphasis on original research within the MPhil program. Students are encouraged to undertake innovative research projects that contribute to the advancement of analytical, sensory, and consumer science in the context of food and drink. The program fosters an environment of interdisciplinary collaboration, allowing students to explore diverse research avenues and make significant contributions to the field through their original research endeavors.
Industry Engagement: Recognizing the practical implications of research in food and drink science, Abertay University actively promotes industry engagement within the MPhil program. Students have opportunities to collaborate with leading food and beverage companies, research institutions, and sensory evaluation panels. Industry placements, collaborative projects, and guest lectures ensure that students gain practical insights and contribute to the development of high-quality and consumer-friendly food and drink products in collaboration with industry professionals.
Global Perspective: Abertay University integrates a global perspective into the MPhil program, encouraging students to consider the international dimensions of food and drink science. Collaboration with international experts, exposure to diverse food cultures, and participation in global research initiatives contribute to a comprehensive understanding of the global impact of analytical, sensory, and consumer science in the food and beverage industry.
Location
Dundee
Score
IELTS 6.5
Tuition Fee
£ 15750
Postgraduate Entry Requirements
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 65% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
English language proficiency:
- IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.
- TOEFL: A minimum overall score of 92 on the TOEFL is accepted, with no sub-score in any section falling below 20.
- PTE Academic: A minimum overall score of 62 with no individual score below 59.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Abertay University in the United Kingdom is providing a range of scholarships to support and recognize the achievements of international students. These scholarships are designed to enhance access to quality education and promote diversity within the university community.
Abertay International Scholarship: The Abertay International Scholarship is available for high-achieving international students applying for undergraduate or postgraduate programs.This scholarship offers a reduction in tuition fees, contributing to the overall affordability of education for deserving students.The selection process considers academic excellence, extracurricular achievements, and the potential to contribute to the university community.
Abertay Global Scholarship: The Abertay Global Scholarship is aimed at exceptional international students enrolling in undergraduate or postgraduate courses.This scholarship provides financial support in the form of a tuition fee reduction, making education at Abertay University more accessible to talented individuals from around the world.Eligibility criteria may include academic merit, leadership qualities, and a commitment to making a positive impact.
Commonwealth Shared Scholarship Scheme: Abertay University participates in the Commonwealth Shared Scholarship Scheme, offering opportunities for international students from eligible Commonwealth countries.The scheme typically covers tuition fees, travel expenses, and a stipend, enabling students to pursue their studies without financial constraints.This scholarship emphasizes the importance of collaboration and knowledge sharing among Commonwealth nations.
Research Project Scholarships: International students engaged in postgraduate research projects may be eligible for Research Project Scholarships.These scholarships are often linked to specific research initiatives within the university, providing financial support and opportunities for involvement in cutting-edge research.
Graduates of the MPhil program in "Analytical, Sensory, and Consumer Science (Food and Drink)" at Abertay University are well-prepared for rewarding careers that integrate advanced knowledge in food and beverage science. This unique program opens doors to diverse and impactful career options within the food industry, research institutions, regulatory bodies, and beyond.
1. Food Research Scientist: Graduates can pursue roles as food research scientists, conducting advanced research to enhance the quality, safety, and sensory attributes of food and drink products. They may work in research institutions, contributing to the development of innovative and consumer-focused food solutions.
2. Sensory Evaluation Expert: Specializing in sensory evaluation, graduates can work as experts assessing the taste, aroma, and texture of food and drink products. They may lead sensory panels, design tasting protocols, and contribute to product development in the food industry.
3. Consumer Insights Specialist: As consumer insights specialists, graduates can analyze consumer behavior and preferences. They provide valuable insights to businesses, helping them understand market trends, optimize product formulations, and develop targeted marketing strategies.
4. Quality Assurance Manager: In roles related to quality assurance, graduates ensure the high quality and safety of food and drink products. They develop and implement quality control measures, conduct analytical tests, and ensure compliance with industry regulations.
5. Product Development Manager: Graduates can take on managerial roles in product development, overseeing teams working on creating new and improved food and drink offerings. They leverage their knowledge of sensory and consumer science to guide product innovation.
6. Regulatory Affairs Specialist: Working in regulatory affairs, graduates can navigate and ensure compliance with industry regulations and standards. They may liaise with regulatory bodies, conduct audits, and provide guidance on meeting legal requirements related to food and beverage products.
7. Research and Development Director: In leadership positions within research and development, graduates can guide teams in designing and implementing research projects. They contribute to the strategic development of new food and drink products, overseeing the entire innovation process.
8. Market Research Analyst: Graduates can work as market research analysts, analyzing consumer trends, market dynamics, and competitive landscapes. They provide insights to businesses, helping them make informed decisions about product positioning, marketing, and expansion strategies.
9. Food Safety Consultant: Specializing in food safety, graduates can work as consultants, advising companies on best practices to ensure food safety throughout the production process. They may conduct audits, recommend improvements, and contribute to the development of food safety protocols.
10. Academic and Teaching Positions: For those inclined towards academia, graduates can pursue teaching positions in universities or research institutions. They contribute to the education and training of future professionals in the field of analytical, sensory, and consumer science within the context of food and drink.
