MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
MSc Analytical, Sensory and Consumer Science (Food and Drink) by Research
Dundee
INTAKE: Feb, June & Oct
Program Overview
Abertay University, located in Dundee, Scotland, offers an advanced MSc program titled "Analytical, Sensory, and Consumer Science (Food and Drink) by Research." This specialized program is tailored for individuals seeking an in-depth understanding of the scientific and sensory aspects of food and drink. The MSc program provides a comprehensive overview of analytical techniques, sensory evaluation, and consumer science, preparing students for advanced research in the food and beverage industry.
Curriculum: The curriculum of the MSc program is meticulously designed to cover a broad spectrum of topics within analytical, sensory, and consumer science. Students engage in advanced coursework encompassing analytical methods, sensory analysis, consumer behavior, and research methodologies. The program ensures a balance between theoretical knowledge and hands-on research experience, equipping students with the skills required to conduct meaningful research in the field of food and drink science.
Research Focus: Abertay University places a strong emphasis on original research within the MSc program. Students are encouraged to undertake innovative research projects that contribute to the advancement of analytical, sensory, and consumer science in the context of food and drink. The program fosters an environment of interdisciplinary collaboration, allowing students to explore diverse research avenues and make significant contributions to the field.
Industry Engagement: Recognizing the practical implications of research in food and drink science, Abertay University actively promotes industry engagement within the MSc program. Students have opportunities to collaborate with food and beverage companies, research institutions, and sensory evaluation panels. Industry placements, collaborative projects, and guest lectures ensure that students gain practical insights and contribute to the development of high-quality and consumer-friendly food and drink products.
Global Perspective: Abertay University integrates a global perspective into the MSc program, encouraging students to consider the international dimensions of food and drink science. Collaboration with international experts, exposure to diverse food cultures, and participation in global research initiatives contribute to a comprehensive understanding of the global impact of analytical, sensory, and consumer science in the food and beverage industry.
Location
Dundee
Score
IELTS 6.5
Tuition Fee
£ 15750
Postgraduate Entry Requirements
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 65% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
English language proficiency:
- IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.
- TOEFL: A minimum overall score of 92 on the TOEFL is accepted, with no sub-score in any section falling below 20.
- PTE Academic: A minimum overall score of 62 with no individual score below 59.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Abertay University in the United Kingdom is providing a range of scholarships to support and recognize the achievements of international students. These scholarships are designed to enhance access to quality education and promote diversity within the university community.
Abertay International Scholarship: The Abertay International Scholarship is available for high-achieving international students applying for undergraduate or postgraduate programs.This scholarship offers a reduction in tuition fees, contributing to the overall affordability of education for deserving students.The selection process considers academic excellence, extracurricular achievements, and the potential to contribute to the university community.
Abertay Global Scholarship: The Abertay Global Scholarship is aimed at exceptional international students enrolling in undergraduate or postgraduate courses.This scholarship provides financial support in the form of a tuition fee reduction, making education at Abertay University more accessible to talented individuals from around the world.Eligibility criteria may include academic merit, leadership qualities, and a commitment to making a positive impact.
Commonwealth Shared Scholarship Scheme: Abertay University participates in the Commonwealth Shared Scholarship Scheme, offering opportunities for international students from eligible Commonwealth countries.The scheme typically covers tuition fees, travel expenses, and a stipend, enabling students to pursue their studies without financial constraints.This scholarship emphasizes the importance of collaboration and knowledge sharing among Commonwealth nations.
Research Project Scholarships: International students engaged in postgraduate research projects may be eligible for Research Project Scholarships.These scholarships are often linked to specific research initiatives within the university, providing financial support and opportunities for involvement in cutting-edge research.
Graduates of the MSc program in "Analytical, Sensory, and Consumer Science (Food and Drink) by Research" at Abertay University are well-equipped with specialized knowledge in food and beverage science. This unique blend of analytical, sensory, and consumer science opens doors to a variety of impactful career options within the food and drink industry, research institutions, and regulatory bodies.
1. Food and Beverage Research Scientist: Graduates can pursue roles as research scientists in the food and beverage industry. They leverage their expertise in analytical techniques, sensory analysis, and consumer science to conduct research aimed at developing innovative and high-quality food and drink products.
2. Sensory Evaluation Specialist: As sensory evaluation specialists, graduates can work in roles focused on assessing the sensory attributes of food and drink products. They may lead sensory panels, conduct taste tests, and contribute to the optimization of product formulations for enhanced consumer appeal.
3. Consumer Insights Analyst: Graduates can pursue careers as consumer insights analysts, working to understand consumer behavior and preferences. They use analytical tools to analyze consumer data, conduct market research, and provide valuable insights that inform product development and marketing strategies.
4. Quality Assurance Manager: In roles related to quality assurance, graduates can ensure the high quality and safety of food and drink products. They develop and implement quality control measures, conduct analytical tests, and work to meet regulatory standards within the industry.
5. Product Development Scientist: Graduates can contribute to product development teams, focusing on creating new and improved food and drink offerings. They apply their knowledge of sensory and consumer science to formulate products that align with market trends and consumer expectations.
6. Regulatory Affairs Specialist: Working in regulatory affairs, graduates can ensure compliance with industry regulations and standards. They may liaise with regulatory bodies, conduct audits, and provide guidance on meeting legal requirements related to food and beverage products.
7. Research and Development Manager: Graduates can take on managerial roles in research and development departments. They lead teams in designing and implementing research projects, oversee product innovation, and contribute to the strategic development of new food and drink products.
8. Market Research Analyst: In the realm of market research, graduates can analyze consumer trends, market dynamics, and competitive landscapes. They provide valuable insights to businesses, helping them make informed decisions about product positioning, marketing, and expansion strategies.
9. Food Safety Consultant: Specializing in food safety, graduates can work as consultants, advising companies on best practices to ensure food safety throughout the production process. They may conduct audits, recommend improvements, and contribute to the development of food safety protocols.
10. Academic and Teaching Positions: For those inclined towards academia, graduates can pursue teaching positions in universities or research institutions. They contribute to the education and training of future professionals in the field of analytical, sensory, and consumer science within the context of food and drink.
