MSc Accounting and Finance (OGAF) by Research
Abertay University's MSc Accounting and Finance (OGAF) by Research is designed to p...
Dundee
INTAKE: Feb, June & Oct
Abertay University, situated in Dundee, Scotland, offers a specialized MPhil program in "Alcohol Beverage Fermentation and Anaerobic Digestion Science and Technology." This program is designed for individuals with a keen interest in the intricate processes of alcohol beverage fermentation and anaerobic digestion. The MPhil program provides a comprehensive overview of the scientific principles and technological advancements in these fields, preparing students for advanced research and innovation.
Curriculum: The curriculum of the MPhil program is carefully crafted to provide a deep understanding of both the scientific principles and technological applications related to alcohol beverage fermentation and anaerobic digestion. Students engage in advanced coursework covering topics such as microbiology, biochemistry, fermentation technology, and anaerobic digestion processes. The program ensures a balance between theoretical knowledge and hands-on research experience, allowing students to develop advanced skills in these specialized areas.
Research Focus: Abertay University's commitment to cutting-edge research is evident in the MPhil program's strong emphasis on original research projects. Students are encouraged to undertake innovative research that contributes to the advancement of knowledge in alcohol beverage fermentation and anaerobic digestion science and technology. The program fosters an environment of interdisciplinary collaboration, enabling students to make significant contributions to these vital fields.
Industry Engagement: Recognizing the practical implications of research in alcohol beverage fermentation and anaerobic digestion, Abertay University actively promotes industry engagement within the MPhil program. Students have opportunities to collaborate with breweries, distilleries, biotechnology firms, and environmental organizations. Industry placements, collaborative projects, and guest lectures ensure that students gain practical insights and contribute to the development of sustainable practices in these industries.
Global Perspective: Abertay University places importance on providing a global perspective in its educational programs, and the MPhil program is no exception. Students are encouraged to consider the global dimensions of alcohol beverage fermentation and anaerobic digestion. Collaboration with international experts, exposure to diverse fermentation practices, and participation in global discussions contribute to a comprehensive understanding of these processes on a global scale.
Dundee
IELTS 6.5
£ 15750
Postgraduate Entry Requirements
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 65% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
English language proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Abertay University in the United Kingdom is providing a range of scholarships to support and recognize the achievements of international students. These scholarships are designed to enhance access to quality education and promote diversity within the university community.
Abertay International Scholarship: The Abertay International Scholarship is available for high-achieving international students applying for undergraduate or postgraduate programs.This scholarship offers a reduction in tuition fees, contributing to the overall affordability of education for deserving students.The selection process considers academic excellence, extracurricular achievements, and the potential to contribute to the university community.
Abertay Global Scholarship: The Abertay Global Scholarship is aimed at exceptional international students enrolling in undergraduate or postgraduate courses.This scholarship provides financial support in the form of a tuition fee reduction, making education at Abertay University more accessible to talented individuals from around the world.Eligibility criteria may include academic merit, leadership qualities, and a commitment to making a positive impact.
Commonwealth Shared Scholarship Scheme: Abertay University participates in the Commonwealth Shared Scholarship Scheme, offering opportunities for international students from eligible Commonwealth countries.The scheme typically covers tuition fees, travel expenses, and a stipend, enabling students to pursue their studies without financial constraints.This scholarship emphasizes the importance of collaboration and knowledge sharing among Commonwealth nations.
Research Project Scholarships: International students engaged in postgraduate research projects may be eligible for Research Project Scholarships.These scholarships are often linked to specific research initiatives within the university, providing financial support and opportunities for involvement in cutting-edge research.
Graduates of the MPhil program in "Alcohol Beverage Fermentation and Anaerobic Digestion Science and Technology" at Abertay University are equipped with specialized knowledge in the intricate processes of fermentation and anaerobic digestion. This unique skill set opens doors to diverse and impactful career options in the beverage industry, biotechnology, and environmental sectors.
1. Fermentation Scientist: Graduates can pursue roles as fermentation scientists, working in breweries, distilleries, or biotechnology companies. They apply their expertise to optimize fermentation processes, enhance product quality, and contribute to the development of new and innovative alcoholic beverages.
2. Anaerobic Digestion Engineer: As anaerobic digestion engineers, graduates can work in the environmental sector, focusing on waste treatment and renewable energy production. They design and optimize anaerobic digestion systems to convert organic waste into valuable resources such as biogas and fertilizers.
3. Bioprocess Engineer: Graduates can explore careers as bioprocess engineers, applying their knowledge to develop efficient and sustainable bioprocessing methods. They may work in industries involved in biofuel production, pharmaceuticals, or food processing, optimizing fermentation and anaerobic digestion technologies.
4. Brewery Production Manager: With a focus on alcoholic beverage production, graduates can become brewery production managers. They oversee the entire brewing process, ensuring quality control, efficiency, and adherence to safety standards in breweries or distilleries.
5. Environmental Consultant: Graduates can work as environmental consultants, specializing in sustainable practices related to anaerobic digestion. They may advise businesses and organizations on waste management, environmental impact assessments, and the implementation of anaerobic digestion solutions.
6. Biotechnology Researcher: For those inclined towards research, graduates can pursue roles as biotechnology researchers. They may work in research institutions or private labs, conducting studies to advance the understanding of fermentation processes, develop new strains, and improve biotechnological applications.
7. Quality Assurance Specialist: Graduates can specialize in quality assurance within the beverage industry. They ensure that fermentation processes meet quality standards, conducting thorough analyses and implementing quality control measures in breweries, distilleries, or biotechnology firms.
8. Sustainable Energy Analyst: Focusing on the environmental aspects of anaerobic digestion, graduates can become sustainable energy analysts. They assess the environmental impact of anaerobic digestion systems, contribute to renewable energy projects, and work towards creating more sustainable practices in the energy sector.
9. Food and Beverage Consultant: Graduates can offer their expertise as consultants in the food and beverage industry. They may work with businesses to optimize fermentation processes, enhance product development, and implement sustainable practices in beverage production.
10. Regulatory Affairs Specialist: In roles related to regulatory affairs, graduates can ensure compliance with industry regulations and standards. They may work with government agencies or within companies to navigate regulatory requirements related to alcoholic beverage fermentation and anaerobic digestion.