BSc (Hons) Nutrition (Human Nutrition)

Undergraduate Entry Requirements

Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 70% or equivalent in their respective country's grading system.

English language proficiency: 

• IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
• TOEFL: A minimum overall score of 80, with at least 19 in Listening, Reading,  Speaking, and Writing.
• PTE Academic: A minimum overall score of 59 with no individual score below 59.
• Some programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Kingston University is dedicated towards supporting talented and deserving students from around the world through a range of scholarships and financial aid programs. These scholarships aim to provide opportunities for academic excellence and promote diversity within the student community. 

International Scholarship: Kingston University offers the International Scholarship for undergraduate students. This scholarship provides a tuition fee reduction of up to £4,000 for the first year of study. The scholarship is merit-based and available to international students with outstanding academic achievements.

Vice-Chancellor's Scholarships: The Vice-Chancellor's Scholarships are prestigious awards offered to exceptional international students. These scholarships provide a full tuition fee waiver for the duration of the undergraduate degree program. The selection criteria are based on academic excellence, personal achievements, and a strong positive impact on society.

International Foundation Year Scholarships: For international students entering the International Foundation Year program, Kingston University offers scholarships to support their transition into undergraduate studies. These scholarships provide a tuition fee reduction of £4,000 for the International Foundation Year program.

External Scholarships and Funding: Kingston University encourages students to explore external scholarships and funding opportunities. The university provides guidance and support in accessing external scholarships from various organizations and governments to supplement the financial assistance available.

Graduates of the BSc (Hons) Nutrition (Human Nutrition) program at Kingston University possess a solid foundation in nutritional science and practical skills, positioning them for diverse and impactful career opportunities in the field of human nutrition. The comprehensive curriculum, research focus, and industry engagement prepare graduates for roles that contribute to improving public health and well-being.

Registered Dietitian: One of the primary career paths for graduates is becoming a registered dietitian. Registered dietitians work in healthcare settings, providing personalized dietary advice and nutrition therapy to individuals with medical conditions, such as diabetes, cardiovascular disease, or eating disorders.

Public Health Nutritionist: Graduates can pursue roles as public health nutritionists, working in public health agencies, government organizations, or non-profit entities. This involves developing and implementing nutrition programs and policies that promote healthy eating at the population level.

Nutrition Consultant: Graduates may choose to work as nutrition consultants, offering expert advice on diet and nutrition to individuals or groups. They can operate independently or within healthcare practices, fitness centers, or wellness clinics, guiding clients in making informed dietary choices.

Research Scientist in Nutrition: For those interested in advancing the field through research, graduates can become research scientists in nutrition. This role involves conducting studies, analyzing data, and contributing to the scientific understanding of the impact of nutrition on health outcomes. They may work in research institutions, universities, or private research organizations.

Clinical Nutrition Specialist: Graduates can specialize in clinical nutrition, working in hospitals or healthcare settings. Clinical nutrition specialists collaborate with medical professionals to develop nutrition plans for patients with specific health conditions, ensuring optimal nutritional support during illness or recovery.

Nutrition Educator: Becoming a nutrition educator is another viable career option. Graduates can work in schools, community centers, or wellness programs, educating individuals and communities on healthy eating habits, nutritional literacy, and lifestyle choices.

Food Industry Nutritionist: Graduates may choose to work in the food industry as nutritionists, contributing to the development of nutritious food products. This involves working with food manufacturers to ensure products meet nutritional standards and providing accurate labeling information.

Corporate Wellness Coordinator: For those interested in workplace wellness, graduates can pursue roles as corporate wellness coordinators. This involves developing and managing wellness programs within companies, promoting healthy lifestyles, and providing nutrition education to employees.

Nutrition Content Creator: With the rise of digital media, graduates can explore careers as nutrition content creators. This may involve creating educational content, writing articles, or developing multimedia materials that promote nutrition awareness through online platforms, blogs, or social media.

Government Health Policy Advisor: Graduates may choose to work as advisors in government health agencies, contributing to the development of health policies related to nutrition. This involves analyzing data, providing evidence-based recommendations, and influencing public health initiatives.

Community Outreach Coordinator: Graduates can engage in community outreach, working as coordinators for nutrition-focused initiatives. This involves collaborating with community organizations, schools, and local authorities to implement programs that address nutrition disparities and improve access to healthy food options.

Sports Nutritionist: For those interested in the intersection of nutrition and sports, graduates can specialize as sports nutritionists. This career path involves working with athletes and sports teams, providing nutrition plans to optimize performance, support recovery, and enhance overall athletic well-being.