BSc (Hons) Accounting & Finance
The BSc (Hons) Accounting & Finance course at Kingston University is designed to pr...
BSc (Hons) Nutrition (Exercise and Health) with sandwich year
Penrhyn Road
INTAKE: September
Program Overview
The BSc (Hons) Nutrition (Exercise and Health) program at Kingston University, with the option to include a sandwich year, is a comprehensive and forward-thinking course designed to provide students with a profound understanding of the intricate relationship between nutrition, exercise, and health. The inclusion of a sandwich year offers students a valuable opportunity to gain practical experience in a real-world setting, enhancing their employability and providing a deeper insight into the industry.
Curriculum: The curriculum of the BSc (Hons) Nutrition (Exercise and Health) program, with a sandwich year, is meticulously crafted to cover a broad spectrum of topics. Core modules include nutritional biochemistry, exercise physiology, sports nutrition, and health promotion. The program emphasizes the practical application of knowledge, incorporating laboratory sessions, fieldwork, and real-world case studies. The inclusion of a sandwich year allows students to apply and consolidate their learning in a professional setting, ensuring they are well-prepared for the demands of the industry.
Research Focus: The program places a strong emphasis on research, fostering a culture of inquiry and critical thinking. Students engage in research projects that explore current issues in nutrition, exercise, and health. The research focus is not only integrated into the curriculum but also amplified during the sandwich year, where students have the opportunity to engage in applied research within the workplace. This enhances their ability to contribute to evidence-based practices and industry advancements.
Industry Engagement: Recognizing the importance of practical experience, Kingston University facilitates extensive industry engagement within the BSc (Hons) Nutrition (Exercise and Health) program with a sandwich year. Students have the chance to secure placements or internships with industry partners, such as fitness centers, healthcare organizations, or sports nutrition companies. The sandwich year provides students with a prolonged period of industry immersion, allowing them to develop a deeper understanding of professional practices and build valuable networks.
Global Perspective: The BSc (Hons) Nutrition (Exercise and Health) program actively incorporates a global perspective, preparing graduates to work in a multicultural and diverse healthcare landscape. Modules explore international perspectives on nutrition-related health issues, considering cultural variations and global health trends. The program encourages an understanding of the impact of exercise and nutrition on health outcomes worldwide, ensuring graduates are equipped to address health challenges on a global scale. The sandwich year offers an additional dimension to this global perspective as students may have the opportunity to work in international settings.
Location
Penrhyn Road
Score
IELTS 6.5
Tuition Fee
£ 17800
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 70% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
- TOEFL: A minimum overall score of 80, with at least 19 in Listening, Reading, Speaking, and Writing.
- PTE Academic: A minimum overall score of 59 with no individual score below 59.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Kingston University is dedicated towards supporting talented and deserving students from around the world through a range of scholarships and financial aid programs. These scholarships aim to provide opportunities for academic excellence and promote diversity within the student community.
International Scholarship: Kingston University offers the International Scholarship for undergraduate students. This scholarship provides a tuition fee reduction of up to £4,000 for the first year of study. The scholarship is merit-based and available to international students with outstanding academic achievements.
Vice-Chancellor's Scholarships: The Vice-Chancellor's Scholarships are prestigious awards offered to exceptional international students. These scholarships provide a full tuition fee waiver for the duration of the undergraduate degree program. The selection criteria are based on academic excellence, personal achievements, and a strong positive impact on society.
International Foundation Year Scholarships: For international students entering the International Foundation Year program, Kingston University offers scholarships to support their transition into undergraduate studies. These scholarships provide a tuition fee reduction of £4,000 for the International Foundation Year program.
External Scholarships and Funding: Kingston University encourages students to explore external scholarships and funding opportunities. The university provides guidance and support in accessing external scholarships from various organizations and governments to supplement the financial assistance available.
Graduates of the BSc (Hons) Nutrition (Exercise and Health) program at Kingston University, particularly those who have completed the sandwich year, are well-equipped to pursue diverse and rewarding career paths in the dynamic field of nutrition, exercise, and health. The additional industry experience gained during the sandwich year enhances their practical skills, making them valuable assets in various professional settings.
Nutrition Consultant: Graduates can embark on careers as nutrition consultants, providing expert advice on dietary choices, exercise plans, and overall health improvement strategies. They may work independently or within healthcare organizations, fitness centers, or wellness clinics.
Exercise Physiologist: For those interested in the physiological aspects of exercise, graduates can become exercise physiologists. This role involves designing exercise programs, conducting fitness assessments, and working with individuals or groups to optimize physical performance and health outcomes.
Sports Nutritionist: With the added expertise gained during the sandwich year, graduates can specialize in sports nutrition. This career path involves working with athletes and sports teams to develop nutrition plans that enhance performance, aid recovery, and address the specific nutritional needs of athletes.
Health and Wellness Program Coordinator: Graduates may choose to coordinate health and wellness programs within organizations. This role involves designing, implementing, and managing initiatives that promote a healthy lifestyle, including nutrition education, fitness activities, and mental well-being support.
Community Health Educator: For those passionate about community health, graduates can pursue roles as community health educators. This involves developing and delivering educational programs on nutrition, exercise, and health in community settings, schools, or public health organizations.
Corporate Wellness Specialist: Graduates can explore careers as corporate wellness specialists, working with businesses to implement wellness programs for employees. This includes organizing fitness challenges, providing nutritional guidance, and creating a healthy workplace culture.
Researcher in Exercise and Nutrition Science: For graduates with an interest in advancing the field through research, opportunities exist as researchers in exercise and nutrition science. They can contribute to studies that explore the impact of nutrition and exercise on health outcomes, working in research institutions, universities, or healthcare organizations.
Wellness Retreat Coordinator: Graduates may choose unconventional paths, such as coordinating wellness retreats. This involves organizing events that focus on nutrition, exercise, mindfulness, and overall well-being, catering to individuals seeking immersive health experiences.
Public Health Advocate: Graduates can work as public health advocates, promoting policies and initiatives that address nutrition and exercise at the population level. This may involve collaboration with government agencies, non-profit organizations, or international health entities.
Clinical Nutrition Specialist: For those interested in the clinical side of nutrition, graduates can become clinical nutrition specialists. This role involves working in healthcare settings, collaborating with medical professionals to address nutrition-related issues in patients with chronic conditions or specific health concerns.
Health Technology Consultant: With the increasing role of technology in health, graduates can explore careers as health technology consultants. This involves advising on and implementing technologies that support nutrition and exercise monitoring, personalized health tracking, and virtual wellness programs.
