B.S. in Nutrition and Dietetics

Entry requirements for international students

Application Fee: US$ 115

1. Academic Qualifications:

   • The University of Cincinnati places a strong emphasis on academic excellence, requiring prospective students to have a minimum academic qualification of 70% or above.  
      

2. English Language Proficiency: 

   • IELTS (International English Language Testing System): Overall band score of 6.5 or higher with no individual band score below 6.
   • TOEFL (Test of English as a Foreign Language): Internet-based test (iBT) score of 79 or higher.
   • PTE Academic (Pearson Test of English Academic): Minimum score of 53.
   • DET (Duolingo English Test): Minimum score of 100.

The University of Cincinnati (UC) offers a range of scholarships to international students to support their academic journey. These scholarships recognize academic achievement, leadership potential, and contributions to the community.

1. Global Scholarship: The Global Scholarship is a prestigious merit-based scholarship offered to incoming international undergraduate students. It provides partial tuition coverage for up to four years of study at UC. Selection is highly competitive, and students are evaluated based on their academic achievements, leadership qualities, and extracurricular involvement.

2. UC Global Scholarship Plus: The UC Global Scholarship Plus is an enhanced scholarship program that combines the Global Scholarship with additional funding. This provides greater financial support to international undergraduate students, covering a larger portion of their tuition expenses.

3. UC International Excellence Award: The UC International Excellence Award is a merit-based scholarship available to outstanding international undergraduate students. It recognizes academic excellence, leadership potential, and a commitment to making a positive impact. Recipients of this award receive financial support towards their tuition costs.

4. Graduate Student Scholarships: UC offers various scholarships and assistantship opportunities to international graduate students. These scholarships may cover tuition expenses, provide stipends, or offer research or teaching assistant positions. Graduate students are encouraged to explore specific scholarships and assistantship opportunities within their respective departments or programs.

5. Country-Specific Scholarships: UC may offer scholarships specifically tailored to students from certain countries or regions. These scholarships may be based on academic achievement, financial need, or specific criteria set by donors or sponsoring organizations. Prospective international students are advised to check with the university's financial aid office or international admissions office for country-specific scholarship opportunities.

It's important to note that scholarship availability, criteria, and application processes may vary from year to year. 

Graduates of the Bachelor of Science (B.S.) in Nutrition and Dietetics program at the University of Cincinnati (UC) embark on promising and diverse career prospects within the ever-evolving field of nutrition and dietetics. With a robust foundation in both theoretical knowledge and practical experiences, coupled with accreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND), graduates are well-prepared to make meaningful contributions to individuals' health and well-being. The B.S. in Nutrition and Dietetics program at the University of Cincinnati positions graduates for a multitude of rewarding career paths. Whether in clinical settings, community health, sports nutrition, or research, graduates are equipped with the knowledge and practical skills needed to positively impact individuals' health and contribute to the broader field of nutrition and dietetics.

1. Registered Dietitian (RD): A primary career prospect for graduates is becoming a Registered Dietitian (RD). With ACEND accreditation, graduates are eligible to complete a dietetic internship and take the national registration examination, qualifying them for roles in clinical nutrition, community health, and food service management.

2. Clinical Dietitian: Graduates may pursue roles as Clinical Dietitians in healthcare settings such as hospitals, clinics, or long-term care facilities. They assess patients' nutritional needs, design therapeutic diet plans, and collaborate with healthcare teams to optimize patient outcomes.

3. Community Nutritionist: Graduates can become Community Nutritionists, working in public health agencies, non-profit organizations, or community programs. They develop and implement nutrition education initiatives, addressing the unique needs of diverse populations and promoting healthy lifestyles.

4. Sports Nutritionist: For those interested in the intersection of nutrition and physical performance, graduates may become Sports Nutritionists. They work with athletes, teams, or sports organizations to optimize nutrition plans, enhance athletic performance, and support recovery.

5. Nutrition Consultant: Graduates may opt for careers as Nutrition Consultants, offering personalized nutrition advice to individuals or organizations. This entrepreneurial path allows them to tailor their services to specific client needs, working independently or as part of a consulting firm.

6. Food Service Manager: Those interested in the culinary aspects of nutrition can pursue roles as Food Service Managers. They oversee the planning and preparation of nutritious meals in settings such as schools, hospitals, or corporate cafeterias, ensuring compliance with dietary guidelines.

7. Corporate Wellness Specialist: Graduates may enter the corporate sector as Corporate Wellness Specialists, developing and implementing nutrition and wellness programs for employees. They play a crucial role in promoting healthy lifestyles and preventing nutrition-related health issues in the workplace.

8. Researcher in Nutrition Science: For those inclined towards advancing the field's knowledge, graduates can pursue careers as Researchers in Nutrition Science. They may work in academic institutions, research organizations, or industry, conducting studies to enhance understanding of nutrition's impact on health.

9. Public Health Advocate: Graduates can contribute to public health initiatives as Public Health Advocates. They may work on policy development, community outreach, and education programs aimed at addressing nutrition-related public health issues.

10. Educator in Nutrition: Graduates may choose careers as Nutrition Educators, teaching in schools, community colleges, or healthcare settings. They play a crucial role in educating the public and future nutrition professionals about healthy eating habits.