B.S. in Nutrition and Dietetics - Coordinated Program

Entry requirements for international students

Application Fee: US$ 115

1. Academic Qualifications:

   • The University of Cincinnati places a strong emphasis on academic excellence, requiring prospective students to have a minimum academic qualification of 70% or above.  
      

2. English Language Proficiency: 

   • IELTS (International English Language Testing System): Overall band score of 6.5 or higher with no individual band score below 6.
   • TOEFL (Test of English as a Foreign Language): Internet-based test (iBT) score of 79 or higher.
   • PTE Academic (Pearson Test of English Academic): Minimum score of 53.
   • DET (Duolingo English Test): Minimum score of 100.

The University of Cincinnati (UC) offers a range of scholarships to international students to support their academic journey. These scholarships recognize academic achievement, leadership potential, and contributions to the community.

1. Global Scholarship: The Global Scholarship is a prestigious merit-based scholarship offered to incoming international undergraduate students. It provides partial tuition coverage for up to four years of study at UC. Selection is highly competitive, and students are evaluated based on their academic achievements, leadership qualities, and extracurricular involvement.

2. UC Global Scholarship Plus: The UC Global Scholarship Plus is an enhanced scholarship program that combines the Global Scholarship with additional funding. This provides greater financial support to international undergraduate students, covering a larger portion of their tuition expenses.

3. UC International Excellence Award: The UC International Excellence Award is a merit-based scholarship available to outstanding international undergraduate students. It recognizes academic excellence, leadership potential, and a commitment to making a positive impact. Recipients of this award receive financial support towards their tuition costs.

4. Graduate Student Scholarships: UC offers various scholarships and assistantship opportunities to international graduate students. These scholarships may cover tuition expenses, provide stipends, or offer research or teaching assistant positions. Graduate students are encouraged to explore specific scholarships and assistantship opportunities within their respective departments or programs.

5. Country-Specific Scholarships: UC may offer scholarships specifically tailored to students from certain countries or regions. These scholarships may be based on academic achievement, financial need, or specific criteria set by donors or sponsoring organizations. Prospective international students are advised to check with the university's financial aid office or international admissions office for country-specific scholarship opportunities.

It's important to note that scholarship availability, criteria, and application processes may vary from year to year. 

Graduates of the Bachelor of Science (B.S.) in Nutrition and Dietetics - Coordinated Program at the University of Cincinnati (UC) are well-prepared for a myriad of promising career prospects within the dynamic and expanding field of nutrition and dietetics. The program's comprehensive curriculum, hands-on experiences, and ACEND accreditation position graduates to excel in various roles promoting health and wellness. The B.S. in Nutrition and Dietetics - Coordinated Program at the University of Cincinnati provides graduates with a versatile skill set, opening doors to impactful and diverse career prospects. Whether in clinical settings, community outreach, sports nutrition, corporate wellness, or research, graduates are well-equipped to make meaningful contributions to individuals' health and well-being through nutrition and dietetics.

1. Registered Dietitian (RD): The primary career prospect for graduates is becoming a Registered Dietitian (RD). With ACEND accreditation, graduates are eligible to complete their dietetic internship and take the national registration examination, opening doors to diverse opportunities in healthcare, community nutrition, and food service management.

2. Clinical Dietitian: Graduates may choose to work as Clinical Dietitians in hospitals, clinics, or long-term care facilities. They assess patients' nutritional needs, develop personalized diet plans, and collaborate with healthcare teams to optimize patient outcomes.

3. Community Nutritionist: Graduates can pursue roles as Community Nutritionists, working in public health agencies, non-profit organizations, or community programs. They design and implement nutrition education initiatives, addressing the nutritional needs of diverse populations and promoting overall health.

4. Sports Nutritionist: With a focus on the intersection of nutrition and physical performance, graduates may become Sports Nutritionists. They work with athletes, teams, or sports organizations to optimize nutrition plans, enhance performance, and support recovery.

5. Corporate Wellness Specialist: Graduates may enter the corporate sector as Wellness Specialists, developing and implementing nutrition and wellness programs for employees. They play a key role in promoting healthy lifestyles and preventing nutrition-related health issues.

6. Food Service Manager: Those interested in the culinary aspect of nutrition can pursue careers as Food Service Managers. They oversee the planning and preparation of nutritious meals in settings such as hospitals, schools, and corporate cafeterias, ensuring compliance with dietary guidelines.

7. Nutrition Consultant: Graduates may choose to work as independent Nutrition Consultants, offering personalized nutrition advice to individuals or organizations. This entrepreneurial path allows them to tailor their services to specific client needs.

8. Public Health Advocate: Graduates can contribute to public health initiatives as Public Health Advocates. They may work on policy development, community outreach, and education programs aimed at addressing nutrition-related public health issues.

9. Researcher in Nutrition Science: For those interested in advancing the field's knowledge, graduates can pursue careers as Researchers in Nutrition Science. They may work in academic institutions, research organizations, or industry, conducting studies to enhance understanding of nutrition's impact on health.

10. Educator in Nutrition: Graduates may choose careers as Nutrition Educators, teaching in schools, community colleges, or healthcare settings. They play a crucial role in educating the public and future nutrition professionals about healthy eating habits.