B.A. in Food Studies

Entry Requirements for International Students

1. Academic Requirements: Prospective undergraduate students are required to demonstrate a strong academic background. The University of Arizona looks for a percentage ranging from 60% to 70% in the students' previous academic records. 

2. English Language Proficiency: 

   • IELTS (International English Language Testing System): A minimum overall score of 6.5 is required, with no individual band score falling below 6.
      
   • TOEFL (Test of English as a Foreign Language): Applicants should achieve a minimum overall score of 79 on the TOEFL iBT (Internet-based Test).
      
   • PTE (Pearson Test of English): The university requires a minimum overall score of 53 in the PTE Academic.
      
   • DET (Duolingo English Test): Prospective students must attain a minimum overall score of 105 in the Duolingo English Test.

The University of Arizona offers a range of scholarships and financial aid opportunities for international students to support their academic journey. These scholarships are designed to recognize and reward outstanding academic achievements, leadership potential, and diverse backgrounds. 

1. Global Wildcat Scholarship: The Global Wildcat Scholarship is a merit-based scholarship available to incoming international undergraduate students. It provides partial tuition waivers for up to four years of study. Selection is based on academic excellence, leadership qualities, and contributions to the community.

2. International Tuition Awards: The International Tuition Awards are merit-based scholarships offered to international undergraduate and graduate students. These awards provide partial tuition waivers and are renewable for multiple years. Eligibility is based on academic achievement, extracurricular involvement, and potential to contribute to the university community.

3. International Student Tuition Discount: The University of Arizona offers a tuition discount to international students from select countries. The discount reduces the out-of-state tuition rate to a more affordable level, making it more accessible for international students to pursue their education at the university.

4. Graduate College Fellowships: The Graduate College at the University of Arizona offers several fellowship programs for international graduate students. These fellowships provide financial support for tuition and living expenses. The eligibility criteria and award amounts vary depending on the specific fellowship program.

5. College-Specific Scholarships: Various colleges and departments within the University of Arizona offer scholarships specifically tailored to international students in their respective fields of study. These scholarships may be based on academic achievement, research interests, or professional goals. Students can inquire with their specific college or department for available scholarship opportunities.

6. External Scholarships: The University of Arizona encourages international students to explore external scholarship opportunities. There are numerous scholarships provided by organizations, governments, and foundations that international students can apply for. The university's scholarship office can provide guidance and resources to help students identify and apply for external scholarships.

It is important for international students to note that scholarship availability, eligibility criteria, and application deadlines may vary. 

The B.A. in Food Studies from the University of Arizona opens up diverse and meaningful career prospects for graduates. Whether in policy analysis, sustainability, education, entrepreneurship, or research, individuals with a background in food studies are well-positioned to contribute to positive change within the food industry and broader communities. The program's emphasis on a holistic understanding of food, from cultural significance to sustainable practices, prepares graduates for dynamic and impactful careers in a rapidly evolving field.

1. Food Policy Analyst: Graduates can pursue careers as food policy analysts, working with governmental agencies, NGOs, or research institutions. They analyze and develop policies related to food security, sustainable agriculture, and nutrition, contributing to the development of effective and equitable food systems.

2. Sustainability Coordinator: Graduates may choose roles as sustainability coordinators, focusing on integrating sustainable practices within food production and distribution. They work with businesses, institutions, or local governments to implement environmentally friendly and socially responsible approaches to food systems.

3. Food Writer/Journalist: With a deep understanding of food culture and systems, graduates can pursue careers as food writers or journalists. They may contribute to publications, blogs, or media outlets, exploring and communicating stories related to food, culinary trends, and sustainable practices.

4. Culinary Educator: Graduates can become culinary educators, teaching cooking classes, nutrition, or sustainable food practices. They may work in educational institutions, community organizations, or culinary schools, imparting knowledge and skills related to food and its cultural significance.

5. Community Food Organizer: Some graduates may choose to work as community food organizers, collaborating with local communities to address food access issues, organize farmers' markets, and implement programs promoting healthy eating and sustainable food practices.

6. Food Entrepreneur: Armed with a comprehensive understanding of the food industry, graduates can venture into entrepreneurship. They may establish food-related businesses, such as catering services, sustainable food startups, or specialty food products that align with their passion and values.

7. Researcher in Food and Nutrition: Graduates may pursue research roles in food and nutrition, working in academic institutions or research organizations. They can contribute to studies on nutrition, food security, and sustainable agriculture, advancing the knowledge base within these crucial fields.

8. Nutrition Consultant: With a focus on nutrition within the program, graduates can become nutrition consultants. They may work with individuals, healthcare organizations, or community groups, providing expertise on healthy eating, dietary planning, and nutrition education.

9. Food Event Coordinator: Graduates can work as food event coordinators, organizing food-related events such as festivals, tastings, or culinary competitions. They may collaborate with event management companies or operate independently to create engaging and memorable food experiences.

10. Corporate Social Responsibility (CSR) Specialist: Some graduates may choose roles as CSR specialists within food-related industries. They work to ensure that companies adhere to ethical and sustainable practices, contributing to corporate initiatives that promote social responsibility within the food sector.

11. Public Health Advocate: Graduates can advocate for public health, addressing issues related to nutrition, food access, and overall well-being. They may work with public health organizations, government agencies, or non-profits to develop and implement initiatives that improve community health through food-related interventions.