B.S. in Nutrition & Food Systems

Entry Requirements for International Students

1. Academic Requirements: Prospective undergraduate students are required to demonstrate a strong academic background. The University of Arizona looks for a percentage ranging from 60% to 70% in the students' previous academic records. 

2. English Language Proficiency: 

   • IELTS (International English Language Testing System): A minimum overall score of 6.5 is required, with no individual band score falling below 6.
      
   • TOEFL (Test of English as a Foreign Language): Applicants should achieve a minimum overall score of 79 on the TOEFL iBT (Internet-based Test).
      
   • PTE (Pearson Test of English): The university requires a minimum overall score of 53 in the PTE Academic.
      
   • DET (Duolingo English Test): Prospective students must attain a minimum overall score of 105 in the Duolingo English Test.

The University of Arizona offers a range of scholarships and financial aid opportunities for international students to support their academic journey. These scholarships are designed to recognize and reward outstanding academic achievements, leadership potential, and diverse backgrounds. 

1. Global Wildcat Scholarship: The Global Wildcat Scholarship is a merit-based scholarship available to incoming international undergraduate students. It provides partial tuition waivers for up to four years of study. Selection is based on academic excellence, leadership qualities, and contributions to the community.

2. International Tuition Awards: The International Tuition Awards are merit-based scholarships offered to international undergraduate and graduate students. These awards provide partial tuition waivers and are renewable for multiple years. Eligibility is based on academic achievement, extracurricular involvement, and potential to contribute to the university community.

3. International Student Tuition Discount: The University of Arizona offers a tuition discount to international students from select countries. The discount reduces the out-of-state tuition rate to a more affordable level, making it more accessible for international students to pursue their education at the university.

4. Graduate College Fellowships: The Graduate College at the University of Arizona offers several fellowship programs for international graduate students. These fellowships provide financial support for tuition and living expenses. The eligibility criteria and award amounts vary depending on the specific fellowship program.

5. College-Specific Scholarships: Various colleges and departments within the University of Arizona offer scholarships specifically tailored to international students in their respective fields of study. These scholarships may be based on academic achievement, research interests, or professional goals. Students can inquire with their specific college or department for available scholarship opportunities.

6. External Scholarships: The University of Arizona encourages international students to explore external scholarship opportunities. There are numerous scholarships provided by organizations, governments, and foundations that international students can apply for. The university's scholarship office can provide guidance and resources to help students identify and apply for external scholarships.

It is important for international students to note that scholarship availability, eligibility criteria, and application deadlines may vary. 

The B.S. in Nutrition & Food Systems program at the University of Arizona prepares graduates for diverse and impactful careers at the intersection of nutrition science and food systems management. The program's emphasis on a comprehensive understanding of both fields equips graduates with the versatility to address evolving challenges in nutrition, public health, and the broader food industry.

1. Registered Dietitian/Nutritionist: Graduates can pursue careers as Registered Dietitians or Nutritionists, working in healthcare settings, private practice, or community organizations. They assess nutritional needs, develop personalized dietary plans, and educate individuals on maintaining a healthy lifestyle.

2. Food Systems Analyst: With expertise in both nutrition and food systems, graduates may work as Food Systems Analysts, examining the economic, social, and environmental factors influencing food production and distribution. They contribute to improving the efficiency and sustainability of food systems.

3. Public Health Nutritionist: Graduates can play a vital role in public health as Public Health Nutritionists, developing and implementing nutrition programs and policies to address community health challenges. They may work for government agencies, non-profits, or community health organizations.

4. Corporate Wellness Coordinator: In the corporate sector, graduates can become Corporate Wellness Coordinators, designing and implementing wellness programs for employees. They focus on promoting healthy eating habits, physical activity, and overall well-being within the workplace.

5. Nutrition Educator: Graduates may choose careers as Nutrition Educators, working in schools, community centers, or public health organizations. They develop and deliver nutrition education programs to diverse populations, empowering individuals to make informed food choices.

6. Food Quality Assurance Specialist: Those interested in ensuring the safety and quality of food products can pursue roles as Food Quality Assurance Specialists. They work for food manufacturers, conducting inspections, implementing quality control measures, and ensuring compliance with regulations.

7. Menu Planner/Corporate Dietitian: Graduates may work as Menu Planners or Corporate Dietitians for restaurants, food service companies, or corporate cafeterias. They create nutritionally balanced menus, considering dietary preferences, cultural considerations, and health trends.

8. Research and Development in Food Industry: The intersection of nutrition and food systems opens opportunities in research and development. Graduates can work in the food industry, contributing to the creation of new and innovative food products that align with nutritional guidelines and consumer preferences.

9. Community Nutrition Coordinator: Graduates may become Community Nutrition Coordinators, collaborating with community organizations to address nutritional needs. They design and implement programs that promote access to healthy foods and address food insecurity issues.

10. Health and Wellness Consultant: B.S. in Nutrition & Food Systems graduates can work as Health and Wellness Consultants, providing personalized guidance to individuals or organizations. They assess lifestyle factors, develop wellness plans, and support clients in achieving their health and nutrition goals.

11. Policy Analyst in Food and Nutrition: With a focus on the broader food systems perspective, graduates may pursue roles as Policy Analysts in food and nutrition. They work with government agencies, advocacy groups, or research institutions, influencing policies related to food access, sustainability, and nutrition.

12. Sports Nutritionist: Graduates interested in sports nutrition can specialize as Sports Nutritionists, working with athletes to optimize their nutrition for performance and recovery. They may collaborate with sports teams, fitness centers, or individual athletes.