MSc Business Analytics
The MSc Business Analytics program is a postgraduate degree that focuses on the applica...
St Lukes Campus
INTAKE: September
The BSc Nutrition program at the University of Exeter is a comprehensive undergraduate degree that focuses on the science of nutrition and its impact on human health. It explores various aspects of food, dietetics, health promotion, and public health nutrition.
Curriculum: The curriculum covers fundamental topics including human physiology, biochemistry, food science, nutrition assessment, diet-related diseases, public health, and nutritional interventions. Students learn about dietary needs across different life stages and the role of nutrition in preventing illnesses.
Research Focus: The program emphasizes research methodologies, allowing students to engage in scientific inquiry and critical analysis. They explore current research in nutrition, conduct experiments, and develop skills in evaluating and interpreting nutritional studies.
Industry Engagement: Students may have opportunities for placements or internships in healthcare facilities, food industries, community health organizations, or research institutions. These experiences provide practical insights into the application of nutritional science in real-world settings.
Global Perspective: The BSc Nutrition program considers global health challenges, cultural influences on dietary habits, and international perspectives on nutrition. It addresses the impact of socio-economic factors, globalization, and diverse dietary patterns on public health worldwide.
St Lukes Campus
IELTS 6.5
£ 25000
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs at the University of Exeter are typically required to have achieved a minimum overall score of 70% or above in their high school or equivalent qualifications. The specific requirements may vary depending on the chosen program and country-specific grading systems.
English Language Proficiency:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Exeter offers a range of scholarships and financial support options to international students. These scholarships aim to recognize academic excellence, support talented individuals, and promote diversity and inclusivity.
Global Excellence Scholarships: The Global Excellence Scholarships are prestigious scholarships offered to outstanding international students. These scholarships are awarded based on academic merit and provide a substantial reduction in tuition fees. The value of the scholarships varies, but they can cover up to the full tuition fees for the duration of the program.
International Sanctuary Scholarship: The International Sanctuary Scholarship is designed to support individuals who have sought asylum in the UK. It provides financial assistance to cover tuition fees and living expenses for the duration of the undergraduate program. This scholarship aims to promote access to higher education for talented individuals who have faced significant challenges.
Sports Scholarships: The University of Exeter offers sports scholarships to talented athletes, both at the undergraduate and postgraduate level. These scholarships recognize excellence in sports performance and provide support in the form of financial assistance, access to sports facilities, coaching, and sports science support.
Subject-Specific Scholarships: Various departments and faculties at the University of Exeter offer subject-specific scholarships for international students. These scholarships are awarded based on academic achievement and may be available for undergraduate, postgraduate, or research programs. The eligibility criteria and scholarship values vary by discipline.
It is important to note that the availability and criteria for scholarships may vary from year to year.
A BSc in Nutrition from the University of Exeter provides a strong foundation for diverse career paths within the nutrition and health sectors, offering opportunities to positively impact individuals' health, communities, and public health policies through nutritional education and intervention strategies.
Nutritionist/Dietitian: Graduates can work as nutritionists or dietitians, offering dietary advice, planning meal programs, and promoting healthy eating habits in various settings like hospitals, clinics, sports organizations, or private practice.
Public Health Nutritionist: Careers in public health involve designing and implementing nutritional programs, policies, or interventions aimed at improving community health. This may include working with government agencies, NGOs, or community health organizations.
Research and Academia: Opportunities in research institutes, universities, or laboratories, conducting studies on nutrition, health outcomes, food science, or clinical trials. This path might also lead to teaching and academic roles.
Food Industry: Graduates can work in food manufacturing, product development, quality control, or marketing, focusing on creating nutritious food products, ensuring compliance with health standards, and educating consumers about healthy eating choices.
Health Promotion: Careers involving health education, wellness coaching, or health promotion specialists in corporate settings, wellness centers, or fitness industries, advocating for healthy lifestyle choices.
Consultancy and Private Practice: Providing personalized nutrition advice, counseling, or consultancy services to individuals, sports teams, or corporations.
Global Health and Humanitarian Organizations: Working with international aid agencies or NGOs, contributing expertise to global health initiatives, emergency relief efforts, or nutrition programs in underprivileged areas.
Clinical Research or Pharmaceutical Industry: Involvement in clinical trials, research and development in pharmaceutical companies, or nutritional supplement manufacturers.