B.S. in Sustainable Food Systems

Entry Requirements for International students applying to undergraduate programs.

1. Academic Requirements:

   • International undergraduate students aspiring to Arizona State University are typically required to showcase a strong academic foundation. The university sets a minimum academic achievement benchmark of 80% or above in their secondary education. This standard ensures that incoming students possess the necessary academic skills to thrive in the rigorous academic environment at ASU.
      
2. English Language Proficiency: 
    
   • A minimum overall IELTS band score of 6.5 is required. No individual band score should be less than 6 to meet the English language requirement.
   • A minimum TOEFL score of 79 on the internet-based test (iBT) is necessary to fulfill the English language requirement.
   •  An overall PTE score of 58 or higher is required to meet the English language proficiency standard.
   • A DET score of 105 or higher is necessary to satisfy the English language proficiency requirement.

The University of Arizona State University (ASU) is a renowned public research university located in the United States. 

1. Merit-based Scholarships: ASU offers a range of merit-based scholarships to international students based on their academic achievements. These scholarships recognize outstanding academic performance, leadership potential, and extracurricular involvement. Examples of merit-based scholarships include the New American University Scholarship, President's Scholarship, and Provost's Scholarship.

2. International Excellence Awards: ASU provides International Excellence Awards to exceptionally talented international students. These awards are highly competitive and are based on criteria such as academic achievements, contributions to the community, and potential for future success. The International Excellence Awards are available at both undergraduate and graduate levels.

3. Financial Need-based Scholarships: ASU also offers scholarships to international students based on their financial need. These scholarships aim to provide financial assistance to deserving students who may require additional support to pursue their education. Students are required to demonstrate their financial need through appropriate documentation.

4. Departmental Scholarships: Many departments and colleges within ASU offer scholarships specific to their academic disciplines. These scholarships are designed to support students pursuing studies in particular fields of study. Students should inquire directly with their respective departments or colleges to explore scholarship opportunities related to their area of interest.

5. External Scholarships: ASU encourages international students to explore external scholarship opportunities from government agencies, foundations, corporations, and other organizations. The university provides resources and guidance to assist students in identifying and applying for external scholarships that may be available to them.

It's important to note that scholarship availability, eligibility criteria, and application processes may vary. Students should review the specific requirements and deadlines associated with each scholarship opportunity and prepare their applications accordingly.

ASU's commitment to sustainability leadership and entrepreneurship positions graduates as key contributors to the evolving landscape of sustainable food systems. With a holistic skill set encompassing technology, agriculture, and social awareness, the B.S. in Sustainable Food Systems opens doors to a fulfilling and impactful career journey. Graduates emerge as catalysts for positive change, ready to address the pressing challenges faced by the global food industry.As a sustainability consultant for food businesses, graduates advise companies on ethical sourcing and sustainable practices, contributing to a more responsible and eco-conscious industry. Alternatively, become a community food advocate, working on the ground to promote sustainable and equitable food systems within local communities. For the entrepreneurial spirit, the program nurtures future leaders to establish their sustainable food ventures, from organic farming initiatives to innovative food distribution models.

1. Sustainable Agriculture Specialist: Graduates of the B.S. in Sustainable Food Systems program are well-suited for roles as sustainable agriculture specialists. They work to implement environmentally conscious and socially equitable farming practices, promoting sustainable crop production and resource management.

2. Food Systems Analyst: With a deep understanding of the complexities of food systems, graduates can pursue careers as food systems analysts. They analyze and assess the environmental, economic, and social factors influencing food production, distribution, and consumption, contributing to informed decision-making in the industry.

3. Precision Agriculture Technologist: The program prepares students for roles as precision agriculture technologists. Graduates leverage cutting-edge technologies to optimize farming practices, employing techniques such as precision farming, data analytics, and sensor technologies to enhance the efficiency and sustainability of food production.

4. Sustainability Consultant for Food Businesses: Graduates may become sustainability consultants for food businesses. They advise companies on adopting sustainable practices, reducing environmental impact, and ensuring ethical sourcing, contributing to the growing demand for sustainable and socially responsible products.

5. Community Food Advocate: The program equips graduates to become community food advocates. They work with local communities, non-profit organizations, and policymakers to promote sustainable and equitable food systems, addressing issues related to food security, access, and nutrition.

6. Entrepreneur in Sustainable Food Ventures: With a focus on sustainability leadership and entrepreneurship, some graduates may choose to become entrepreneurs in sustainable food ventures. They could establish their own environmentally friendly food businesses, from organic farming operations to innovative food distribution models.