BSc Honours Agriculture with Farm Business Management
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BSc Honours Nutrition with Food Marketing with Placement
Newcastle
INTAKE: September
Program Overview
Newcastle University offers a distinguished BSc Honours in Nutrition with Food Marketing with Placement, providing students with a comprehensive understanding of nutrition science alongside the intricacies of marketing in the food industry. This program stands out for its incorporation of a placement year, allowing students to gain practical experience in real-world settings.
Curriculum: The curriculum is meticulously crafted, encompassing core modules in nutrition science, marketing principles, consumer behavior, and business strategies. What sets this program apart is the opportunity for a placement year, enabling students to apply their learning in a professional environment. Modules cover topics such as nutritional biochemistry, food product development, market analysis, and placement-based projects, providing a well-rounded education.
Research Focus: Newcastle University emphasizes research-driven learning. The program encourages students to engage in research initiatives, exploring contemporary issues in nutrition science, market trends, and consumer preferences. The university's cutting-edge facilities and research collaborations offer students opportunities to contribute to ongoing projects and gain valuable research experience.
Industry Engagement: The inclusion of a placement year fosters strong industry engagement. Students have the chance to work in food companies, marketing agencies, or research institutions during their placement, gaining practical insights into the workings of the industry. The university facilitates connections with industry partners, offering students mentorship, networking opportunities, and hands-on experience relevant to their career aspirations.
Global Perspective: The BSc Honours in Nutrition with Food Marketing with Placement program incorporates a global perspective. Students explore global food markets, cultural influences on dietary patterns, and international marketing strategies. The placement year may also offer opportunities for international experiences, broadening students’ perspectives on global nutrition and marketing practices.
Location
Newcastle
Score
IELTS 6
Tuition Fee
£ 25800
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 80% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 90, with at least 17 in Listening, 18 in Reading, 20 in Speaking, and 17 in Writing.
- PTE Academic: A minimum overall score of 70 with no individual score below 59.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Newcastle University in the UK offers a range of scholarships to international students, providing them with financial support to pursue their studies. These scholarships aim to attract talented and academically outstanding students from around the world.
Vice-Chancellor's International Scholarships: These scholarships are highly competitive and are awarded to exceptional international students who have demonstrated academic excellence. The scholarships cover a partial tuition fee reduction.
International Family Discounts: Newcastle University offers a family discount scheme where siblings or married couples who are both studying at the university can receive a tuition fee reduction.
GREAT Scholarships: Newcastle University participates in the GREAT Scholarships program, which is a joint initiative by the British Council and UK universities. These scholarships are available for students from specific countries and cover full or partial tuition fees.
Chevening Scholarships: Newcastle University is a Chevening Partner, and eligible students can apply for the prestigious Chevening Scholarships, which are funded by the UK government. These scholarships cover tuition fees, living expenses, and other allowances.
Country-specific Scholarships: Newcastle University offers a range of scholarships specifically for students from certain countries. These scholarships may be based on academic merit, financial need, or specific criteria defined by the funding organization.
Graduates of Newcastle University's BSc Honours in Nutrition with Food Marketing with Placement program possess a unique blend of nutritional expertise, marketing skills, and practical experience gained through their placement year. This combination prepares them for diverse and impactful career paths in the food industry and beyond.
Marketing Manager: Graduates can pursue roles as marketing managers, overseeing the development and implementation of marketing strategies for food products. They leverage their knowledge of nutrition to create compelling campaigns that resonate with consumers.
Product Development Specialist: With their understanding of both nutrition science and marketing principles, graduates can work as product development specialists. They contribute to creating innovative and nutritionally optimized food products that meet consumer demands.
Nutrition Consultant: Graduates may opt for careers as nutrition consultants, providing personalized dietary advice, conducting nutritional assessments, and offering guidance to individuals, healthcare facilities, or food companies.
Brand Strategist: Leveraging their expertise in both nutrition and marketing, graduates can excel as brand strategists. They develop branding strategies aligned with nutritional values, ensuring consistency and appeal to target audiences.
Market Research Analyst: Graduates can pursue roles as market research analysts, using their insights to understand consumer behaviors, assess market trends, and guide companies in making informed decisions regarding product development and marketing campaigns.
Food Policy Advisor: Graduates may work as food policy advisors, contributing their expertise to governmental or non-governmental organizations. They assess and advocate for policies promoting healthy eating habits and nutritional awareness.
Sales and Business Development Manager: Graduates can take on roles in sales and business development within food companies. They use their knowledge to promote and sell food products, identify new business opportunities, and maintain client relationships.
Public Relations Specialist: With their comprehensive understanding of nutrition and marketing, graduates can excel as public relations specialists, managing communication strategies, and promoting brands with a focus on nutritional benefits.
Health and Wellness Coordinator: Graduates may pursue careers as health and wellness coordinators, designing programs and initiatives to promote healthy lifestyles within communities, workplaces, or healthcare settings.
