BSc Honours Agriculture with Farm Business Management
Newcastle University is a prestigious educational institution located in Newcastle upon...
Newcastle
INTAKE: September
The BSc Honours in Human Nutrition program at Newcastle University offers students a comprehensive understanding of the science behind nutrition, focusing on the impact of diet and nutrients on human health and wellbeing.
Curriculum: The curriculum for BSc Honours Human Nutrition covers diverse subjects including biochemistry, physiology, food science, dietetics, public health nutrition, and nutritional epidemiology. Students engage in practical sessions, seminars, and theoretical studies, gaining insights into the role of nutrition in human health.
Research Focus: The program emphasizes a research-oriented approach, encouraging students to explore current nutritional research, methodologies in nutritional analysis, and evidence-based practices. Students have opportunities to conduct research projects, investigating areas like dietary interventions, nutritional deficiencies, or the role of nutrition in disease prevention.
Industry Engagement: Newcastle University facilitates industry connections for Human Nutrition students, collaborating with food companies, healthcare organizations, and public health institutions. Students benefit from placements, internships, and projects, gaining practical experience in diverse nutritional settings.
Global Perspective: The BSc Honours Human Nutrition program incorporates a global perspective by addressing nutritional issues on a global scale. Students explore global nutrition challenges, cultural dietary practices, and the impact of socioeconomic factors on nutrition and health disparities worldwide.
Newcastle
IELTS 6.5
£ 25800
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 80% or equivalent in their respective country's grading system.
English language proficiency:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Newcastle University in the UK offers a range of scholarships to international students, providing them with financial support to pursue their studies. These scholarships aim to attract talented and academically outstanding students from around the world.
Vice-Chancellor's International Scholarships: These scholarships are highly competitive and are awarded to exceptional international students who have demonstrated academic excellence. The scholarships cover a partial tuition fee reduction.
International Family Discounts: Newcastle University offers a family discount scheme where siblings or married couples who are both studying at the university can receive a tuition fee reduction.
GREAT Scholarships: Newcastle University participates in the GREAT Scholarships program, which is a joint initiative by the British Council and UK universities. These scholarships are available for students from specific countries and cover full or partial tuition fees.
Chevening Scholarships: Newcastle University is a Chevening Partner, and eligible students can apply for the prestigious Chevening Scholarships, which are funded by the UK government. These scholarships cover tuition fees, living expenses, and other allowances.
Country-specific Scholarships: Newcastle University offers a range of scholarships specifically for students from certain countries. These scholarships may be based on academic merit, financial need, or specific criteria defined by the funding organization.
Graduates with a BSc Honours degree in Human Nutrition from Newcastle University possess specialized knowledge in nutrition science, opening diverse career opportunities in various sectors related to health, wellness, and nutrition.
Registered Dietitian: Many graduates pursue careers as registered dietitians, providing expert dietary advice, designing nutrition plans, and working in healthcare settings, hospitals, clinics, or community health programs.
Nutrition Research Scientist: Graduates can work as research scientists, contributing to nutritional research in academic institutions, research labs, or pharmaceutical companies, exploring areas such as dietary impacts on health, nutritional interventions, or nutritional epidemiology.
Nutrition Consultant: Graduates may work independently or for consultancy firms, providing advice on nutrition, wellness programs, or developing nutrition-related content for media, public health campaigns, or corporations.
Public Health Nutritionist: Graduates can work in public health, addressing community health concerns, developing nutritional policies, or implementing nutrition programs to improve public health outcomes.
Food Technologist: Graduates can work in the food industry, utilizing their understanding of nutrition to develop and assess food products, ensuring nutritional quality and compliance with health standards.
Health and Wellness Coach: Some graduates may choose to become health and wellness coaches, guiding individuals or groups towards healthier lifestyles through personalized nutrition and lifestyle interventions.
Clinical Nutrition Specialist: Graduates can specialize in clinical nutrition, working in hospitals, clinics, or long-term care facilities, managing patients' nutritional needs and collaborating with healthcare teams.
Nutrition Educator: Graduates can work in educational institutions, delivering nutrition education programs, conducting workshops, or developing educational materials on healthy eating habits.
Sports Nutritionist: Graduates can specialize in sports nutrition, working with athletes, sports teams, or fitness centers, providing tailored nutrition plans to optimize athletic performance.
Nutrition Policy Advisor: Graduates may work in governmental or non-governmental organizations, contributing to nutrition policies, advocating for improved nutrition standards, or addressing food security issues.