Master of Criminology and Criminal Justice
Auckland University of Technology (AUT) in New Zealand offers a Master of Criminology a...
Master of Science - Food Science
Auckland City campus
INTAKE: Jul & Feb
Program Overview
Auckland University of Technology (AUT) offers a distinguished Master of Science program in Food Science, providing students with an in-depth understanding of food production, safety, nutrition, and innovation within the food industry. The program focuses on the scientific aspects of food, preparing students for careers in food research, development, and quality control.
Curriculum: The Master of Science in Food Science program at AUT encompasses a comprehensive curriculum covering various disciplines essential to understanding food science. Students explore topics such as food chemistry, microbiology, food safety, food engineering, and sensory analysis. The curriculum integrates theoretical knowledge with practical applications, including laboratory work and industry-based projects, ensuring graduates have a well-rounded education in food science.
Research Focus: AUT places a strong emphasis on research within the Master of Science in Food Science program. Students engage in research projects that explore current trends and challenges in the food industry under the guidance of experienced faculty. This research-focused approach enables students to develop innovative solutions to food-related issues and contributes to advancements in the field.
Industry Engagement: The program actively collaborates with the food industry, fostering strong ties with food companies, regulatory agencies, and research institutions. Through industry partnerships, internships, and practical projects, students gain hands-on experience and insight into real-world applications of food science. This engagement with the industry ensures graduates are equipped with industry-relevant skills and knowledge.
Global Perspective: AUT's Master of Science in Food Science program integrates a global perspective by incorporating international food standards, multicultural food practices, and global food trends into the curriculum. Students gain insights into global food systems, trade, and cultural aspects of food, preparing them to address food-related challenges on a global scale. The diverse faculty and student body contribute to a multicultural learning environment.
Location
Auckland City campus
Score
IELTS 6.5
Tuition Fee
NZD 62400
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 22.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
AUT is dedicated to supporting the academic aspirations of international students through several scholarship programs. These scholarships aim to recognize and reward outstanding academic achievements, leadership potential, and contributions to the community.
AUT International Scholarships: These scholarships are merit-based and available to high-achieving international students pursuing undergraduate and postgraduate programs. They cover tuition fees or offer partial financial support based on academic excellence.
AUT Doctoral Scholarships: Targeted at international students undertaking doctoral studies, these scholarships provide financial assistance to cover tuition fees and living expenses, allowing recipients to focus on their research pursuits.
Specific Program Scholarships: AUT offers scholarships designed for particular fields of study or programs, encouraging talented individuals with specific interests or expertise to excel in their chosen disciplines.
External Funding Opportunities: AUT assists international students in identifying and applying for external scholarships, grants, and funding opportunities offered by governments, organizations, and foundations to further support their educational journey.
Research Grants and Fellowships: Postgraduate students engaged in research at AUT can apply for grants and fellowships that cover research-related expenses, enabling them to conduct in-depth studies and contribute to their respective fields.
Graduates of Auckland University of Technology's Master of Science in Food Science program possess specialized skills that open doors to diverse and rewarding career opportunities within the food industry, research institutions, and regulatory bodies. The program equips students with in-depth knowledge of food science, preparing them for various roles focused on food safety, innovation, quality control, and research.
Food Technologist: Individuals completing the Master of Science in Food Science program at AUT can pursue careers as food technologists. They work in food manufacturing companies, utilizing their knowledge to develop new food products, improve existing ones, and ensure products meet quality and safety standards.
Quality Assurance Manager: Graduates may opt for roles as quality assurance managers, responsible for overseeing and implementing quality control procedures in food production facilities. They ensure compliance with regulatory standards, monitor production processes, and manage quality testing protocols.
Food Safety Specialist: Professionals can pursue careers as food safety specialists, working to ensure the safety and hygiene of food products. They assess risks, develop safety protocols, and implement measures to prevent contamination and maintain food safety standards in the food industry.
Research and Development Scientist: With a strong foundation in food science, graduates can work as research and development scientists in food companies or research institutions. They conduct experiments, innovate new food products, and explore novel techniques to improve food quality and nutrition.
Regulatory Affairs Specialist: Graduates may explore roles in regulatory affairs, ensuring compliance with food regulations and standards set by governmental bodies. They work with food companies to navigate regulatory requirements and maintain adherence to food safety and labeling regulations.
