Master of Criminology and Criminal Justice
Auckland University of Technology (AUT) in New Zealand offers a Master of Criminology a...
Master of Gastronomy
Auckland City campus
INTAKE: Jul & Feb
Program Overview
The Master of Gastronomy program at Auckland University of Technology (AUT) in New Zealand is a specialized postgraduate degree offering an in-depth exploration of gastronomy, encompassing the study of food, culture, history, and the various aspects that contribute to the culinary world. This program focuses on understanding food systems, gastronomic traditions, and the societal, cultural, and economic impact of food.
Curriculum: The curriculum of the Master of Gastronomy at AUT covers a wide spectrum of gastronomic studies. It includes modules on food history, food culture, food production, food sustainability, culinary arts, sensory analysis, gastronomic tourism, and the anthropology of food. Students may engage in practical culinary workshops and gastronomic experiences.
Research Focus: The program places a significant emphasis on gastronomic research. Students delve into gastronomic studies, conduct research on food-related topics, analyze culinary traditions, explore food sustainability, and investigate the cultural significance of food in various societies. This encourages critical thinking and scholarly exploration of gastronomy.
Industry Engagement: AUT fosters connections between students and the food industry through partnerships with local food producers, culinary experts, restaurants, and food-related organizations. Students have opportunities for internships, collaborations, and workshops, gaining practical insights into the culinary world and gastronomic businesses.
Global Perspective: The Master of Gastronomy program integrates a global perspective by examining international culinary traditions, global food trends, cross-cultural gastronomy, and the intersection of food with socio-cultural dynamics worldwide. Students gain insights into diverse culinary practices and their significance in different cultures.
Location
Auckland City campus
Score
IELTS 6.5
Tuition Fee
NZD 36500
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 22.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
AUT is dedicated to supporting the academic aspirations of international students through several scholarship programs. These scholarships aim to recognize and reward outstanding academic achievements, leadership potential, and contributions to the community.
AUT International Scholarships: These scholarships are merit-based and available to high-achieving international students pursuing undergraduate and postgraduate programs. They cover tuition fees or offer partial financial support based on academic excellence.
AUT Doctoral Scholarships: Targeted at international students undertaking doctoral studies, these scholarships provide financial assistance to cover tuition fees and living expenses, allowing recipients to focus on their research pursuits.
Specific Program Scholarships: AUT offers scholarships designed for particular fields of study or programs, encouraging talented individuals with specific interests or expertise to excel in their chosen disciplines.
External Funding Opportunities: AUT assists international students in identifying and applying for external scholarships, grants, and funding opportunities offered by governments, organizations, and foundations to further support their educational journey.
Research Grants and Fellowships: Postgraduate students engaged in research at AUT can apply for grants and fellowships that cover research-related expenses, enabling them to conduct in-depth studies and contribute to their respective fields.
Graduates of Auckland University of Technology's Master of Gastronomy program possess a comprehensive understanding of food culture, gastronomic traditions, and food systems, enabling them to pursue diverse and rewarding career opportunities in the culinary and food-related sectors.
1. Food Researcher/Analyst: Graduates can work as food researchers or analysts, conducting studies on food trends, culinary traditions, sustainability, or food policies for research institutions, think tanks, or food-related organizations.
2. Food Writer/Food Journalist: Opportunities exist as food writers or journalists, contributing to food magazines, blogs, or media outlets, sharing insights on culinary trends, food culture, and gastronomic experiences.
3. Culinary Tourism Specialist: Graduates may work in culinary tourism, developing gastronomic tour programs, promoting local cuisines, and organizing culinary experiences for tourists or within the hospitality industry.
4. Food and Beverage Manager: Careers in food and beverage management involve overseeing food establishments, restaurants, or hospitality venues, managing menus, ensuring quality standards, and supervising culinary operations.
5. Food Policy Advisor: Graduates can pursue roles as food policy advisors, working with governmental or non-governmental organizations to develop food policies, address food security issues, or promote sustainable food practices.
6. Gastronomy Educator/Trainer: Opportunities exist in gastronomic education, teaching culinary arts, gastronomy studies, or conducting workshops and training programs related to food culture and gastronomy.
7. Food Entrepreneur: Graduates may venture into entrepreneurship by starting food-related businesses such as food tours, specialty food stores, catering companies, or culinary events planning.
8. Food Consultant: Careers in food consultancy involve providing expertise to restaurants, food businesses, or hospitality industries on menu development, culinary trends, or improving food services.
9. Culinary Researcher/Anthropologist: Graduates can specialize in culinary anthropology, studying food's cultural significance, conducting ethnographic research, or working in museums or cultural institutions.
10. Event Coordinator - Food and Wine Festivals: Opportunities exist as event coordinators for food and wine festivals, organizing gastronomic events, and promoting culinary experiences to a wider audience.
