Master of Agribusiness (Research)
Massey University, situated in New Zealand, offers a comprehensive Master of Agribusine...
Master of Food Technology (Research)
Auckland, Palmerstone North
INTAKE: February
Program Overview
The Master of Food Technology (Research) program at Massey University is designed to provide in-depth knowledge and research skills in food science and technology. It focuses on advanced studies in food processing, preservation, quality assurance, and innovation within the food industry.
Curriculum: The curriculum emphasizes advanced food science principles, including food chemistry, food engineering, food microbiology, and food analysis techniques. Students explore emerging technologies, product development, sensory evaluation, and food safety regulations.
Research Focus: This program places significant emphasis on research, allowing students to delve into specialized areas of food technology. Through research projects, students have the opportunity to explore innovations in food processing, investigate food properties, or develop new food products.
Industry Engagement: Massey University fosters industry engagement by collaborating with food manufacturing companies, research institutions, and regulatory bodies. Students benefit from industry partnerships, internships, and research projects, gaining hands-on experience and insights into industry practices.
Global Perspective: The Master of Food Technology program integrates a global perspective by examining international food regulations, market trends, and global food supply chains. It considers diverse cultural preferences and global food demands, preparing graduates for roles in the international food industry.
Location
Auckland, Palmerstone North
Score
IELTS 6.5
Tuition Fee
NZD 44660
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 50% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 19.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Massey University in New Zealand is supporting the academic aspirations of international students through various scholarship opportunities. These scholarships are designed to recognize academic excellence, support students in need, and foster a diverse and inclusive learning environment.
International Excellence Scholarships: Massey University offers International Excellence Scholarships aimed at high-achieving international students. These scholarships recognize outstanding academic performance and provide financial assistance to recipients pursuing undergraduate or postgraduate studies at the university.
Vice-Chancellor's High Achiever Scholarship: This prestigious scholarship is awarded to international students who demonstrate exceptional academic abilities and leadership qualities. Recipients receive financial support to aid their educational expenses during their time at Massey University.
College-Specific Scholarships: Several colleges within Massey University offer specific scholarships tailored to students in various fields of study. These scholarships often target excellence in a particular discipline or support students facing financial constraints.
Accommodation Scholarships: To assist international students with accommodation expenses, the university provides specific scholarships or grants dedicated to supporting students residing in on-campus accommodations.
External Funding Opportunities: Massey University encourages international students to explore external funding sources, including government scholarships, non-profit organizations, and private sponsors. The university provides guidance and support to students in seeking out these external funding opportunities.
Graduates of Massey University's Master of Food Technology (Research) program possess specialized knowledge and advanced research skills, enabling them to pursue diverse career paths in the food industry, research institutions, and regulatory bodies.
Food Research Scientist: Graduates can work as food research scientists, conducting experiments, developing new food products, and exploring innovative food processing techniques in research institutions or food companies.
Product Development Manager: Graduates can pursue roles as product development managers, overseeing the creation and improvement of food products, ensuring they meet market demands and comply with food safety standards.
Quality Assurance Specialist: Graduates can become quality assurance specialists, ensuring food products adhere to quality and safety standards, conducting audits, and implementing quality control processes in food manufacturing.
Food Technologist: Graduates can work as food technologists, applying scientific knowledge to develop, improve, and test food products, processes, and packaging for food companies.
Food Regulatory Affairs Officer: Graduates can engage in regulatory roles, ensuring compliance with food safety regulations, assessing food labeling, and contributing to the development of food policies in regulatory bodies or government agencies.
Sensory Scientist: Graduates can specialize in sensory evaluation, working to assess the sensory attributes of food products, contributing insights into consumer preferences and product enhancements for food companies.
Research and Development Specialist: Graduates can work in research and development departments, focusing on enhancing food processes, conducting experiments, and driving innovations in food technology.
Food Consultant: Graduates can work independently or for consultancy firms, providing expertise in food technology, offering advice on product development, quality improvement, and regulatory compliance to food industry clients.
