Master of Agribusiness (Research)
Massey University, situated in New Zealand, offers a comprehensive Master of Agribusine...
Master of Food Safety and Quality
Palmerston North
INTAKE: February
Program Overview
The Master of Food Safety and Quality program at Massey University focuses on imparting advanced knowledge and practical skills required to ensure the safety, quality, and sustainability of food production and supply chains. It emphasizes the application of scientific principles and regulatory frameworks in the food industry.
Curriculum: The curriculum integrates a comprehensive understanding of food safety, quality assurance, risk assessment, and management strategies. Courses cover areas such as food microbiology, food chemistry, food regulations, HACCP (Hazard Analysis and Critical Control Points), food security, and food processing technologies.
Research Focus: The program places a strong emphasis on research, allowing students to engage in projects addressing current issues in food safety and quality. Students have the opportunity to explore innovative solutions, conduct experiments, and contribute to advancements in food science and technology.
Industry Engagement: Massey University encourages industry engagement through collaborations with food production companies, regulatory agencies, and research institutions. Students benefit from industry partnerships, internships, and guest lectures, gaining practical insights and hands-on experience in real-world food safety practices.
Global Perspective: The Master of Food Safety and Quality program considers global food safety standards, international regulations, and the interconnectedness of global food supply chains. It examines diverse cultural practices, international trade, and global food security, preparing graduates to address food safety challenges on a global scale.
Location
Palmerston North
Score
IELTS 6.5
Tuition Fee
NZD 44660
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 50% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 19.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Massey University in New Zealand is supporting the academic aspirations of international students through various scholarship opportunities. These scholarships are designed to recognize academic excellence, support students in need, and foster a diverse and inclusive learning environment.
International Excellence Scholarships: Massey University offers International Excellence Scholarships aimed at high-achieving international students. These scholarships recognize outstanding academic performance and provide financial assistance to recipients pursuing undergraduate or postgraduate studies at the university.
Vice-Chancellor's High Achiever Scholarship: This prestigious scholarship is awarded to international students who demonstrate exceptional academic abilities and leadership qualities. Recipients receive financial support to aid their educational expenses during their time at Massey University.
College-Specific Scholarships: Several colleges within Massey University offer specific scholarships tailored to students in various fields of study. These scholarships often target excellence in a particular discipline or support students facing financial constraints.
Accommodation Scholarships: To assist international students with accommodation expenses, the university provides specific scholarships or grants dedicated to supporting students residing in on-campus accommodations.
External Funding Opportunities: Massey University encourages international students to explore external funding sources, including government scholarships, non-profit organizations, and private sponsors. The university provides guidance and support to students in seeking out these external funding opportunities.
Graduates of Massey University's Master of Food Safety and Quality program possess specialized knowledge and practical skills, opening doors to a wide array of career opportunities in the food industry, regulatory bodies, research institutions, and more.
Food Safety Manager: Graduates can pursue roles as food safety managers, overseeing and implementing food safety protocols, ensuring compliance with regulations, and managing quality control processes in food production facilities.
Quality Assurance Specialist: Graduates can work as quality assurance specialists, responsible for developing and implementing quality management systems, conducting audits, and maintaining food safety standards in food manufacturing companies.
Food Regulatory Affairs Officer: Graduates can enter regulatory bodies or government agencies, ensuring adherence to food safety regulations, evaluating food labeling compliance, and contributing to the development of food policies.
Research Scientist: Graduates can engage in research roles, working in laboratories or research institutions, conducting studies on foodborne pathogens, food preservation, novel food technologies, and contributing to advancements in food safety.
Food Production Supervisor: Graduates can become production supervisors in food manufacturing plants, overseeing production processes, ensuring product quality, and implementing safety measures on the production floor.
Food Safety Consultant: Graduates can work independently or for consultancy firms, offering expertise in food safety, conducting risk assessments, providing guidance on compliance, and assisting companies in improving their food safety protocols.
Quality Control Analyst: Graduates can work as quality control analysts, conducting tests, inspections, and analyses on food products to maintain quality standards and identify potential risks.
Food Auditor: Graduates can pursue careers as food auditors, conducting assessments and inspections to ensure food safety standards are met within organizations, suppliers, or certification bodies.
