Master of Food Science

Postgraduate Entry Requirements

Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.

English Language Proficiency:

• IELTS: Overall score of 6.5 or 7.0, with no band below 6.
• TOEFL: Overall score of 90 with no individual section below 21.
• PTE: Overall score of 58, with a minimum of 50 in each section.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.

Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.

Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.

Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.

Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.

Completing the Master of Food Science program at the University of Auckland provides graduates with diverse and rewarding career opportunities within the food industry, research institutions, regulatory bodies, and various sectors associated with food sciences.

1. Food Technologist: Working in food manufacturing companies, involved in the development, improvement, and quality control of food products. Responsible for ensuring compliance with industry standards and regulations.

2. Research and Development Scientist: Roles in research institutions or food companies focusing on innovating new food products, processes, or technologies. Conducting experiments and studies to improve food quality and safety.

3. Food Safety Specialist: Careers in regulatory agencies or food inspection departments, ensuring compliance with food safety standards, conducting inspections, and implementing food safety protocols to maintain public health standards.

4. Quality Assurance Manager: Overseeing quality control processes in food industries to ensure product consistency, safety, and adherence to quality standards. Developing and implementing quality assurance protocols.

5. Sensory Scientist: Evaluating and analyzing the sensory attributes of food products such as taste, aroma, texture, and appearance. Contributing to product development and enhancement based on consumer preferences.

6. Nutritionist/Food Analyst: Careers involving nutritional analysis, analyzing food content, assessing nutritional value, and providing dietary recommendations for consumers or food product development.

7. Food Supply Chain Manager: Managing food supply chains, logistics, and distribution to ensure the efficient movement of food products while maintaining quality and safety standards.

8. Food Consultant: Providing specialized expertise on food science, product development, or regulatory compliance to food businesses, advising on strategies for improved efficiency and compliance.

9. Food Regulatory Affairs Specialist: Working with regulatory bodies or food agencies to ensure compliance with food laws and regulations. Advising on legal aspects related to food product development and marketing.

10. Food Marketing and Sales: Roles involving marketing and sales of food products for companies or agencies, employing knowledge of food science to promote and sell products effectively.

11. Academic or Research Positions: Pursuing teaching or research roles in academia, universities, or research institutions, contributing to advancements in food science through research and education.

12. Entrepreneurship: Starting a food-related business, such as a food processing unit, consultancy firm, or specialized food product manufacturing, leveraging knowledge gained from the Master of Food Science program.