Master of Medical Engineering Med Devices and Technologies
The University of Auckland, New Zealand, offers a cutting-edge Master of Medical Engine...
Master of Science - Wine Science (Research)
Auckland, Grafton, Leigh Marine, Newmarket
INTAKE: Feb, Jul & Dec
Program Overview
The University of Auckland in New Zealand offers a distinctive Master of Science in Wine Science (Research) program, catering to students passionate about exploring the intricate aspects of winemaking, viticulture, and oenology. This program is meticulously designed to provide an extensive understanding of wine science principles, advanced research methodologies, and practical skills essential for a successful career in the wine industry or related fields.
CURRICULUM: The Master of Science in Wine Science (Research) program at the University of Auckland features a comprehensive and specialized curriculum covering various facets of wine science. Students engage in coursework covering topics such as grape cultivation, fermentation processes, wine chemistry, sensory evaluation, and viticultural practices. The program integrates practical components including vineyard visits, laboratory sessions, and independent research projects, fostering critical thinking and analytical skills specific to the wine industry.
RESEARCH FOCUS: A prominent aspect of this program is its emphasis on research. Students are encouraged to immerse themselves in research projects under the guidance of experienced faculty members. Research opportunities encompass various areas including wine microbiology, wine quality assessment, sustainable viticulture, and wine production techniques. Through these research endeavors, students gain hands-on experience and contribute to the advancement of knowledge in wine science.
INDUSTRY ENGAGEMENT: The University of Auckland fosters strong ties with the wine industry to provide students with exposure to practical applications of wine science principles. Collaborations with wineries, vineyards, and industry experts offer students valuable insights into real-world practices, technological advancements, and industry demands. This engagement ensures that the program remains aligned with industry needs, preparing graduates for careers in winemaking, vineyard management, research, or consultancy.
GLOBAL PERSPECTIVE: The Master of Science in Wine Science (Research) program promotes a global perspective by integrating international perspectives, cross-cultural studies, and diverse research collaborations. Students benefit from exposure to global wine production practices, participate in international wine festivals, and engage in research projects addressing wine-related challenges from a global viewpoint. This exposure fosters an understanding of global wine markets and prepares graduates to work in diverse international settings.
Location
Auckland, Grafton, Leigh Marine, Newmarket
Score
IELTS 6.5
Tuition Fee
NZD 48386
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 21.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.
Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.
Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.
Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.
Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.
Graduating from the Master of Science in Wine Science (Research) program at the University of Auckland opens up a spectrum of diverse and rewarding career opportunities within the wine industry and related sectors where specialized knowledge in wine science and research skills are highly valued.
Winemaker/Enologist: Graduates can pursue careers as winemakers or enologists, working in wineries and vineyards. They oversee the winemaking process, manage fermentation, blend wines, and ensure quality control throughout the production process.
Viticulturist/Vineyard Manager: Opportunities exist for graduates to work as viticulturists or vineyard managers. They are responsible for grape cultivation, vineyard management, pest control, and implementing sustainable viticulture practices.
Wine Quality Control Specialist: Graduates may work in roles focused on wine quality control, ensuring adherence to regulatory standards, conducting sensory evaluations, and implementing quality assurance programs in wineries or laboratories.
Wine Research Scientist: Careers in research await graduates interested in wine science research. They can work in research institutions, conducting studies on fermentation processes, grape genetics, wine microbiology, or sustainable winemaking practices.
Wine Educator/Consultant: Graduates can work as wine educators, providing training in wine appreciation, sensory analysis, or conducting workshops. They can also work as consultants, advising wineries on production methods, market trends, and product development.
Wine Marketing and Sales: Opportunities exist in wine marketing and sales roles, where graduates can work for wine distributors, marketing agencies, or wineries, promoting and selling wines to consumers, restaurants, and retailers.
Wine Tourism and Hospitality: Graduates can explore careers in wine tourism and hospitality, working in wine regions, vineyard resorts, or wine tour companies, providing visitors with experiences related to wine tasting, tours, and hospitality services.
Wine Journalism/Writing: For those inclined towards communication, graduates can pursue careers in wine journalism or writing, contributing to publications, blogs, or websites focusing on wine reviews, industry trends, or educational content.
