Master of Medical Engineering Med Devices and Technologies
The University of Auckland, New Zealand, offers a cutting-edge Master of Medical Engine...
Master of Science - Wine Science (Research)
Auckland, Grafton, Leigh Marine, Newmarket
INTAKE: Feb, Jul & Dec
Program Overview
The Master of Science in Wine Science (Research) offered at the University of Auckland is a specialized program that delves deep into the scientific aspects of viticulture and oenology. This program is designed for individuals keen on understanding the scientific principles underpinning grape cultivation, wine production, and the industry's broader economic and environmental implications.
Curriculum: The curriculum of the Wine Science program encompasses a multidisciplinary approach, integrating biology, chemistry, viticulture, and sensory analysis. Students engage in advanced coursework covering topics such as grapevine biology, fermentation science, wine chemistry, sensory evaluation, and wine business management. The program also emphasizes research methodologies crucial for investigating wine-related phenomena.
Research Focus: A defining feature of the Master of Science in Wine Science is its strong emphasis on research. Students have the opportunity to undertake in-depth research projects under the guidance of esteemed faculty members who are experts in viticulture, oenology, and related fields. This hands-on research experience allows students to explore contemporary issues and innovations within the wine industry.
Industry Engagement: The University of Auckland fosters strong ties between academia and the wine industry. The Wine Science program actively collaborates with local wineries, industry professionals, and research organizations. This collaboration provides students with practical exposure through internships, fieldwork, and collaborative projects, offering insights into the industry's operational aspects.
Global Perspective: In a world where the wine industry spans various continents and cultures, the program adopts a global perspective. It incorporates international case studies, invites industry professionals as guest lecturers, and encourages participation in global wine-related conferences and events. This exposure allows students to grasp the complexities of the global wine market and diverse winemaking practices worldwide.
Location
Auckland, Grafton, Leigh Marine, Newmarket
Score
IELTS 6.5
Tuition Fee
NZD 48386
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 21.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.
Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.
Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.
Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.
Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.
Graduating with a Master of Science in Wine Science (Research) from the University of Auckland opens doors to a wide array of promising career pathways within the dynamic and ever-evolving wine industry. Equipped with specialized knowledge and research expertise, graduates can explore various rewarding roles.
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Winemaker/Viticulturist: Graduates can pursue careers as winemakers or viticulturists, utilizing their expertise in grape cultivation, fermentation science, and wine production techniques. They play a crucial role in overseeing the winemaking process, from grape harvesting and fermentation to blending and aging.
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Wine Researcher/Scientist: The program's focus on research prepares graduates for roles in research institutions, wine laboratories, or academic settings. They can contribute to advancing scientific knowledge in oenology, conducting studies on fermentation, sensory analysis, and grapevine biology.
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Wine Quality Control Specialist: With a deep understanding of wine chemistry and sensory evaluation, graduates can work in quality control and assurance roles within wineries or wine distribution companies. They ensure the consistency and quality of wine products through rigorous analysis and testing.
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Wine Business and Marketing: Graduates can venture into wine business management, marketing, or sales roles. They can work for wineries, wine importers/exporters, or marketing agencies, leveraging their scientific knowledge to promote and market wine products effectively.
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Wine Consultant/Advisor: Armed with specialized expertise, graduates can work as consultants or advisors, offering guidance to wineries, vineyards, or businesses seeking insights into production techniques, vineyard management, or market trends.
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Wine Educator/Trainer: For those inclined towards education, graduates can pursue careers as wine educators or trainers, conducting workshops, seminars, or courses related to wine science, viticulture, or sensory analysis in educational institutions or as independent consultants.
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Wine Journalism and Communication: With a profound understanding of the wine industry, graduates can explore roles in wine journalism, writing, or communication. They can work as wine critics, bloggers, or contributors to publications, sharing insights on wines, regions, and industry trends.
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Wine Tourism and Hospitality: Graduates can engage in the thriving wine tourism sector, working in roles within wineries, wine resorts, or tour companies. They can offer guided tours, organize wine tastings, or manage hospitality operations, catering to wine enthusiasts and tourists.
