Master of Medical Engineering Med Devices and Technologies
The University of Auckland, New Zealand, offers a cutting-edge Master of Medical Engine...
Master of Science - Food Science (Research)
Auckland, Grafton, Leigh Marine, Newmarket
INTAKE: Feb, Jul & Dec
Program Overview
The Master of Science in Food Science (Research) at the University of Auckland is a specialized program aimed at providing students with advanced knowledge, research skills, and practical experience in the field of food science.
Curriculum: The curriculum of the Master of Science in Food Science (Research) encompasses various aspects of food science, including food chemistry, food microbiology, food engineering, food safety, and food product development. Students engage in advanced coursework aimed at understanding the science behind food production, processing, and preservation.
Research Focus: This program places a significant emphasis on research, allowing students to explore diverse areas within food science. Students collaborate with esteemed faculty members, conduct experiments, analyze food compositions, and potentially undertake independent research projects focusing on food quality, safety, or innovation.
Industry Engagement: The University of Auckland emphasizes industry engagement within the Master of Science in Food Science (Research) program. Students may have opportunities for internships, industry collaborations, or research projects with food manufacturing companies, research laboratories, or regulatory bodies, gaining practical experience in food science applications.
Global Perspective: The program offers a global perspective by exploring international food regulations, food supply chains, and global food trends. Students gain insights into global food challenges, cultural influences on food choices, and diverse approaches to addressing food-related issues.
Location
Auckland, Grafton, Leigh Marine, Newmarket
Score
IELTS 6.5
Tuition Fee
NZD 48386
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 21.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.
Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.
Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.
Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.
Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.
Graduates of the Master of Science in Food Science (Research) program at the University of Auckland possess specialized knowledge and research skills in food science, enabling them to pursue diverse career opportunities in the food industry, research, and regulatory sectors.
Food Technologist: Graduates can work as food technologists, involved in developing new food products, improving food quality, or enhancing food processing methods in food manufacturing companies.
Quality Assurance/Control Specialist: Graduates may pursue careers as quality assurance/control specialists, ensuring food safety standards, conducting quality tests, and implementing quality management systems in food production facilities.
Research Scientist: With advanced research skills, graduates can work as research scientists in food research institutions or universities, conducting research on food composition, food safety, or food product development.
Product Development Scientist: Graduates may specialize in product development, working on creating new food formulations, improving food textures, flavors, or nutritional profiles for food companies.
Food Safety/Regulatory Officer: Graduates can work as food safety or regulatory officers, ensuring compliance with food regulations, conducting inspections, and implementing food safety protocols in governmental bodies or food-related industries.
Sensory Scientist: With knowledge in sensory evaluation, graduates can work as sensory scientists, conducting sensory analysis, consumer taste tests, or evaluating food products' sensory attributes for food companies.
Food Microbiologist: Graduates may pursue roles as food microbiologists, studying microorganisms in food, developing preservation methods, or ensuring microbiological safety in food processing.
Nutrition Consultant: With a focus on nutrition, graduates can work as nutrition consultants, advising on nutritional content, labeling, or dietary implications of food products for consumers or food manufacturers.
Food Supply Chain Manager: Graduates can work in food supply chain management, overseeing food distribution, logistics, or managing food supply chains in food-related industries.
Food Entrepreneur/Consultant: Graduates with entrepreneurial aspirations can start their own food-related businesses or work as consultants, providing specialized expertise to various food industry sectors.
