Master of Health Sciences - Nutrition and Dietetics (Research)

Postgraduate Entry Requirements

Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.

English Language Proficiency:

• IELTS: Overall score of 6.5 or 7.0, with no band below 6.
• TOEFL: Overall score of 90 with no individual section below 21.
• PTE: Overall score of 58, with a minimum of 50 in each section.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.

Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.

Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.

Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.

Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.

Graduates of the Master of Health Sciences - Nutrition and Dietetics (Research) program at the University of Auckland possess specialized skills and in-depth knowledge in nutrition and dietetics, offering various career pathways in the healthcare sector. 

Clinical Nutritionist or Dietitian: Graduates may pursue careers as clinical nutritionists or dietitians, working in hospitals, clinics, or private practice. They assess patients' nutritional needs, develop personalized diet plans, and provide counseling for various health conditions.

Nutrition Researcher or Scientist: Many graduates opt for roles as researchers or scientists in research institutions, universities, or healthcare organizations. They conduct studies, analyze data, and contribute to advancements in nutritional sciences, focusing on specific health-related issues or innovations in dietary practices.

Public Health Nutritionist: Some graduates specialize in public health nutrition, working in governmental agencies, non-profit organizations, or community health programs. They design and implement nutrition programs, conduct community interventions, and address nutritional disparities in populations.

Nutrition Educator or Consultant: Graduates can work as educators or consultants, developing educational materials, conducting workshops, or providing guidance to individuals, schools, corporations, or fitness centers regarding nutrition and dietary practices.

Clinical Trials Nutritionist: Those inclined toward research may work as nutritionists in clinical trials, managing dietary aspects of research studies within pharmaceutical companies, research institutions, or healthcare organizations.

Food Industry Nutritionist or Product Developer: Graduates might contribute their expertise in the food industry as nutritionists or product developers. They assess nutritional content, develop healthy food products, or contribute to food labeling and marketing strategies.

Health Policy Analyst or Consultant: With expertise in nutrition and dietetics, graduates can work as policy analysts or consultants, contributing to the development, evaluation, or implementation of nutrition-related policies at governmental or non-profit organizations.

Nutritional Program Manager/Administrator: Graduates with leadership skills might work as program managers or administrators in healthcare organizations, overseeing nutritional programs, managing resources, and ensuring effective delivery of nutritional services.

Health and Wellness Coach: Some graduates may become health and wellness coaches, providing guidance on nutrition, lifestyle modifications, and behavior change strategies to promote overall health and well-being.

Global Nutrition Officer or Researcher: Graduates interested in global health and nutrition might work as officers or researchers in international health organizations, contributing to global nutrition initiatives, addressing malnutrition, and implementing nutrition programs worldwide.