Master of Medical Engineering Med Devices and Technologies
The University of Auckland, New Zealand, offers a cutting-edge Master of Medical Engine...
Master of Engineering Studies - Food Engineering (Research)
Auckland, Grafton, Newmarket
INTAKE: Jul & Feb
Program Overview
The Master of Engineering Studies - Food Engineering (Research) program at the University of Auckland offers an intensive exploration of food engineering principles and practices. It focuses on understanding food processing, preservation, safety, and innovation in the food industry.
Curriculum: The curriculum covers a broad spectrum of subjects including food chemistry, food microbiology, food processing techniques, food packaging, quality control, and food safety regulations. Students engage in advanced coursework aimed at providing a comprehensive understanding of food engineering concepts.
Research Focus: A core aspect of this program is its emphasis on research. Students have the opportunity to engage in significant research projects under the guidance of experienced faculty members. This research-oriented approach fosters critical thinking and innovation, enabling students to contribute to advancements in food engineering and technology.
Industry Engagement: The University of Auckland places a significant emphasis on industry engagement by fostering collaborations with leading food manufacturing companies, research institutes, and regulatory bodies. Through partnerships, internships, and practical experiences, students gain exposure to real-world applications of food engineering principles and practices.
Global Perspective: The Master of Engineering Studies - Food Engineering (Research) program integrates a global perspective into its curriculum. It explores international food processing techniques, global food safety standards, and emerging trends, preparing students to work in diverse cultural and international settings.
Location
Auckland, Grafton, Newmarket
Score
IELTS 6.5
Tuition Fee
NZD 48622
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 21.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.
Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.
Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.
Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.
Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.
Graduates of the Master of Engineering Studies - Food Engineering (Research) program at the University of Auckland possess specialized skills that offer diverse and promising career pathways in the field of food engineering.
1. Food Process Engineer: Graduates can pursue roles as food process engineers, focusing on designing and optimizing food processing techniques, ensuring quality, efficiency, and safety in food production.
2. Food Quality Assurance Manager: Opportunities exist in roles focusing on quality control and assurance, ensuring that food products meet regulatory standards and maintain consistent quality.
3. Product Development Scientist: Careers in product development involve creating new food products, improving existing ones, and conducting research to innovate and meet consumer demands.
4. Food Safety Specialist: Roles in food safety management focus on developing and implementing food safety protocols, ensuring compliance with regulations to prevent contamination and ensure product safety.
5. Research and Development (R&D) Scientist: Graduates may work in research and development, exploring new technologies, ingredients, and processes to enhance food quality and safety.
6. Regulatory Affairs Specialist: Careers in regulatory affairs involve ensuring compliance with food safety regulations and standards set by regulatory bodies.
7. Food Packaging Engineer: Opportunities exist in designing and developing innovative packaging solutions to enhance food preservation and shelf life.
8. Process Optimization Consultant: Graduates can work as consultants, providing expertise to food companies on optimizing production processes for efficiency and cost-effectiveness.
9. Food Technology Entrepreneur: Graduates can venture into entrepreneurship by starting their own food technology-related ventures or startups focusing on innovation in food engineering.
