Master of Wine Science

Auckland, Waiheke Island

 

INTAKE: Jul & Feb

Program Overview

The Master of Wine Science program at the University of Auckland is designed to provide students with comprehensive knowledge and practical skills in wine science and industry-specific practices. It combines theoretical learning with hands-on experience, catering to individuals aspiring to excel in the wine industry.

Curriculum: The curriculum is meticulously crafted to cover various facets of wine science. It includes courses on viticulture, wine chemistry, sensory evaluation, wine production techniques, wine business management, marketing, and global wine markets. This multidisciplinary approach ensures students acquire a holistic understanding of the wine industry.

Research Focus: The program emphasizes research, encouraging students to engage in research projects aligned with their interests. Faculty members, renowned for their expertise in wine science, mentor students, providing opportunities to contribute to innovative research in areas such as wine quality improvement, grapevine genetics, and sustainable winemaking practices.

Industry Engagement: The University of Auckland fosters strong ties with the wine industry, wineries, vineyards, and related organizations. Students benefit from industry-led workshops, guest lectures, internships, and practical experiences in wine production settings. This engagement provides invaluable insights and networking opportunities within the wine sector.

Global Perspective: As an internationally acclaimed institution, the University of Auckland ensures the Master of Wine Science program integrates a global perspective. The curriculum addresses wine-related issues from a global standpoint, exploring diverse wine markets, cultural influences on wine, and global trends in viticulture and oenology.

Pollster Education

Location

Auckland, Waiheke Island

Pollster Education

Score

IELTS 6.5

Pollster Education

Tuition Fee

NZD 48622

Postgraduate Entry Requirements

Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.

English Language Proficiency:

  • IELTS: Overall score of 6.5 or 7.0, with no band below 6.
  • TOEFL: Overall score of 90 with no individual section below 21.
  • PTE: Overall score of 58, with a minimum of 50 in each section.

Students must provide:

  • academic marksheets & transcripts
  • letters of recommendation
  • a personal statement - SOP
  • passport
  • other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.

Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.

Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.

Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.

Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.

Earning a Master of Wine Science from the University of Auckland offers a gateway to a variety of promising career paths within the wine industry. 

1. Winemaker: Graduates can pursue careers as winemakers, overseeing the winemaking process, from grape selection to fermentation and bottling. They work in wineries, ensuring high-quality wine production.

2. Viticulturist: Professionals in this field focus on grape cultivation. They manage vineyards, optimize grape quality, and oversee vineyard operations to ensure optimal grape yield and quality.

3. Wine Quality Assurance Specialist: Individuals may work in quality control, ensuring wine meets industry standards. They conduct tests, analyze wine samples, and maintain quality consistency.

4. Wine Educator/Sommelier: Graduates can work as wine educators, trainers, or sommeliers in restaurants, hotels, or educational institutions, sharing knowledge about wine varieties, pairings, and tasting techniques.

5. Wine Marketing and Sales Manager: Professionals in this role develop marketing strategies, promote wine brands, and manage sales teams. They work for wineries, distributors, or marketing agencies.

6. Wine Business Consultant: Graduates may opt for roles as consultants, providing expertise to wineries or wine businesses on production efficiency, market analysis, and strategic planning.

7. Wine Researcher/Enologist: Individuals interested in research can work as enologists or researchers, conducting studies on wine chemistry, fermentation techniques, or grapevine genetics.

8. Wine Journalist/Critic: Some graduates pursue careers as wine journalists or critics, writing reviews, articles, or columns for publications, websites, or blogs.

9. Wine Import/Export Manager: Professionals manage the import/export of wines, ensuring compliance with regulations, negotiating contracts, and coordinating logistics.

10. Wine Tourism Manager/Guide: Graduates may work in wine tourism, managing winery tours, hospitality, and events, offering visitors insights into winemaking processes.


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