Master of Health Sciences - Nutrition and Dietetics

Postgraduate Entry Requirements

Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.

English Language Proficiency:

• IELTS: Overall score of 6.5 or 7.0, with no band below 6.
• TOEFL: Overall score of 90 with no individual section below 21.
• PTE: Overall score of 58, with a minimum of 50 in each section.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.

Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.

Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.

Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.

Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.

Graduates holding a Master of Health Sciences in Nutrition and Dietetics from the University of Auckland have a multitude of career pathways in the field of nutrition, dietetics, and healthcare.

1. Clinical Dietitian: Opportunities exist in hospitals, clinics, or healthcare facilities, working as clinical dietitians, providing medical nutrition therapy, assessing nutritional needs, and designing tailored diet plans for patients with medical conditions.

2. Community Nutritionist: Graduates can work in community health centers, public health departments, or non-profit organizations, focusing on community-based nutrition programs, health promotion, and addressing public health concerns.

3. Research Scientist: Roles in research involve working in research institutions or academia, conducting studies in nutritional science, dietetics, or public health nutrition, contributing to advancements in the field.

4. Public Health Nutritionist: Graduates may work in public health organizations, government agencies, or NGOs, developing and implementing public health strategies, policies, or programs aimed at improving population health through nutrition.

5. Sports Nutrition Specialist: Opportunities exist in sports nutrition, working with athletes, sports teams, or fitness organizations, providing guidance on nutrition, hydration, and dietary strategies to enhance sports performance.

6. Food and Nutrition Consultant: Careers in consultancy involve working independently or with organizations, providing nutrition-related advice, developing menus, or offering nutritional counseling services.

7. Educator or Lecturer: Graduates can work as educators in educational institutions, teaching courses related to nutrition, dietetics, health promotion, or community nutrition.

8. Telehealth or Online Nutrition Services: Roles in telehealth or online platforms involve providing remote nutrition counseling, creating digital content, or offering virtual nutrition coaching services.

9. Corporate Wellness Coordinator: Opportunities exist in corporate settings, developing workplace wellness programs, conducting health assessments, and providing nutrition advice to employees.

10. Entrepreneurship: Graduates may establish private practices, health clinics, or wellness centers, offering personalized nutrition and dietetic services to clients.