Master of Health Sciences - Nutrition and Dietetics

Postgraduate Entry Requirements

Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.

English Language Proficiency:

• IELTS: Overall score of 6.5 or 7.0, with no band below 6.
• TOEFL: Overall score of 90 with no individual section below 21.
• PTE: Overall score of 58, with a minimum of 50 in each section.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.

Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.

Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.

Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.

Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.

Graduates holding a Master of Health Sciences in Nutrition and Dietetics from the University of Auckland have various career paths in the field of nutrition, dietetics, and healthcare.

1. Clinical Dietitian: Opportunities exist to work as clinical dietitians in hospitals, clinics, or healthcare facilities, providing nutrition therapy, conducting assessments, and developing personalized diet plans for patients with medical conditions.

2. Community/Public Health Nutritionist: Graduates can work in community health centers, public health departments, or non-profit organizations, promoting health and nutrition education, developing community programs, and addressing public health issues.

3. Researcher or Academia: Roles in research involve working in academic institutions, research organizations, or government agencies, conducting research in nutritional science, dietetics, or public health nutrition.

4. Food and Nutrition Consultant: Graduates may work as consultants for food companies, wellness centers, fitness organizations, or sports teams, providing advice on nutrition, menu planning, or developing nutrition-related programs.

5. Corporate Wellness Coordinator: Opportunities exist in corporations or wellness companies, developing workplace wellness programs, conducting health screenings, and providing nutritional advice to employees.

6. Public Policy and Advocacy: Careers in public policy involve working with government agencies or non-profits, advocating for nutrition-related policies, developing nutritional guidelines, or contributing to public health initiatives.

7. Educator or Lecturer: Graduates can work as educators, lecturers, or instructors in educational institutions, teaching courses related to nutrition, dietetics, health promotion, or community nutrition.

8. Sports Nutritionist: Roles in sports nutrition involve working with athletes, sports teams, or fitness organizations, providing guidance on diet, hydration, and nutritional strategies to enhance athletic performance.

9. Telehealth or Online Nutrition Services: Opportunities exist in telehealth or online platforms, providing remote nutrition counseling, creating digital content, or offering virtual nutrition coaching services.

10. Entrepreneurship: Graduates may establish private practices, health clinics, wellness centers, or start their nutrition-related businesses, offering personalized nutrition and dietetic services.