Master of Medical Engineering Med Devices and Technologies
The University of Auckland, New Zealand, offers a cutting-edge Master of Medical Engine...
Master of Engineering Studies - Food Engineering
Auckland, Grafton, Newmarket
INTAKE: Jul & Feb
Program Overview
The University of Auckland offers an innovative Master of Engineering Studies in Food Engineering program, tailored for individuals aspiring to specialize in the engineering aspects of food production, processing, and preservation. This program focuses on providing students with advanced knowledge and practical skills in food engineering principles and technologies.
Curriculum: The Master of Engineering Studies in Food Engineering at the University of Auckland features a comprehensive curriculum covering key areas such as food processing techniques, food safety and quality assurance, food chemistry, food microbiology, packaging technology, and food product innovation. The program integrates theoretical learning with practical applications through laboratory work, research projects, and industry-relevant case studies, enabling students to address challenges in the food industry.
Research Focus: The program emphasizes a strong research focus, encouraging students to engage in innovative research projects. Under the guidance of experienced faculty members, students explore various research areas such as novel food processing technologies, food product development, sustainable food packaging, food safety enhancement, and nutritional engineering. This research-oriented approach enables students to contribute to advancements in food engineering and innovation.
Industry Engagement: The University of Auckland maintains robust connections with industry partners, offering students valuable opportunities for industry engagement. Through collaborations with food companies, internships, and industry-driven projects, students gain practical insights and experiences. These connections facilitate networking opportunities and equip students with the skills necessary for successful careers in food engineering.
Global Perspective: The Master of Engineering Studies in Food Engineering program at the University of Auckland adopts a global perspective. With a diverse student body and an internationally-focused curriculum, students gain exposure to global food industry practices, international food regulations, and emerging trends in food technology. The program integrates case studies from different cultural contexts, preparing graduates to address food engineering challenges in a globalized market.
Location
Auckland, Grafton, Newmarket
Score
IELTS 6.5
Tuition Fee
NZD 48622
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 21.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.
Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.
Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.
Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.
Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.
Graduates holding a Master of Engineering Studies in Food Engineering from the University of Auckland have diverse career paths available to them.
Food Process Engineer: Graduates can work in food manufacturing industries, involved in designing and optimizing food processing techniques and technologies.
Quality Assurance Manager: Careers involve ensuring compliance with food safety and quality standards in food production and processing.
Product Development Scientist: Opportunities exist in developing new food products and improving existing ones, considering nutritional value and consumer preferences.
Food Packaging Engineer: Graduates can specialize in designing sustainable and innovative packaging solutions for food products.
Food Safety Consultant: Careers involve advising food companies on ensuring safety and compliance with food regulations.
Research and Development Specialist: The skills acquired enable graduates to work on research projects focusing on food technology and innovation in research institutions or food companies.
