Master of Medical Engineering Med Devices and Technologies
The University of Auckland, New Zealand, offers a cutting-edge Master of Medical Engine...
Master of Engineering Studies - Food Engineering
Auckland, Grafton, Newmarket
INTAKE: Jul & Feb
Program Overview
The University of Auckland in New Zealand offers a comprehensive Master of Engineering Studies in Food Engineering program designed to equip students with specialized knowledge and skills in the field of food processing, preservation, and engineering. This program focuses on integrating engineering principles with food science to address challenges in the food industry.
Curriculum: The Master of Engineering Studies in Food Engineering at the University of Auckland presents a diverse and advanced curriculum covering key areas such as food process engineering, food quality and safety, food packaging, food microbiology, food chemistry, and sustainable food processing. Students gain practical experience through laboratory work, case studies, and real-world applications, preparing them for careers in the food industry.
Research Focus: The program emphasizes a strong research focus, encouraging students to engage in innovative research projects. Under the guidance of experienced faculty members, students explore various research areas such as novel food processing techniques, food product development, food biotechnology, food nanotechnology, and waste reduction strategies in the food industry. This research-oriented approach fosters innovation and equips students to tackle complex challenges in food engineering.
Industry Engagement: The University of Auckland maintains robust connections with the food industry, offering students valuable opportunities for industry engagement. Through partnerships with food companies, internships, and industry-led projects, students gain practical insights and experiences. These connections provide networking opportunities and prepare students for successful careers in food engineering.
Global Perspective: The Master of Engineering Studies in Food Engineering program at the University of Auckland embraces a global perspective. With a diverse student body and an internationally-focused curriculum, students gain exposure to global trends, food regulations, and best practices worldwide. The program integrates case studies from different cultural contexts, preparing graduates to address challenges in the global food industry.
Location
Auckland, Grafton, Newmarket
Score
IELTS 6.5
Tuition Fee
NZD 48622
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 21.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.
Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.
Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.
Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.
Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.
Graduates holding a Master of Engineering Studies in Food Engineering from the University of Auckland have diverse career paths available to them.
Food Process Engineer: Graduates can work in food processing plants, optimizing and designing processes to enhance food quality, safety, and production efficiency.
Food Quality Assurance Manager: Careers involve ensuring compliance with food safety regulations, implementing quality control measures, and managing food safety programs in food manufacturing facilities.
Product Development Scientist: Opportunities exist in developing new food products, improving existing formulations, and conducting research to innovate food products for the market.
Food Packaging Engineer: Graduates can specialize in designing and developing sustainable and efficient packaging solutions for food products.
Research and Development Specialist: Careers involve working in research institutions or laboratories to innovate and improve food processing techniques and technologies.
Food Safety Consultant: Graduates can provide expertise in food safety practices, auditing, and compliance with regulations for food companies or government agencies.
Supply Chain Manager - Food Industry: The skills acquired prepare graduates for managing the logistics and supply chain processes in the food industry.
