Master of Medical Engineering Med Devices and Technologies
The University of Auckland, New Zealand, offers a cutting-edge Master of Medical Engine...
Auckland, Grafton, Leigh Marine, Newmarket
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The Master of Science in Wine Science program at the University of Auckland is designed for students passionate about the scientific aspects of winemaking, covering a comprehensive study of viticulture, oenology, wine chemistry, and sensory analysis.
Curriculum: The curriculum of the Master of Science in Wine Science at the University of Auckland covers various aspects of viticulture and oenology, including grape growing, wine production techniques, fermentation processes, cellar operations, sensory evaluation, and wine quality assessment. Students delve into both theoretical and practical elements of winemaking.
Research Focus: The program emphasizes research in wine science, providing students with opportunities to engage in research projects related to vineyard management, wine production, fermentation science, wine microbiology, sensory analysis, and sustainable winemaking practices.
Industry Engagement: The University of Auckland collaborates with the wine industry, offering students opportunities for internships, vineyard placements, or research projects in partnership with wineries and vineyards. Students gain hands-on experience and exposure to industry practices.
Global Perspective: The Master of Science in Wine Science program at the University of Auckland integrates a global perspective by examining international wine markets, wine cultures, and sustainability practices in winemaking worldwide. Students learn about different wine regions, varietals, and global trends in viticulture and oenology.
Auckland, Grafton, Leigh Marine, Newmarket
IELTS 6.5
NZD 48386
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.
Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.
Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.
Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.
Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.
Graduates from the Master of Science in Wine Science program at the University of Auckland have diverse career opportunities.
Winemaker/Viticulturist: Graduates can pursue careers as winemakers or viticulturists, working in wineries, vineyards, or wine estates, managing the production process, overseeing vineyard operations, and ensuring wine quality.
Wine Quality Control Specialist: Opportunities exist in quality assurance roles, where graduates can work in laboratories or wineries, conducting analyses, ensuring wine quality standards, and implementing quality control measures.
Wine Researcher/Enologist: Graduates may work in research institutions or wine research centers, conducting studies on wine chemistry, fermentation techniques, or sensory analysis, contributing to advancements in winemaking practices.
Wine Educator/Consultant: Careers are available in education or consultancy, where graduates can teach wine-related courses, conduct wine seminars, or provide consulting services to wineries, retailers, or hospitality industries.
Wine Sales and Marketing: Graduates can explore careers in wine sales, marketing, or distribution, working for wineries, distributors, or wine import/export companies, promoting and selling wine products.
Wine Business Management: Opportunities exist in wine business management roles, involving business development, operations, or managing wine-related enterprises.