Master of Medical Engineering Med Devices and Technologies
The University of Auckland, New Zealand, offers a cutting-edge Master of Medical Engine...
Master of Science - Food Science
Auckland, Grafton, Leigh Marine, Newmarket
INTAKE: Feb, Jul & Dec
Program Overview
The Master of Science in Food Science program at the University of Auckland offers comprehensive education focusing on the scientific aspects of food production, safety, quality, and innovation in the food industry.
Curriculum: The curriculum of the Master of Science in Food Science at the University of Auckland covers a wide spectrum of subjects including food chemistry, food microbiology, food engineering, food safety, product development, and food regulations. Students engage in theoretical learning, laboratory experiments, practical applications, and research projects addressing various aspects of food science and technology.
Research Focus: The program emphasizes a research-oriented approach, encouraging students to conduct specialized research in food science. Research areas may include food processing technologies, food safety protocols, nutritional analysis, food packaging innovations, or sensory evaluation techniques.
Industry Engagement: The University of Auckland collaborates with the food industry, regulatory bodies, research organizations, and food technology companies. Through industry partnerships, internships, and projects, students gain hands-on experience and insights into real-world applications of food science principles.
Global Perspective: The Master of Science in Food Science program at the University of Auckland integrates a global perspective by addressing international food safety standards, global food supply chains, and emerging food technologies. The curriculum includes discussions on global food trends, food sustainability, and prepares graduates for contributions to the global food industry.
Location
Auckland, Grafton, Leigh Marine, Newmarket
Score
IELTS 6.5
Tuition Fee
NZD 48386
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 60% or higher in the previous academic degree.
English Language Proficiency:
- IELTS: Overall score of 6.5 or 7.0, with no band below 6.
- TOEFL: Overall score of 90 with no individual section below 21.
- PTE: Overall score of 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Auckland offers various scholarships specifically designed to support and encourage international students in their academic pursuits. These scholarships aim to attract high-achieving students from around the world and provide financial assistance to help them achieve their educational goals at the university.
Merit-Based Scholarships: The University of Auckland offers merit-based scholarships recognizing academic excellence. These scholarships are awarded to students with outstanding academic achievements in their previous studies, supporting them throughout their undergraduate or postgraduate programs.
Need-Based Grants: For students facing financial challenges, the university provides need-based grants to assist with tuition fees or living expenses. These grants aim to ensure that deserving students have the opportunity to pursue their education without financial constraints.
Research Scholarships: The university also offers research scholarships for international students interested in pursuing research-based programs. These scholarships support students engaged in innovative research projects and contribute to the university's academic research endeavors.
Country-Specific Awards: Additionally, the University of Auckland provides scholarships specifically designated for students from certain countries. These awards aim to promote cultural diversity and international collaboration by attracting students from diverse geographical backgrounds.
Graduates from the Master of Science in Food Science program at the University of Auckland have diverse career opportunities in various sectors.
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Food Technologist: Graduates can work as food technologists, developing new food products, improving food quality, and ensuring compliance with food safety regulations in food manufacturing companies.
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Quality Assurance Manager: Opportunities exist as quality assurance managers, overseeing quality control procedures, implementing food safety protocols, and ensuring product compliance with industry standards.
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Food Safety Specialist: Graduates may work in food safety roles, conducting inspections, audits, and implementing food safety management systems in food processing facilities or regulatory agencies.
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Research and Development Scientist: They can pursue careers as R&D scientists, conducting research on new food formulations, testing novel ingredients, and innovating food processing techniques in research institutions or food companies.
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Food Regulatory Affairs Specialist: Graduates may work in regulatory roles, ensuring compliance with food regulations, advising on labeling requirements, and representing companies to regulatory agencies.
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Food Consultant: Opportunities exist as food consultants, advising food businesses on product development, food safety practices, market trends, and consumer preferences.
