BBA Global Bachelor in Business Administration
NEOMA Business School offers a comprehensive Global Bachelor in Business Administration...
Reims
INTAKE: October
NEOMA Business School offers a comprehensive 2-year Master of Science (MSc) in Wine & Gastronomy program. This specialized course is meticulously designed to provide students with a deep understanding of the wine and gastronomy industry, focusing on business management, culinary arts, oenology, and gastronomic culture.
Curriculum: The curriculum of the Master of Science in Wine & Gastronomy at NEOMA Business School encompasses a diverse range of subjects. It includes wine production, vineyard management, sensory analysis, gastronomic history, culinary arts, wine marketing, hospitality management, and food and wine pairing. The coursework integrates practical experiences through vineyard visits, culinary workshops, and industry internships.
Research Focus: The program emphasizes research initiatives in the wine and gastronomy sector. Research projects might involve studying consumer behavior in the wine market, analyzing trends in gastronomic tourism, investigating sustainable practices in viticulture, or exploring innovative marketing strategies for wine and food products, fostering critical research skills in this domain.
Industry Engagement: NEOMA Business School collaborates with renowned wineries, gastronomic institutions, and hospitality companies. The MSc program facilitates industry engagement through partnerships with vineyards, winemakers, restaurants, and culinary associations. It includes hands-on experiences, guest lectures, and workshops conducted by industry professionals.
Global Perspective: The MSc in Wine & Gastronomy program at NEOMA Business School integrates a global perspective by exploring international wine markets and gastronomic cultures. It includes modules focusing on global wine trends, international culinary arts, wine and gastronomy in different cultures, and understanding the influence of global markets on wine and gastronomy businesses.
Reims
IELTS 6.5
€ 14050
Postgraduate Entry Requirements
Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
NEOMA Business School is supporting international students through various scholarship opportunities aimed at fostering academic excellence and diversity within its student body.
Graduates from NEOMA's MSc in Wine & Gastronomy program can pursue various career paths.
Wine Brand Manager: Roles involve developing and promoting wine brands, managing marketing strategies, and expanding market presence for wineries or wine distributors.
Wine & Gastronomy Tourism Manager: Careers involve planning and managing gastronomic tours, wine tastings, and culinary experiences for tourists in vineyards or gastronomic destinations.
Wine Sommelier: Opportunities exist in roles requiring expertise in wine tasting, pairing, and recommending wines in restaurants, hotels, or wine bars.
Wine Production Manager: Roles involve overseeing vineyard operations, winemaking processes, and quality control in wineries.
Food and Beverage Manager: Graduates can work in roles managing restaurant operations, curating wine lists, and enhancing dining experiences in hospitality establishments.
Wine Educator/Consultant: Graduates can specialize in educating others about wine, conducting tastings, and providing consultancy services for wine businesses.