BBA Global Bachelor in Business Administration
NEOMA Business School offers a comprehensive Global Bachelor in Business Administration...
Reims
INTAKE: October
NEOMA Business School offers an exclusive 15-month Master of Science (MSc) in Wine & Gastronomy program. This specialized course provides in-depth insights into the wine and gastronomy industry, focusing on various aspects related to viticulture, wine production, gastronomy, and the business of food and beverages.
Curriculum: The curriculum of the Master of Science in Wine & Gastronomy at NEOMA Business School covers a wide array of subjects. Courses include wine production techniques, vineyard management, sensory analysis of wines, food and wine pairing, hospitality management, gastronomy marketing, and wine business strategies. The coursework integrates practical learning through vineyard visits, wine tastings, culinary workshops, and case studies.
Research Focus: The program emphasizes research initiatives centered around wine, gastronomy, and related industries. Research projects might encompass studying consumer trends in wine consumption, analyzing the impact of climate change on viticulture, exploring innovation in wine production methods, or investigating marketing strategies in the gastronomy sector, fostering critical research skills in this domain.
Industry Engagement: NEOMA Business School ensures active connections with industry experts and stakeholders. The MSc program facilitates industry engagement through partnerships with vineyards, wineries, gastronomy events, culinary establishments, and guest lectures by renowned professionals in the wine and gastronomy sectors. These engagements offer students practical exposure and networking opportunities within the industry.
Global Perspective: The MSc in Wine & Gastronomy program integrates a global perspective by considering international trends in wine production and gastronomy. It includes modules focusing on global wine markets, international culinary traditions, wine tourism, cultural influences on gastronomy, and global wine trade regulations. The program encourages global experiences through discussions on diverse wine regions worldwide.
Reims
IELTS 6.5
€ 14320
Postgraduate Entry Requirements
Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
NEOMA Business School is supporting international students through various scholarship opportunities aimed at fostering academic excellence and diversity within its student body.
Graduates from NEOMA's MSc in Wine & Gastronomy program can pursue various career paths.
Wine & Beverage Manager: Roles involve overseeing wine selections, managing beverage programs, and curating wine lists for restaurants, hotels, or resorts.
Wine Production Manager: Careers involve managing vineyards, overseeing winemaking processes, and ensuring quality control in wine production.
Sommelier: Opportunities exist in roles guiding wine selections, conducting wine tastings, and providing expertise on wine pairings in hospitality settings.
Food & Beverage Entrepreneur: Graduates can start their ventures, such as boutique wineries, wine bars, gourmet food stores, or culinary tourism ventures.
Wine Marketing Specialist: Roles involve developing marketing strategies for wine brands, conducting market research, and implementing promotional activities.
Wine & Gastronomy Tourism Manager: Graduates can work in roles focusing on wine and food tourism, organizing wine tours, and developing culinary travel experiences.