MSc in Sustainable Wine Tourism & Gastronomy

Postgraduate Entry Requirements

Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.

English Language Proficiency:

• IELTS Scores: For postgraduate studies, the required overall band score may range from 6.0 to 6.5, with minimum band scores of 5.5.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

Burgundy School of Business (BSB) in France offers a range of scholarships and financial aid opportunities to support international students pursuing their education at the institution. These scholarships are designed to recognize academic excellence, leadership potential, and diverse backgrounds. 

BSB Excellence Scholarships: These merit-based scholarships are awarded to outstanding international students with exceptional academic achievements. They aim to attract top talents from around the world and provide financial assistance for their studies.

Diversity and Inclusion Scholarships: BSB values diversity and offers scholarships to students from various cultural, socioeconomic, and geographical backgrounds. These scholarships promote inclusivity and encourage a multicultural learning environment.

Need-Based Scholarships: Financial aid is available for international students based on demonstrated financial need. These scholarships aim to support students who require assistance to pursue their education at BSB.

Partner University Scholarships: BSB has collaborations with several partner universities globally. Some scholarships are specifically allocated for students coming from these partner institutions, fostering international exchange and cooperation.

Entrepreneurship and Innovation Scholarships: For students with entrepreneurial aspirations or innovative ideas, BSB provides scholarships that support and encourage entrepreneurship, innovation, and business leadership.

Graduates from the MSc in Sustainable Wine Tourism & Gastronomy program at Burgundy School of Business (BSB) possess a unique skill set at the intersection of sustainable tourism, wine, and gastronomy, paving the way for diverse and rewarding career opportunities.

Wine Tourism Manager: Graduates can pursue roles as wine tourism managers, overseeing and promoting wine-related tourism experiences, such as vineyard tours, wine tastings, and gastronomic events.

Sustainable Hospitality Manager: Careers in sustainable hospitality involve managing accommodations, restaurants, or resorts with a focus on sustainability, promoting eco-friendly practices and offering authentic gastronomic experiences.

Wine and Gastronomy Educator: Graduates can work as educators, providing training or conducting workshops on wine appreciation, gastronomy, and sustainable practices within these sectors.

Wine and Gastronomy Tour Guide: Roles in tour guiding involve leading visitors through wine regions, explaining viticulture practices, gastronomic traditions, and promoting sustainable wine tourism experiences.

Wine Marketing and Promotion Specialist: Graduates can pursue roles in wine marketing and promotion, creating marketing strategies to showcase sustainable wine brands and gastronomic products.

Culinary Tourism Coordinator: Careers in culinary tourism focus on coordinating gastronomic tours, culinary festivals, or food-related events that highlight local cuisines and sustainable food practices.

Wine and Gastronomy Event Planner: Graduates can work as event planners specializing in wine and gastronomy events, organizing tastings, festivals, or wine-pairing dinners.

Wine and Gastronomy Consultant: Roles in consultancy involve advising businesses on sustainable practices, helping wineries, restaurants, or tourism boards integrate sustainability into their operations.

Sustainability Officer in Tourism: Graduates can work as sustainability officers, ensuring tourism practices adhere to environmental standards, promoting sustainable tourism development in wine regions.

Cultural Heritage Preservation Specialist: Careers in cultural heritage preservation focus on preserving local traditions, promoting sustainable cultural tourism, and safeguarding heritage within wine and gastronomy sectors.