Bachelor in Management
Burgundy School of Business (BSB), located in France, offers a Bachelor in Management p...
Dijon
INTAKE: September
The MBA in Wine & Spirits Business offered by Burgundy School of Business (BSB) is a prestigious program catering to individuals passionate about the wine and spirits industry. It provides a comprehensive understanding of the business aspects within the wine and spirits sector, preparing students for leadership roles in this niche yet dynamic field.
Curriculum: The MBA curriculum combines business management principles with specialized courses focusing on wine and spirits. It covers areas such as wine marketing, brand management, distribution, supply chain, finance, and the global wine market. Students gain insights into the unique challenges and opportunities specific to this industry.
Research Focus: The program encourages research initiatives that delve into contemporary issues within the wine and spirits industry. Students engage in research projects exploring market trends, consumer behavior, sustainability practices, and innovations within the wine and spirits sector.
Industry Engagement: BSB fosters strong connections with the wine and spirits industry through partnerships, guest lectures, industry projects, and internships. Students benefit from immersive experiences, collaborating with industry professionals, and gaining firsthand insights into the workings of this specialized sector.
Global Perspective: Recognizing the global nature of the wine and spirits market, the MBA program emphasizes a global perspective. It examines international trade, cultural influences on consumption, and global business strategies within the wine and spirits industry, preparing students for a global career in this field.
Dijon
IELTS 6.5
€ 32000
Postgraduate Entry Requirements
Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Burgundy School of Business (BSB) in France offers a range of scholarships and financial aid opportunities to support international students pursuing their education at the institution. These scholarships are designed to recognize academic excellence, leadership potential, and diverse backgrounds.
BSB Excellence Scholarships: These merit-based scholarships are awarded to outstanding international students with exceptional academic achievements. They aim to attract top talents from around the world and provide financial assistance for their studies.
Diversity and Inclusion Scholarships: BSB values diversity and offers scholarships to students from various cultural, socioeconomic, and geographical backgrounds. These scholarships promote inclusivity and encourage a multicultural learning environment.
Need-Based Scholarships: Financial aid is available for international students based on demonstrated financial need. These scholarships aim to support students who require assistance to pursue their education at BSB.
Partner University Scholarships: BSB has collaborations with several partner universities globally. Some scholarships are specifically allocated for students coming from these partner institutions, fostering international exchange and cooperation.
Entrepreneurship and Innovation Scholarships: For students with entrepreneurial aspirations or innovative ideas, BSB provides scholarships that support and encourage entrepreneurship, innovation, and business leadership.
Graduating from the MBA in Wine & Spirits Business program at Burgundy School of Business (BSB) offers a plethora of specialized career pathways within the vibrant wine and spirits industry. With a unique blend of business acumen and expertise in this niche field, graduates can explore various fulfilling roles.
Wine Brand Manager: Graduates can pursue careers as wine brand managers, overseeing the development, marketing, and positioning of wine brands. They strategize to enhance brand visibility and appeal to diverse consumer markets.
Wine & Spirits Marketing Specialist: Careers in wine and spirits marketing involve developing marketing strategies, campaigns, and promotions tailored to the nuances of the wine and spirits market. Graduates can work with companies to expand market reach and increase brand recognition.
Wine Sales and Distribution Manager: Roles in sales and distribution entail managing the distribution channels for wines and spirits. Graduates can lead sales teams, negotiate partnerships, and optimize distribution strategies for wineries or distributors.
Wine Business Development Manager: Graduates can explore roles as business development managers, identifying growth opportunities, forging partnerships, and expanding the market presence of wine and spirits companies.
Wine Tourism Manager: Careers in wine tourism involve managing wine-related tourism experiences, such as wine tours, tastings, and events at wineries or wine regions. Graduates can oversee hospitality and tourism operations within the wine industry.
Wine Trade Consultant: Graduates can work as consultants specializing in the wine trade, offering expertise in international trade regulations, market entry strategies, and export/import facilitation for wine and spirits businesses.
Wine Supply Chain and Logistics Manager: Roles in supply chain and logistics involve managing the flow of wine and spirits from production to distribution. Graduates can optimize logistics, ensuring efficient transportation and storage of products.
Sommelier or Wine Educator: Graduates with in-depth knowledge of wines and spirits can pursue careers as sommeliers, wine educators, or trainers, sharing their expertise through educational programs, tastings, or working in fine dining establishments.