Master in Engineering (Grande Ecole) - Agriculture & Food Engineering (ESILV- Engineering School)

Postgraduate Entry Requirements

Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.

English Language Proficiency:

• IELTS Scores: For postgraduate studies, the required overall band score may range from 6.5 to 7.0, with minimum band scores of 6.0.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

De Vinci Higher Education recognizes the importance of fostering diversity and academic excellence among its international student community. The institution offers various scholarship opportunities aimed at assisting deserving students with their educational expenses. These scholarships are designed to attract talented individuals from around the world and enable them to pursue their academic aspirations at De Vinci Higher Education.

1. Merit-Based Scholarships: De Vinci Higher Education provides merit-based scholarships to outstanding international students who demonstrate exceptional academic achievements, leadership qualities, and a strong their field of study. These scholarships aim to reward academic excellence and encourage students to excel in their chosen programs.

2. Need-Based Financial Aid: The institution offers need-based financial aid to eligible international students who demonstrate financial need to support their education. This assistance aims to ensure that deserving students have access to quality education irrespective of their financial constraints.

3. Specific Program Scholarships: De Vinci Higher Education may offer scholarships tailored to specific academic programs or disciplines. These scholarships are designed to attract talented individuals to particular fields of study and contribute to the advancement of those areas.

4. International Exchange Scholarships: The university promotes international exchange programs and may offer scholarships to facilitate student mobility, enabling international students to participate in exchange programs with partner institutions worldwide.

5. Research and Project Funding: For students engaged in research or innovative projects, De Vinci Higher Education may provide funding opportunities, grants, or scholarships to support their academic endeavors and contribute to groundbreaking discoveries or initiatives.

Graduates of the Master in Engineering - Agriculture & Food Engineering program have diverse career opportunities in the agricultural and food industry.

1. Food Process Engineer: Graduates can pursue roles focusing on optimizing food processing techniques, ensuring product quality, and implementing efficient manufacturing processes in food industries.

2. Agricultural Engineer: Careers involve designing and implementing innovative farming technologies, precision agriculture systems, and sustainable farming practices.

3. Food Safety Specialist: Opportunities exist in roles ensuring compliance with food safety regulations, developing and implementing food safety protocols, and conducting risk assessments in food production.

4. Supply Chain Manager: Graduates may excel in roles overseeing the agricultural or food supply chain, managing logistics, optimizing distribution channels, and ensuring product quality and traceability.

5. Agri-Tech Consultant: Careers involve advising on technological advancements in agriculture, recommending solutions for optimizing crop production, and integrating digital tools in farming practices.

6. Product Development Manager: Opportunities exist in roles focusing on developing new food products, conducting market research, and innovating in food product lines.

7. Sustainable Agriculture Consultant: Graduates can work in roles promoting sustainable farming practices, advising on environmental conservation in agriculture, and implementing eco-friendly farming techniques.

8. Research & Development Specialist: Roles involve conducting research on improving agricultural and food processing methods, contributing to innovation in the field.