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M.S. in Nutritional Science

Downtown Phoenix

 

INTAKE: August

Program Overview

Arizona State University's M.S. in Nutritional Science stands as a beacon of excellence, offering students a transformative educational experience at the intersection of science and practical application. The program's interdisciplinary curriculum delves into the intricacies of nutrition, encompassing biochemistry, physiology, and public health. What sets ASU apart is its commitment to cutting-edge research, providing students with invaluable opportunities to contribute to the evolving field of nutritional science. The integration of practical application and clinical training ensures that graduates are not only well-versed in theory but also prepared for hands-on roles in healthcare settings. ASU's focus on industry-relevant skills, coupled with a holistic wellness perspective, positions graduates to thrive in diverse careers, from clinical nutritionists to research scientists. In choosing ASU's M.S. in Nutritional Science, students embark on a journey that not only expands their knowledge base but also prepares them to make a meaningful impact on the health and well-being of individuals and communities.

Curriculum:

  1. Interdisciplinary Curriculum: The M.S. in Nutritional Science at ASU boasts an interdisciplinary curriculum, covering diverse aspects of nutrition, including biochemistry, physiology, public health, and clinical nutrition. This holistic approach ensures that students gain a well-rounded understanding of the complex interactions between diet, health, and disease.

  2. Cutting-Edge Research Opportunities: ASU places a strong emphasis on research, providing students with opportunities to engage in cutting-edge projects in nutritional science. From investigating the impact of dietary patterns on chronic diseases to exploring the molecular mechanisms behind nutrition-related conditions, students contribute to advancements in the field.

  3. Practical Application and Clinical Training: The program integrates practical application and clinical training, preparing students for hands-on roles in various healthcare settings. This includes designing and implementing personalized nutrition plans, conducting dietary assessments, and collaborating with healthcare teams to address nutritional needs.

  4. Industry-Relevant Skills: ASU ensures that graduates are equipped with industry-relevant skills, including nutritional counseling, research design, and data analysis. This empowers them to excel in a variety of professional roles, from clinical nutritionists to research scientists in both academic and industry settings.

  5. Holistic Wellness Perspective: ASU's M.S. in Nutritional Science promotes a holistic wellness perspective, recognizing the interconnectedness of nutrition with overall health. This approach aligns with current trends in preventive healthcare, corporate wellness, and community-based nutrition education.

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Location

Downtown Phoenix

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Score

IELTS: 6.5

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Tuition Fee

USD 35280

The university has specific entry requirements for international students applying to postgraduate programs. 

  1. Academic Requirements:

    • For postgraduate programs at ASU, international students should have a minimum undergraduate GPA of 3.0 on a 4.0 scale or equivalent. This is typically equivalent to 70% and above.
       

  2. English Language Proficiency:

    • For most postgraduate programs, a minimum overall IELTS score of 6.5 is required, with no band score less than 6.  
    • The minimum TOEFL iBT (internet-based test) score required is 90.
    • PTE (Pearson Test of English) with a minimum score of 68
    • DET (Duolingo English Test) with a minimum score of 125.

The University of Arizona State University (ASU) is a renowned public research university located in the United States. 

  1. Merit-based Scholarships: ASU offers a range of merit-based scholarships to international students based on their academic achievements. These scholarships recognize outstanding academic performance, leadership potential, and extracurricular involvement. Examples of merit-based scholarships include the New American University Scholarship, President's Scholarship, and Provost's Scholarship.

  2. International Excellence Awards: ASU provides International Excellence Awards to exceptionally talented international students. These awards are highly competitive and are based on criteria such as academic achievements, contributions to the community, and potential for future success. The International Excellence Awards are available at both undergraduate and graduate levels.

  3. Financial Need-based Scholarships: ASU also offers scholarships to international students based on their financial need. These scholarships aim to provide financial assistance to deserving students who may require additional support to pursue their education. Students are required to demonstrate their financial need through appropriate documentation.

  4. Departmental Scholarships: Many departments and colleges within ASU offer scholarships specific to their academic disciplines. These scholarships are designed to support students pursuing studies in particular fields of study. Students should inquire directly with their respective departments or colleges to explore scholarship opportunities related to their area of interest.

  5. External Scholarships: ASU encourages international students to explore external scholarship opportunities from government agencies, foundations, corporations, and other organizations. The university provides resources and guidance to assist students in identifying and applying for external scholarships that may be available to them.

It's important to note that scholarship availability, eligibility criteria, and application processes may vary. Students should review the specific requirements and deadlines associated with each scholarship opportunity and prepare their applications accordingly.

Arizona State University's M.S. in Nutritional Science provides a solid foundation for individuals aspiring to make a positive impact on individuals' health and well-being. Whether shaping personalized nutrition plans, contributing to cutting-edge research, promoting wellness in corporate settings, educating communities, or ensuring regulatory compliance in the food industry, graduates emerge as well-rounded professionals ready to address the evolving challenges in nutritional science.

  1. Clinical Nutritionist or Dietitian: Graduates can pursue roles as clinical nutritionists or dietitians, working in healthcare settings to assess and address the nutritional needs of individuals. This involves designing personalized nutrition plans to manage various health conditions or enhance overall well-being.

  2. Research Scientist in Nutrition: ASU's program prepares individuals to become research scientists in nutrition, contributing to advancements in understanding the impact of dietary patterns on health. Graduates may engage in research projects exploring the links between nutrition, chronic diseases, and public health.

  3. Corporate Wellness Consultant: With a focus on preventive health, graduates can enter the corporate sector as wellness consultants. They play a crucial role in designing and implementing workplace wellness programs, promoting healthy lifestyles among employees to enhance productivity and reduce healthcare costs.

  4. Nutrition Education Specialist: ASU equips graduates to become nutrition education specialists, working in community settings, schools, or public health organizations. This role involves developing and implementing nutrition education programs to promote healthy eating habits and prevent nutritional deficiencies.

  5. Food Industry Regulatory Affairs Specialist: Graduates may explore careers in the food industry as regulatory affairs specialists, ensuring compliance with nutritional labeling and safety regulations. This role involves navigating the regulatory landscape to guarantee that food products meet established nutritional standards.

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