Bachelor in Business Administration
The Bachelor in Business Administration program at College de Paris equips students wit...
MBA Culinary Art Program & Management
Paris
INTAKE: Feb & Sept
Program Overview
The Master of Business Administration (MBA) in Culinary Art Program & Management at College de Paris is a specialized program tailored for individuals passionate about culinary arts and aspiring to merge their culinary expertise with managerial skills. This program provides a comprehensive understanding of culinary arts, gastronomy, culinary business operations, and managerial principles.
Curriculum: The curriculum of the MBA in Culinary Art Program & Management encompasses a diverse array of courses covering culinary techniques, food production, menu planning, kitchen management, hospitality management, financial management, entrepreneurship, and leadership. It combines culinary expertise with business acumen to prepare students for managerial roles in the culinary and hospitality industry.
Research Focus: While emphasizing practical learning, the MBA program may integrate research components within specific courses. Students might engage in research projects exploring culinary trends, sustainability in the food industry, consumer behavior analysis, menu innovation, or entrepreneurship in the culinary arts.
Industry Engagement: College de Paris emphasizes industry engagement within the MBA in Culinary Art Program & Management. Through internships, collaborations with renowned chefs, industry partnerships, and practical experiences in professional kitchens, students gain hands-on exposure and insights into culinary business operations.
Global Perspective: The program fosters a global perspective by exploring diverse culinary traditions, gastronomic cultures, international cuisines, and global culinary trends. Modules focusing on global market trends, multicultural culinary practices, and international hospitality strategies prepare students to operate effectively in the global culinary landscape.
Location
Paris
Score
IELTS 6.5
Tuition Fee
€ 12000
Postgraduate Entry Requirements
Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.
English Language Proficiency:
- IELTS Scores: For postgraduate studies, the required overall band score may range from 6.5 to 7.0, with minimum band scores of 6.0.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
College de Paris acknowledges the importance of supporting international students in pursuing their educational aspirations. To facilitate access to quality education, the institution offers various scholarship opportunities tailored to assist deserving international students. These scholarships aim to alleviate financial burdens and promote academic excellence and diversity within the student body.
Merit-Based Scholarships: College de Paris provides merit-based scholarships to international students with outstanding academic achievements. These scholarships recognize academic excellence and may cover a portion of tuition fees.
Need-Based Scholarships: The institution offers need-based scholarships to international students facing financial constraints. These scholarships are designed to support students who demonstrate financial need and may cover tuition fees or living expenses.
Diversity Scholarships: College de Paris values diversity and offers scholarships to students from diverse cultural backgrounds. These scholarships aim to foster a multicultural learning environment and may encompass various criteria, including geographical diversity, cultural heritage, or underrepresented communities.
Program-Specific Scholarships: Some scholarships are tailored to specific academic programs or fields of study offered by the institution. These scholarships encourage students with a particular interest or exceptional talent in a specific area of study.
Graduates of the Master of Business Administration (MBA) in Culinary Art Program & Management program at College de Paris possess a unique blend of culinary expertise and managerial skills, offering various career avenues within the culinary and hospitality sectors.
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Executive Chef/Head Chef: Graduates can pursue leadership roles as executive chefs in high-end restaurants, hotels, or resorts, overseeing kitchen operations, menu development, and maintaining culinary excellence.
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Food and Beverage Manager: Careers in food and beverage management involve overseeing dining establishments, managing budgets, curating menus, and ensuring high-quality service standards.
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Restaurant Manager: Graduates may excel in roles managing restaurant operations, ensuring smooth service, managing staff, and enhancing guest experiences.
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Culinary Entrepreneur: Opportunities exist in entrepreneurship, where graduates can establish their culinary businesses, such as specialty food shops, catering companies, or culinary consulting firms.
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Hospitality Manager: Roles in hospitality management involve overseeing various aspects of hotel or resort operations, including guest services, event management, and culinary offerings.
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Food Product Development Specialist: Graduates can explore roles in food product development, creating new food products or enhancing existing ones for companies in the food industry.
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Culinary Educator: Careers in culinary education involve becoming instructors or professors at culinary schools, sharing their expertise with aspiring chefs and culinary enthusiasts.
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Food Stylist or Consultant: Graduates may work as food stylists for media or become culinary consultants, advising businesses on culinary trends, menu planning, and food presentation.
