Bachelor in Business Administration
The Bachelor in Business Administration program at College de Paris equips students wit...
MBA Food and Beverage Management
Paris
INTAKE: Feb & Sept
Program Overview
The Master of Business Administration (MBA) in Food and Beverage Management at College de Paris is a specialized program tailored for professionals seeking advanced managerial skills in the dynamic food and beverage industry. The program combines essential business management principles with a specialized focus on the intricacies of food service, culinary arts, beverage management, gastronomy, and hospitality.
Curriculum: The curriculum of the MBA in Food and Beverage Management encompasses a comprehensive range of courses covering business strategy, financial management, marketing, operations, supply chain management, culinary arts, beverage trends, foodservice management, and customer experience. It integrates both theoretical foundations and practical applications, providing students with a holistic understanding of managerial aspects in the food and beverage sector.
Research Focus: The MBA program may incorporate research elements to enhance students' analytical and problem-solving skills within the food and beverage domain. Students might engage in research projects exploring market trends, consumer behavior analysis, sustainable practices, innovation in culinary arts, or strategic planning for food service enterprises.
Industry Engagement: College de Paris prioritizes industry engagement within the MBA in Food and Beverage Management program. Through industry partnerships, internships, guest lectures, and practical projects, students gain valuable exposure to real-world scenarios, fostering a deeper understanding of the industry's nuances and challenges.
Global Perspective: The program emphasizes a global perspective by delving into international culinary traditions, beverage cultures, global food markets, and hospitality practices. Modules focusing on global market trends, multicultural culinary practices, and international business strategies prepare students to navigate the diverse global food and beverage landscape.
Location
Paris
Score
IELTS 6.5
Tuition Fee
€ 12000
Postgraduate Entry Requirements
Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.
English Language Proficiency:
- IELTS Scores: For postgraduate studies, the required overall band score may range from 6.5 to 7.0, with minimum band scores of 6.0.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
College de Paris acknowledges the importance of supporting international students in pursuing their educational aspirations. To facilitate access to quality education, the institution offers various scholarship opportunities tailored to assist deserving international students. These scholarships aim to alleviate financial burdens and promote academic excellence and diversity within the student body.
Merit-Based Scholarships: College de Paris provides merit-based scholarships to international students with outstanding academic achievements. These scholarships recognize academic excellence and may cover a portion of tuition fees.
Need-Based Scholarships: The institution offers need-based scholarships to international students facing financial constraints. These scholarships are designed to support students who demonstrate financial need and may cover tuition fees or living expenses.
Diversity Scholarships: College de Paris values diversity and offers scholarships to students from diverse cultural backgrounds. These scholarships aim to foster a multicultural learning environment and may encompass various criteria, including geographical diversity, cultural heritage, or underrepresented communities.
Program-Specific Scholarships: Some scholarships are tailored to specific academic programs or fields of study offered by the institution. These scholarships encourage students with a particular interest or exceptional talent in a specific area of study.
Graduates of the Master of Business Administration (MBA) in Food and Beverage Management program at College de Paris possess the expertise and managerial acumen to pursue various career opportunities within the food and beverage industry.
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Food and Beverage Director: Graduates can assume leadership roles overseeing food and beverage operations in hotels, restaurants, or resorts, ensuring high-quality service and operational efficiency.
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Hospitality Manager: Careers in hospitality management involve overseeing various aspects of hospitality operations, including food and beverage services, guest experiences, and facilities management in hotels or hospitality businesses.
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Restaurant Chain Manager: Graduates may excel in roles managing restaurant chains, overseeing multiple outlets, ensuring consistency in service standards, and implementing strategic plans for expansion.
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Culinary Business Consultant: Opportunities exist as consultants advising culinary businesses on market strategies, operational efficiency, menu design, and customer engagement.
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Brand Manager (Food and Beverage): Roles as brand managers involve developing and promoting food and beverage brands, overseeing marketing campaigns, and driving brand growth strategies.
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Food Entrepreneurship: Graduates can venture into entrepreneurship by establishing their food and beverage businesses, such as specialty eateries, catering companies, or beverage brands.
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Corporate Food and Beverage Analyst: Careers in corporate analysis involve evaluating market trends, conducting feasibility studies, and providing insights for food and beverage business investments.
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Food Product Development Manager: Graduates can explore roles in product development, creating and enhancing food and beverage products for companies, considering consumer preferences and market demands.
