Bachelor in Business Administration
The Bachelor in Business Administration program at College de Paris equips students wit...
Ms in Food and Beverage Management
Paris
INTAKE: Feb & Sept
Program Overview
The MS in Food and Beverage Management program at College de Paris provides a comprehensive education that equips students with the skills and knowledge necessary to thrive in managerial positions within the dynamic food and beverage industry.
Curriculum: The Master of Science (MS) in Food and Beverage Management program at College de Paris is tailored for individuals seeking a deep understanding of the intricate workings of the food and beverage industry. The curriculum encompasses a diverse range of courses covering areas such as culinary arts, food production, beverage management, gastronomy, restaurant operations, food marketing, financial management, and customer service. This comprehensive curriculum integrates both theoretical knowledge and practical applications to prepare students for managerial roles in the food and beverage sector.
Research Focus: While emphasizing practical learning, the MS program may integrate research components within specific courses. Students might engage in research projects exploring topics such as emerging trends in the food and beverage industry, consumer preferences, sustainable practices, menu innovation, or beverage market analysis. These research initiatives aim to enhance critical thinking and problem-solving skills pertinent to the food and beverage domain.
Industry Engagement: College de Paris prioritizes industry engagement within the MS in Food and Beverage Management program. Through internships, collaborations with industry experts, guest lectures, and hands-on experiences, students gain valuable insights and practical exposure to the dynamic food and beverage sector. This engagement allows students to apply theoretical knowledge to real-world scenarios and develop industry connections.
Global Perspective: The program fosters a global perspective by exploring diverse culinary traditions, beverage cultures, international cuisines, and global food trends. Modules focusing on global market trends, multicultural culinary practices, and international beverage markets broaden students' perspectives, preparing them to operate successfully in the global food and beverage landscape.
Location
Paris
Score
IELTS 6.5
Tuition Fee
€ 10000
Postgraduate Entry Requirements
Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.
English Language Proficiency:
- IELTS Scores: For postgraduate studies, the required overall band score may range from 6.5 to 7.0, with minimum band scores of 6.0.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
College de Paris acknowledges the importance of supporting international students in pursuing their educational aspirations. To facilitate access to quality education, the institution offers various scholarship opportunities tailored to assist deserving international students. These scholarships aim to alleviate financial burdens and promote academic excellence and diversity within the student body.
Merit-Based Scholarships: College de Paris provides merit-based scholarships to international students with outstanding academic achievements. These scholarships recognize academic excellence and may cover a portion of tuition fees.
Need-Based Scholarships: The institution offers need-based scholarships to international students facing financial constraints. These scholarships are designed to support students who demonstrate financial need and may cover tuition fees or living expenses.
Diversity Scholarships: College de Paris values diversity and offers scholarships to students from diverse cultural backgrounds. These scholarships aim to foster a multicultural learning environment and may encompass various criteria, including geographical diversity, cultural heritage, or underrepresented communities.
Program-Specific Scholarships: Some scholarships are tailored to specific academic programs or fields of study offered by the institution. These scholarships encourage students with a particular interest or exceptional talent in a specific area of study.
Graduates of the Master of Science (MS) in Food and Beverage Management program at College de Paris possess a diverse skill set and industry-specific knowledge, opening doors to various rewarding career opportunities within the food and beverage sector.
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Food and Beverage Manager: Graduates can pursue managerial roles in restaurants, hotels, resorts, or catering companies, overseeing food and beverage operations, ensuring quality standards, and managing staff.
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Restaurant Manager: Careers in restaurant management involve supervising daily operations, customer service, budgeting, and menu planning in restaurants, bistros, or cafes.
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Culinary Director: Graduates may excel in roles directing culinary operations, menu development, and kitchen management in diverse culinary establishments.
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Beverage Operations Manager: Roles in beverage operations management involve overseeing bar operations, beverage inventory, and staff training in bars, clubs, or beverage-focused establishments.
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Food Service Director: Graduates can pursue careers as food service directors, managing food service operations in educational institutions, healthcare facilities, or corporate settings.
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Event Catering Manager: Careers in event catering management involve organizing and managing catering services for events, weddings, conferences, or special occasions.
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Hospitality Consultant: Graduates may work as consultants advising food and beverage businesses on operational efficiency, menu design, market strategies, and customer experience enhancement.
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Brand Manager: Opportunities exist as brand managers for food and beverage brands, involving marketing, product development, and brand positioning strategies.
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Food Entrepreneur: Graduates may explore entrepreneurship by establishing their food and beverage businesses, such as specialty food shops, beverage brands, or culinary ventures.
