Ms in Culinary Art Program & Management

Postgraduate Entry Requirements

Academic Qualification: Applicants for postgraduate programs usually need a bachelor's degree or an equivalent qualification from a recognized institution. The entry requirement may specify a minimum score of 55% or higher in the previous academic degree.

English Language Proficiency:

• IELTS Scores: For postgraduate studies, the required overall band score may range from 6.5 to 7.0, with minimum band scores of 6.0.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

College de Paris acknowledges the importance of supporting international students in pursuing their educational aspirations. To facilitate access to quality education, the institution offers various scholarship opportunities tailored to assist deserving international students. These scholarships aim to alleviate financial burdens and promote academic excellence and diversity within the student body.

Merit-Based Scholarships: College de Paris provides merit-based scholarships to international students with outstanding academic achievements. These scholarships recognize academic excellence and may cover a portion of tuition fees.

Need-Based Scholarships: The institution offers need-based scholarships to international students facing financial constraints. These scholarships are designed to support students who demonstrate financial need and may cover tuition fees or living expenses.

Diversity Scholarships: College de Paris values diversity and offers scholarships to students from diverse cultural backgrounds. These scholarships aim to foster a multicultural learning environment and may encompass various criteria, including geographical diversity, cultural heritage, or underrepresented communities.

Program-Specific Scholarships: Some scholarships are tailored to specific academic programs or fields of study offered by the institution. These scholarships encourage students with a particular interest or exceptional talent in a specific area of study.

The Master of Science (MS) in Culinary Art Program & Management from College de Paris opens doors to a wide array of rewarding career opportunities within the culinary and hospitality industries. Graduates of this program possess a unique blend of culinary expertise and management skills, making them well-equipped for diverse roles.

1. Executive Chef: Graduates may pursue careers as executive chefs in upscale restaurants, hotels, or resorts. Their comprehensive understanding of culinary arts and management equips them to lead kitchen operations, create innovative menus, and ensure high-quality dining experiences.

2. Food and Beverage Manager: With expertise in culinary art and management, graduates can explore roles as food and beverage managers. They oversee dining establishments, manage budgets, curate menus, and maintain high-quality service standards.

3. Culinary Entrepreneur: The program prepares individuals to venture into entrepreneurship. Graduates may start their culinary businesses, such as specialty food shops, catering companies, or culinary consulting firms, leveraging their managerial and culinary skills.

4. Hospitality Management: Graduates can enter roles in hospitality management, overseeing various aspects of hotel or resort operations, including guest services, event management, and culinary offerings.

5. Food Product Development Specialist: Careers in food product development involve creating new food products or improving existing ones for companies in the food industry, utilizing both culinary and managerial skills.

6. Culinary Educator: Graduates may choose to pursue a career in culinary education, becoming instructors or professors at culinary schools, sharing their expertise with aspiring chefs and culinary enthusiasts.

7. Restaurant Manager: With a focus on both culinary arts and management, graduates are well-suited for restaurant management roles, ensuring the smooth functioning of dining establishments, managing staff, and enhancing guest experiences.

8. Food Stylist or Consultant: Graduates can explore roles in food styling for media, advertising, or becoming culinary consultants, advising businesses on culinary trends, menu planning, and food presentation.