Graduate Certificate in Food Tourism Entrepreneurship

Application Fees: CAD $110

Postgraduate Diploma:

1. Educational Requirements: Students should have completed a bachelor's degree from a recognized Indian university with a minimum score of 60% or above.

2. English Language Proficiency: International students must provide evidence of English proficiency by submitting scores of standardized tests such as IELTS, TOEFL, or Duolingo. The minimum required score for IELTS Academic is 6.5 overall, with no band below 6.0.

3. Additional Requirements: Some programs may have additional requirements, such as relevant work experience, a portfolio, or an interview. Students are advised to check the program-specific requirements before applying.

Please note that meeting the minimum requirements does not guarantee admission, and admission decisions are made based on a holistic review of the application, including academic credentials, English language proficiency, and other factors such as relevant work experience and extracurricular activities.

Unfortunately, George Brown College, St. James does not offer any scholarships or financial aid to international students. However, students can explore external scholarship opportunities or funding options available through their home country's government or educational institutions.

Part-Time Jobs: International students are allowed to work part-time during their studies, which can help offset some of the living expenses. However, it is important to note that part-time jobs may not always be easy to come by, and students should not rely solely on part-time work to finance their studies.

Graduates of the Graduate Certificate in Food Tourism Entrepreneurship program have diverse career prospects in the growing field of food tourism. They can pursue entrepreneurial ventures or work in various roles within the tourism and hospitality industry.

1. Food Tourism Entrepreneur: Graduates can establish their own food tourism ventures, such as culinary tour companies, food-focused travel agencies, or gourmet food and wine experiences. They create unique and immersive culinary experiences for tourists, showcasing local food culture and traditions.

2. Culinary Experience Developer: Graduates can work as culinary experience developers, collaborating with tourism organizations, hotels, or resorts to design and curate food-based experiences for visitors. They create innovative itineraries, plan culinary events, and manage partnerships with local food providers.

3. Destination Marketer: Graduates can work in destination marketing organizations or tourism boards, promoting culinary destinations and experiences to domestic and international tourists. They develop marketing campaigns, engage with travel agencies, and participate in trade shows and events to attract culinary travelers.

4. Food and Beverage Manager: Graduates can work in the hospitality industry as food and beverage managers in hotels, resorts, or restaurants with a focus on culinary tourism. They oversee the food and beverage operations, ensure high-quality dining experiences, and collaborate with local food producers.

5. Tour Operator: Graduates can work as tour operators specializing in food and culinary tourism. They design and manage food-focused tours, collaborate with local guides and chefs, and provide exceptional experiences for tourists interested in culinary exploration.

6. Food and Travel Writer: Graduates can pursue careers as food and travel writers, contributing to magazines, blogs, or travel publications. They write about culinary destinations, share their experiences, and provide insights into the food tourism industry.