BA (Hons) Tourism and Hospitality Management (University for the Creative Arts)

Berlin

 

INTAKE: Feb & Oct

Program Overview

This program offers a comprehensive overview of the tourism and hospitality sector, covering various aspects such as tourism management, hotel operations, event management, and sustainable tourism practices. It aims to equip students with the skills necessary for managerial roles in the industry.

Curriculum: The curriculum is tailored to encompass a wide array of subjects essential for effective tourism and hospitality management. Courses may include tourism marketing, hospitality operations, tourism policy, sustainable tourism development, and event planning.

Research Focus: The program encourages students to engage in research activities focusing on tourism trends, consumer behavior in the tourism sector, sustainable tourism practices, and destination management. This fosters critical thinking and analytical skills.

Industry Engagement: BSBI actively collaborates with industry partners, hotels, tourism agencies, and hospitality businesses to offer students practical exposure to the industry. This engagement includes internships, industry visits, guest lectures, and workshops, providing valuable real-world insights.

Global Perspective: The program emphasizes a global outlook by addressing international tourism trends, exploring diverse cultural aspects impacting the industry, and evaluating global tourism markets. It prepares students for the multicultural nature of the global tourism industry.

Pollster Education

Location

Berlin

Pollster Education

Score

IELTS 6

Pollster Education

Tuition Fee

Euro 9450

BSBI sets clear and transparent entry requirements for international students, ensuring a fair and accessible admissions process. 

  • Academic Qualifications: Prospective undergraduate students are required to hold a secondary education degree or its equivalent from a recognized institution. The minimum academic requirement is a cumulative grade point average (CGPA) of 60% or above in their previous academic qualifications.

  • English Language Proficiency:

    IELTS Requirements: An overall IELTS score of 6 is mandatory for admission to undergraduate programs at BSBI. Additionally, there should be no individual band score less than 5.5 in the IELTS test.

    TOEFL iBT Requirements: For applicants opting for TOEFL, the minimum overall score required is 72

Scholarships for International Students at Berlin School of Business and Innovation (BSBI), Germany.

  • Merit-Based Scholarships: Recognizing exceptional academic achievements, these scholarships aim to reward and encourage high-performing international students.
  • Need-Based Scholarships: Geared towards supporting students facing financial constraints, these scholarships ensure inclusivity and accessibility to quality education.
  • Entrepreneurship Scholarships: Supporting aspiring entrepreneurs, these scholarships nurture innovation and business development among students with visionary goals.
  • Regional Scholarships: Enhancing cultural diversity, these scholarships target students from specific regions, fostering a global and inclusive learning environment.
  • Research and Academic Excellence Scholarships: Acknowledging outstanding academic performance and research contributions, these scholarships encourage students to excel in their scholarly pursuits.
  • Scholarship Committee: A dedicated committee oversees the selection process, considering factors such as academic achievements, financial need, and alignment with BSBI's values.

Graduates of the BA (Hons) Tourism and Hospitality Management - 4 years International Route program at Berlin School of Business and Innovation, in partnership with the University for the Creative Arts, have diverse career prospects in the global tourism and hospitality sector.

  1. Hotel Manager/Director: Overseeing day-to-day hotel operations, ensuring guest satisfaction, managing staff, and maintaining high-quality services.

  2. Tourism Development Manager: Planning and implementing strategies to promote tourism, collaborating with local authorities to enhance tourism experiences, and attracting visitors to specific destinations.

  3. Event Manager/Coordinator: Organizing and managing events, conferences, and exhibitions in the tourism and hospitality industry.

  4. Hospitality Consultant: Advising hotels, resorts, or hospitality businesses on improving services, guest experiences, and operational efficiency.

  5. Travel Agency Manager: Managing travel agency operations, including itinerary planning, ticketing, customer service, and tour management.

  6. Resort Manager: Overseeing resort operations, including accommodations, recreational facilities, and guest services.

  7. Sustainable Tourism Coordinator: Developing and implementing sustainable tourism practices, ensuring environmental and cultural conservation in tourism activities.

  8. Cruise Ship Manager: Managing operations on cruise ships, ensuring the smooth running of services, and maintaining passenger satisfaction.


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