MSc Clinical Nutrition & Dietetics

Postgraduate Entry Requirements

Academic Qualifications: For admission to postgraduate programs at UCD, the general entry requirement is a minimum academic achievement of 65% or above in the student's previous academic qualifications, such as a bachelor's degree.

English Language Proficiency:

• IELTS: Overall 6.5 or 7.0 with no individual band lower than 6.0.
• TOEFL: Overall score of 90 with no section below Listening 19, Speaking 19, Writing 21, and Reading 19.
• PTE: Overall score of 63 with a minimum of 59 in each section.
• DET (Duolingo English Test): Overall score of 120 with a minimum of 110.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

UCD offers various scholarships and financial aid options specifically designed to support international students pursuing their education at the university. These scholarships aim to recognize academic excellence, promote diversity, and alleviate the financial burden for deserving students. 

UCD Global Excellence Graduate Scholarship: This merit-based scholarship is awarded to high-achieving international students applying for eligible full-time master's programs. It covers a percentage of the tuition fees for the duration of the program.

UCD Global Undergraduate Scholarship: Intended for non-EU students, this scholarship is based on academic performance and offers financial assistance towards tuition fees for the duration of undergraduate studies.

Regional Graduate Scholarships: UCD provides scholarships targeted at students from specific regions or countries, encouraging diversity and supporting talented individuals from those areas.

UCD Ad Astra Academic Scholarship: This prestigious scholarship is awarded to outstanding students with exceptional academic achievements and offers financial support along with enrichment opportunities.

Sports Scholarships: For students who excel in sports, UCD offers scholarships to support their academic pursuits while actively participating in sports at a competitive level.

UCD Research Scholarships: These scholarships are available to support international students pursuing research-based postgraduate programs, providing funding and opportunities to engage in groundbreaking research initiatives.

Government and External Scholarships: UCD collaborates with various governments, organizations, and foundations worldwide to offer additional scholarship opportunities for international students based on specific criteria and partnerships.

Graduates from the MSc Clinical Nutrition & Dietetics program at University College Dublin possess a diverse skill set that enables them to pursue various rewarding career paths in the field of nutrition, health, and dietetics. 

1. Clinical Dietitian/Nutritionist: Graduates can work in clinical settings such as hospitals, healthcare facilities, or private clinics. They assess patients' nutritional needs, develop personalized dietary plans, and provide nutritional therapy to individuals dealing with various health conditions like diabetes, cardiovascular diseases, eating disorders, and gastrointestinal issues.

2. Community Nutritionist/Public Health Nutritionist: Opportunities exist in public health departments, community health centers, or non-profit organizations. Professionals in this role focus on community health improvement, creating and implementing nutrition education programs, and addressing public health issues related to nutrition.

3. Research and Development (R&D): Graduates may opt for roles in research, contributing to advancements in nutritional science, food technology, or clinical research. They can work in laboratories, research institutions, or universities, conducting studies on nutrition-related topics, and contributing to evidence-based practice.

4. Food Industry: Opportunities exist in the food industry, including food product development, marketing, quality assurance, and regulatory affairs. Graduates might work with food companies to develop nutritious products, analyze food content, or ensure compliance with nutritional guidelines.

5. Health Promotion Specialist: These professionals work in settings that focus on health promotion, wellness, and lifestyle modification. They may be employed in corporate wellness programs, fitness centers, or healthcare organizations, developing strategies to improve health through diet and nutrition.

6. Consultancy and Counseling: Graduates can establish private practices or work as consultants, providing nutrition counseling services to individuals, athletes, or organizations. They offer personalized advice, educate clients about healthy eating habits, and support behavior modification.

7. Education and Academia: Opportunities exist in educational institutions as educators, lecturers, or researchers in universities or colleges, contributing to the education and training of future nutritionists, dietitians, and healthcare professionals.