M.S. in Nutrition and Dietetics

Entry Requirements for Postgraduate programs

1. Academic Qualifications: Applicants must hold a bachelor's degree or its equivalent from a recognized institution. The minimum academic requirement is a 60% or higher score in the undergraduate program.  

2. English Language Proficiency:  

• IELTS (International English Language Testing System):

  • A minimum overall score of 6.5 is required for postgraduate programs.
  • No individual band score should be less than 6.
     

• TOEFL iBT (Test of English as a Foreign Language Internet-Based Test):

  • A minimum overall score of 79 is expected.                                                                                                                                                                                                                                        

• PTE (Pearson Test of English):

  • An overall score of 53 or higher is required.
     

• DET (Duolingo English Test):

  • A minimum score of 110 is the benchmark.

3. NACES credential evaluation required.

Ball State University is committed to promoting diversity and providing financial support to international students. 

1. Ball State's International Student Scholarships: Ball State University offers a variety of merit-based scholarships exclusively for international students. These scholarships are typically awarded based on academic achievement, extracurricular involvement, and leadership qualities.

2. University-Wide Scholarships: International students are eligible to apply for university-wide scholarships that are open to all students, regardless of their nationality. These scholarships often have specific criteria and requirements.

3. Departmental Scholarships: Many academic departments at Ball State University offer scholarships to international students pursuing degrees within those departments. These scholarships may be based on academic performance, major, or specific achievements.

4. Study Abroad Scholarships: Ball State encourages international students to participate in study abroad programs. The university offers scholarships to help cover the costs associated with studying abroad, promoting global experiences and cultural exchange.

5. Research and Assistantships: Some international graduate students may have the opportunity to work as research assistants or teaching assistants, which often come with a stipend and tuition remission. These roles offer valuable professional development.

6. Privately Funded Scholarships: There are external scholarship opportunities for international students provided by private organizations, foundations, and government agencies. Ball State's scholarship office assists students in identifying and applying for these external scholarships.

7. Cultural Scholarships: Ball State University may offer scholarships to students who are actively involved in promoting their own cultures and engaging in cultural exchange on campus.

8. Full-Ride Scholarships: In some cases, highly qualified international students may be eligible for full-ride scholarships that cover tuition, fees, and living expenses.

9. Community Scholarships: Local community organizations and partners sometimes provide scholarships to international students who are engaged in community service and demonstrate a commitment to the local area.

10. International Student Services Support: - Ball State's International Student Services office assists students in finding scholarship opportunities, completing applications, and meeting deadlines. They provide valuable guidance throughout the process.

11. Renewability and Eligibility: - Scholarship renewability and eligibility criteria may vary for each scholarship, and it is essential for international students to maintain academic excellence and meet specific requirements.

12. Application Deadlines: - International students should pay close attention to scholarship application deadlines to ensure they have the best chance of receiving financial aid.

The Master of Science (M.S.) in Nutrition and Dietetics program at Ball State University is a dynamic and career-focused program that prepares students for diverse roles in the ever-evolving field of nutrition and dietetics. With a strong emphasis on practical skills, evidence-based practice, and research, graduates are well-equipped to address the nutritional challenges of individuals and communities.  

1. Registered Dietitian (RD): Graduates are eligible to become Registered Dietitians, a credential that opens doors to a wide range of opportunities. RDs are crucial in healthcare settings, providing personalized nutrition counseling, managing medical nutrition therapy, and collaborating with healthcare teams.

2. Clinical Nutrition Specialist: The program prepares students for roles as Clinical Nutrition Specialists, working in hospitals, clinics, or long-term care facilities. They assess patients' nutritional needs, develop and implement care plans, and monitor outcomes to improve health.

3. Community Nutritionist: Graduates can pursue careers as Community Nutritionists, promoting health and wellness in communities through educational programs, outreach initiatives, and policy advocacy. They may work with public health organizations, non-profits, or government agencies.

4. Sports Nutritionist: With a focus on nutrition for optimal performance, graduates can explore roles as Sports Nutritionists. They work with athletes, teams, or fitness enthusiasts, providing guidance on nutrition strategies to enhance physical performance and recovery.

5. Corporate Wellness Consultant: Corporations are increasingly recognizing the importance of employee well-being. Graduates can work as Corporate Wellness Consultants, designing and implementing wellness programs that focus on nutrition, fitness, and overall health.

6. Nutrition Researcher: The program instills research skills, allowing graduates to contribute to the field's knowledge base. Careers as Nutrition Researchers involve conducting studies, analyzing data, and publishing findings in academic journals or contributing to advancements in evidence-based practice.

7. Private Practice Dietitian: Entrepreneurial graduates may choose to establish their private practice, offering personalized nutrition counseling services to clients. This avenue allows for autonomy and the opportunity to specialize in niche areas of nutrition.

8. Food and Nutrition Educator: Graduates can become educators, working in schools, universities, or community organizations. They may design and deliver nutrition education programs, create educational materials, and contribute to improving nutrition literacy.

9. Nutrition Policy Advocate: Those passionate about influencing public health policies can pursue careers as Nutrition Policy Advocates. They work with government agencies, NGOs, or advocacy groups to shape policies that promote better nutrition on a larger scale.